A Study of the Association between Oral Temperature and Sleepiness among Night-shift Workers in a Glass Industry

Message:
Abstract:
Background And Objectives
Night-shift work has adverse effects on workers’ health, productivity, and occupational safety. Night workers have complaints about sleepiness, decreased performance, and sleep disorders, due to disruption of circadian rhythm function. This research aimed to determine the level and process of sleepiness among night workers of a hot industry and evaluate its correlation with oral temperature.
Methods
This study was performed as a cross-sectional study on 80 night-shift workers who were exposed to heat. The sleepiness level of the subjects was measured by Stanford Sleepiness Scale and their oral temperature were recorded at different hours (from 22 pm to 4 am) for two consecutive nights. Data analysis was performed using independent and paired t-tests, one-way ANOVA, repeated measures ANOVA, and Pearson correlation coefficient. The significance level was considered to be p<0.05.
Results
In this study, an increasing linear trend over time was obsereved for sleepiness index (p<0.001). The mean of oral temperature had an increasing trend from 11 pm to 1 am and a decreasing trend afterward (p<0.001). Also, the mean sleepiness index in the measurement hours of the second night was higher than that of the first night (p<0.001), but, the mean oral temperature in the second night was onsistent with the results obtained in the first night. The sleepiness index among night-shift workers was significantly decreased with increasing oral temperature (r=0.24, p=0.03).
Conclusion
According to the findings of this study, there was an inverse correlation between sleepiness and oral temperature after a few hours of exposure to heat. In this study, sleepiness symptoms were subjectively recorded based on the workers’ self-expression; therefore, it is suggested that paraclinical trials, such as hormonal assessments be considered.
Language:
Persian
Published:
Qom University of Medical Sciences Journal, Volume:8 Issue: 4, 2014
Pages:
27 to 33
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