Investigating the effect of coated cardboard storage in freezer coated with two layers of nano-polyurethane and nano-clay on its physical and mechanical properties

This research was conducted with the aim of investigating the effect of two-layer coating of nano-polyurethane and nano-clay on the mechanical and physical properties of packaging cardboard with brown layer. For this purpose, brown layer cardboard with grammage of 127 was prepared and tested. To coat the surface of the cardboard, it was first coated with nano-polyurethane and sprayed by a coating nozzle. Then the surface of the brown layer cardboard was covered with nano-clay to improve the performance of the coating material of the first treatment. Nano-clay coating was performed by a laboratory coating machine called barcoter. The coated cardboards were restrained and dried in the room for one day to stabilize the coating material on their surface. Then the samples were placed inside the freezer for 2 and 4 months and their properties were measured. The results showed that coating reduced water absorption. In the coated and frozen samples, an increase in thickness, smoothness of the surface and a decrease in water absorption and resistance properties compared to non-frozen control samples have been observed. Double coated samples showed very few pores. The thickness, smoothness of the surface and resistance to tearing in the machine cross direction of the double coated brown cardboard showed an increase of 13.7%, 75% and 3.8%, respectively, compared to the control sample. water absorption, resistance to bursting, resistance to tearing in the machine direction, resistance to tensile in the machine direction, resistance to tensile in the cross machine direction, resistance to ring crush test in the machine direction and resistance to ring crush test in the cross machine direction of the double-coated brown layer cardboard compared to the control sample, showed 107.20, 1.5, 34.3, 25.4, 24.3, and 4.7 percent decrease respectively.