A Brief Overview of Determination Methods of Antibiotics in Food Samples

This article examines the methods of measuring antibiotics in food samples. Antibiotics are of particular importance as one of the important factors in maintaining the general health of society. In this article, different methods of measuring antibiotics in food samples, including chromatography methods, spectroscopic methods, and standard immunoassay methods, are examined. The purpose of this article is to present a comprehensive and complete review of the available methods for measuring antibiotics in food samples so that people with the right to access scientific information can benefit from the latest achievements in this field. Emphasizing standard and accurate methods, this article introduces effective and reliable methods for measuring antibiotics in food samples, and as a result, it can help improve the quality and credibility of future research in this field.