Measurement of Norfloxacin in Effluent Samples Using a Smartphone-Based Colorimetric Sensor
The measurement of antibiotics is of great importance. Therefore, in this research, a colorimetric sensor based on the reaction of ferric iron and norfloxacin and the formation of a black complex resulting from their reaction has been designed. For this purpose, all conditions were optimized using a one-factor-at-a-time method to achieve the highest sensitivity. Then, under optimal conditions (pH=3.0, contact time 60 seconds, iron concentration 100 ppm), the designed sensor showed a suitable linear range from 1 to 100 micromolar. The detection limit and quantification limit are 0.31 and 0.99, respectively. In the developed method, a smartphone and the analysis of green, red, and blue colors from the captured images were used as the analytical signal, thus the developed method also benefits from portability and low cost. Finally, the proposed method was used for the analysis of norfloxacin in three wastewater samples, and the results were compared with a standard method.
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A Brief Overview of Determination Methods of Antibiotics in Food Samples
Mohammadreza Jalali Sarvestani, Reza Reza*
Journal of Applied Microbiology in food industry, -
DFT Studies on the Nalidixic Acid Interactions with C8B6N6 Nanocluster
Ali Behnia, Mohammadreza Jalali Sarvestani *, Azher Abdulmutaleb Ibrahim, Morug Salih Mahdi
Chemical Review and Letters, Nov-Dec 2024