Operational food ration design

In order to optimize and optimize the supply of food needed Operations forces in military missions, exercises, camps, and other exercises Military ... prepared and backed up to provide food rations that provide The energy and nutrients needed by people are one of the main problems in providing and supporting Nutrition including the preparation of raw materials, cooking, distribution, contamination and spoilage of food, update Diseases caused by contaminated food, food waste and other problems Preventive measures should be taken to ensure the supply of food needed by the operational forces. Accordingly, during the studies of the basics and principles of military nutrition, including food diets. Individual operations of different and prominent countries of the world, such as France, Angis, USA, Russia, Germany, Canada, etc. Designing Indigenous Operating Diets One-Day Indigenous Operation "Indigenous" According to the country's food culture, production facilities, food safety and health, price and more Health, health and military factors were taken into account. Initial design of the mentioned diets in 5 varieties In the special exhibition of achievements, the attention of the Supreme Commander of the Armed Forces and the commanders of the IRGC, The General Staff of the Armed Forces and the Ministry of Defense were appointed. Then the number of these diets as Sample production and by logistics experts and operational personnel in a specific scenario It was subjected to field testing and evaluation. By analyzing the results, the corrections The necessary work was done in the diets and then on a larger scale between the operational force units. Was consumed; And now it is produced and consumed as an operating food ration.