Laboratory Study of Effective Factors on How to Extract Carvacrol from Oliveria Decumbens Plant with the Help of Supercritical Fluid CO2 and Using Ultrasound Waves

Author(s):
Message:
Article Type:
Research/Original Article (بدون رتبه معتبر)
Abstract:
In this study, Carvacrol or Cymophenol as a combination, as the number of reports of antibiotic-resistant pathogenic microorganisms increases and considering that plant-derived products can potentially treat microbial growth in different conditions and in specific cases of the disease. Very strong anti-cancer and also an antibacterial treatment of yeast infections from Oliveria decumbens plant by supercritical fluid CO2 with the help of ultrasound at 150,180,210 bar and temperatures of 55, 45 and 65 ° C. The compounds were examined by GC / MS device. The method is about 37% more than the distillation method with Clevenger apparatus. Also, to increase the extraction rate, C65 temperature, 180 bar pressure and 37 kHz frequency were determined as optimal conditions, in which about 26% compared to the case without ultrasound without extraction.
Language:
English
Published:
Eurasian Journal of Science and Technology, Volume:2 Issue: 1, Jan 2022
Pages:
32 to 43
https://magiran.com/p2649108  
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یک‌ساله به مبلغ 1,390,000ريال می‌توانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
  • حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران می‌شود.
  • پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانه‌های چاپی و دیجیتال را به کاربر نمی‌دهد.
In order to view content subscription is required

Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!