Evaluation of the effect of L- arginine and Aloe vera gel edible coating on storage of cultivars of Khasui date palm

Author(s):

Poran Karimitezerji , Somayeh Rastegar * , Hamed Hassanzade Khankahdani

Message:
Article Type:
Research/Original Article (دارای رتبه معتبر)
Keywords:

Edible Coating , Quantitative Attributes , Semi-Dried Date Fruit , Quality

Language:
Persian
Published:
Pomology Research Scientific Journal, Volume:8 Issue: 2, 2024
Pages:
191 to 204
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