Investigation of applied water, physical and economic productivity of water in fig orchards
Figs are one of the main horticultural products in Iran due to their high nutritional value, high yield and economic value, and resistance to adverse climatic conditions. About one million tons of figs are produced annually in the world, Iran is the fifth largest producer of this product in the world (FAO, 2018). In addition to the above, the agricultural sector in Iran, like many countries, is the main consumer of water from renewable water sources. But there are not exact information on the volume of irrigation applied water and water productivity of this product in Iran. Therefore, this study was conducted with the aim of measurement of applied water at field scale and evaluation of water productivity of figs orchards at selected provinces in Iran.
- حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران میشود.
- پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانههای چاپی و دیجیتال را به کاربر نمیدهد.