مجله ره آورد سلامت
سال یکم شماره 2 (زمستان 1394)

Female prisoners considered as a vulnerable group in society which label of prison lead to destructive effect on mental health of these groups. Also crime of these women in most situations has light condemnation for their but prevalence of mental health problem related to these women was very high, so the aim of the study was evaluation of effective factors on mental health in a women prisoners in Iran, 2011-2012.
In this cross- sectional study, 120 female prisoners participated via convenience sampling. Data was collected by demographic and mental health questionnaire (GHQ-28) and then analyzed by SPSS software version 20. To describe data used from mean, standard deviation and frequency, subsequent, multiple linear regression for statistical test applied.
The mean age of participants was 32.8±9.6 years. Analysis of related to the domain mental health questionnaire showed that the highest average scores in the domain of anxiety and insomnia (10.2±5.9) and the lowest average in the domain of depression(7.1±5.4). Based on regression analysis, occupation variable on physical symptom domain (P=0/025), education and recent disease on anxiety and insomnia domain, breadwinner of person on social action and education variable on mental health were statistically effected.
Over a quarter of women in prison has mental health been middle and poor. Several factors affected the mental health of women prisoners, which should be consideration to all factors affecting the lives of women prisoners are essential. But before applying any intervention programs to improve mental health this group of women, paying attention to education, employment status and household head that can In the process of improving or decline women's mental health status affected.

Education is one of substantial tasks for health care workers. Their knowledge of teaching methods has an important role in teaching others. The aim of this study is comparison the effect of education about teaching methods by using educational CD and leaflet on health employee’s knowledge in western health center of Tehran in Iran.
All personnel of western health center of Tehran participated in this quasi-experimental study. The tool for data gathering was a researcher made questionnaire. Validity and reliability of the questionnaire were evaluated by Content test and Test retest and Chronbach’s Alpha tests. Based on the data comes from filling the questionnaire, educational content was planned in form of Educational CD and leaflet and it was corrected by a pilot study. Then, the samples divided in two groups randomly. A group received leaflet and the other group received an educational compacted disk (CD). After ten days, data were gathered again. Before and after education data were analyzed by using Statistical tests.
•The means of knowledge score were moderate in two groups before education. After education, the means of knowledge score was increased in two groups. There was significant differences between the means of knowledge score before and after education in each group (in both of them: p

Given the importance of determining food consumption patterns for developing policies and interventionist nutrition programs, the current study aimed to determine the food consumption patterns of rural households in villages of Felard district in Lordegan in 1394.
This descriptive study was conducted on 200 households from three villages in Falard district of Lordegan (including Shahriar, Amiran, and Ganj villages). The data collection instruments included demographic characteristics and food consumption pattern questionnaires. The data were described using SPSS software package.
The results showed that the main food consumption of rural households was bread and grain. Only 17% of the subjects enjoyed a daily intake of vegetables. There were also reports of 38% fruits and 13% milk consumption in the daily intake. 32/5% of participants consumed yogurt and buttermilk on a daily basis. Only 18% of participants used daily whole grains. The main snacksin the family food basket were ice-cream, biscuits, industrial fruit-juices, chocolate and candies, cookies and chips, respectively. In 87% of cases, father was the bread-winner.
Given the low intake of fruits, vegetables, and milk in participants of the present study, conducting nutrition interventions to improve the consumption patterns of these foods is recommended.

Food insecurity is defined as the limited or uncertain availability of enough food for an always active and healthy life. Diabetes mellitus, a group of diseases in which the concentration of blood glucose increases resulting from defects in insulin secretion, insulin action or both forms and one of the most common metabolic disease, that recently is considered a health priority in Iran. Recent studies show high prevalence of food insecurity and diabetes mellitus in different cities of Iran. Previously, no study had been conducted to assess food insecurity and diabetes mellitus association in Iran. The objective of this study, was to examine this association.
A case-control study was conducted on 135 patients with type 2 diabetes as cases (99 females, 36 males, mean age 46.83) and 135 persons without diabetes mellitus (89 females, 46 males, mean age 45.93) as controls referred to clinics of Shiraz University of Medical Sciences. The diabetes mellitus based on fasting blood sugar test page based on the criteria ≥126mg / dl) were determined. General, Demographic and socioeconomic characteristics and food insecurity status were assessed, using general, demographic and socioeconomic characteristics and 18-items USDA household food security questionnaires, respectively. Chi-square, t-test and multiple logistic regression tests were applied using SPSS19 statistical software.
The prevalence of food insecurity was 66.7% in cases and 41.5% in controls. After multiple logistic regressions, variables including food insecurity, BMI higher than 25, having 4 or more children, having child under 18 were significantly associated with diabetes mellitus (P Given the higher prevalence of food insecurity in patients with type 2 diabetes compared with non-diabetic subjects, Apparently, food insecurity is an important risk factors for diabetes mellitus. Health Planners should pay attention to improve of food security status in society.

Self-regulated strategies and creativity as methods could help improvement of academic performance in the university, which drew up the opinion of educational experts to improve the student's academic performance through it. The goal of this study was determine Relationship between self-regulated strategies and creativity with the academic performance of public health students in Iran University of Medical Sciences in 1393-94.
In this analytical cross-sectional study, all public health students (127persen) who were studied in Iran University of Medical Sciences in 2015 year with their satisfaction enrolled to the study. Self-regulated strategies and creativity were determine by motivated strategies for learning Questionnaire (MSLQ) and Torrance verbal creativity Test. In addition mean of the student’s marks were reported as an academic performance of students. Data analysis was assessed using SPSS software (version16). Descriptive parameters such as mean, frequency and standard deviation (SD) were reported. For analysis were used Correlation test.
Mean of the Self-regulated strategies and creativity were intermediate in these students. There were positive significant correlations between mean of the student’s grade point average (r=0/28, p=0/001), the self-regulated strategies) r=0/22, p=0/01) ¡and creativity (r=0/82, p=0/0001).
It seems more attention to educational strategies for improvement of academic performance is required. This purpose could be happen via learning creativity skills and self-regulated strategies.

Womanish barber shop is one of the public places that looking into health conditions (personal and environmental) are important. Because, the lack of health standards and inadmissible activities such as tattooing and Threat to the health of the community. As one of the public place can barber shop will carry a variety of diseases Like HIV - hepatitis B&C-bacterial infections - viral - fungal skin diseases such as eczema - trachoma - wart – ringworm Often is transported because use of contaminated equipment. This study was conducted to determine the Health Conditions of Womanish Beauty Shops and female makeup knowledge about the infection disease transferable in this Profession in Gorgan in 2012.
In this descriptive study for determine individual health status and their knowledge about diseases associated with profession and environmental health condition, all of womanish barber shop in Gorgan in 2012 were inspected. Information collected from observation, interview and completed of questionnaire and checklist in all of the Gorgan city womanish barber shops.
Barbers mean Age was 32.98±7.51 years.80.7 % of barbers has License. 84% have participated in retraining hairdressers. 89.33% have participated in the training of public health. 50.66 %had medical card. All structural conditions parameter were cceptable.41.3% use disinfectant. Knowledge of barbers about related diseases like HIV - Hepatitis - trachoma - tetanus and ringworm were moderate. 84% were aware that HIV and hepatitis are contagious disease. 94 %believed that hairdressing equipment can be transmitted hepatitis and HIV.
In general, structural conditions in womanish barber shop in Gorgan were acceptable. Some parameters, such as medical cards and certificates of public health and personal health care were not appropriate and more training is needed and Monitoring should be more from environmental health inspectors. Barber knowledge about the related diseases in the three diseases (trachoma - tetanus and ringworm) is not good and need more education is Necessary.