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جستجوی مقالات مرتبط با کلیدواژه « Viscosity » در نشریات گروه « شیمی »

تکرار جستجوی کلیدواژه «Viscosity» در نشریات گروه «علوم پایه»
  • Azam Ayoubi *, Mohammad Balvardi, Niloofar Damghani, Farnaz Tavakoli
    A major concern about high-fat food emulsions like mayonnaise sauce is lipid oxidation. Resulting from the presence of high levels of unsaturated oils which can undergo oxidation reactions. Following the wide use of intrinsic bioactive ingredients to improve the quality and durability of foods, the application of phenolic compounds derived from plant sources as natural antioxidants has also been increased. In the present study, different levels of Pistacia Atlantica Fruit Powder Extract (PAFPE) as a natural substance containing antioxidant compounds were added to mayonnaise formulation and their effects on physicochemical properties (moisture content, pH, acidity, fat content, total phenol, color, and viscosity), sensory characteristics, as well as physical, thermal, and oxidative (peroxide and thiobarbituric acid values) stability of the product, were analyzed during storage of 90 days at 4±1 °C. According to the results, increasing the level of PAFPE in mayonnaise formulation significantly reduced moisture content, acidity, brightness, and redness and increased pH, yellowness, viscosity, and physical, thermal, and oxidative stability of the product. After 90 days of storage, the minimum and maximum levels of peroxide number (2.6 and 10.66 mEq O2/kg) and thiobarbituric acid value (0.24 and 0.346 mg MDA/kg) were respectively obtained for the control sample and PA4 sample. Although the addition of PAFPE reduced the color and appearance scores of the mayonnaise, the improvement of aroma, and taste, and no significant changes in texture score allowed the product to retain its acceptability. Hence, PAFPE can be included in mayonnaise formulation as an intrinsic antioxidant source.
    Keywords: Mayonnaise, Phenolic Compounds, Thiobarbituric Acid Value, Viscosity, Wild Pistachio}
  • Arash Kamran Pirzaman *, Sepideh Aga Pour
    One of the most important thermodynamic properties of a solution is solvent activity, which indicates intermolecular interaction and deviation from the ideal state. Four different temperatures (298.15, 308.15, 318.15, 328.15) Kelvin and a concentration range of 0.001 to 0.1 weight fraction at eight different concentrations were used to measure the water activity of solution PVP (K30) +  by VPO method in the experimental part. Besides the VPO direct method, solvent activity was determined through viscosity measurements. In this method, the viscosity of PVP solution (K30) + H2O, at the mentioned temperatures and in the concentrations of 0.013, 0.025, 0.050, 0.075, 0.100, 0.150, 0.200 Polymer weight fractions were obtained. Then for the prediction of solvent activity, using viscosity data a new model was proposed through the use of Eyring’s absolute rate theory and Flory Huggins’s model in combination. Water activity in thermodynamic modeling was calculated for two PVP solutions, K30+ and K15+, using four thermodynamic models with varying approaches, including ASOG, NRTL, NRTL-NRF, and Flory-Huggins. Fminsearch, Genetic Algorithm (GA), and Particle Swarm Optimization (PSO) were the three algorithms used for optimizing the thermodynamic model parameters. The results of the used models and the presented model in this work have revealed that it is consistent well with the experimental data. AAD% is about 0.5% for the four reported models and 0.9% for the presented model.
    Keywords: Solvent Activity, PVP Solution, Viscosity, Thermodynamic Model, Optimization Algorithm}
  • Shrutikona Das, Anshu Kumar, Richa Aggrawal, Kumar Anupam *, Ashwani Dixit
    Heat treatment is a promising approach to reducing the viscosity and improving the combustion behavior of black liquor. The bagasse-based kraft black liquor was heated in a series digester at a constant temperature of 180˚C in three batches for 15, 20, and 25 min to investigate its physicochemical and rheological properties before and after heat treatment. Black liquor heated for 25 min showed the highest residual active alkali consumption of 28.37%. The optimum heat treatment time was 20 min, and the heat-treated black liquor at this condition exhibited residual active alkali 5.02% as Na2O and an increase in swelling volume ratio from 12 ml/g to 18 ml/g. Rheological studies of original and heat-treated black liquors were carried out in a rotational rheometer at 90˚C and 105˚C in the shear rate range of 1-100 s-1. 20 min heat-treated black liquor showed 74.09% and 71.56% reduction in viscosity at 90˚C and 105˚C, respectively, for 65% solids concentration. The effect of temperature and solids content on the rheological properties of black liquor was discussed. The results showed that black liquors obtained after heat treatment were non-Newtonian (pseudoplastic) in nature with a power law index less than unity (n<1). The power law (Ostwald de Waele) model best fits the obtained viscosity data of heat-treated bagasse black liquor. The work presented here gives an insight into the importance of the heat treatment process for the viscosity reduction of bagasse black liquor. It may help better understand various Physicochemical properties and the flow behavior of heat-treated bagasse black liquor for chemical recovery.
    Keywords: sugarcane bagasse, Heat treatment, Viscosity, Power law, Chemical recovery, Pulp, paper}
  • Alireza Afsharpour *
    In the present work, some thermophysical properties are correlated and predicted for seven Ionic Liquids (ILs) n-alkyl triethylammonium bis(trifluoromethylsulfonyl)imide ([N222(n)][Tf2N]). In this way, the Cubic Plus Association (CPA) Equation of State (EoS) singly, and in combination with the Free Volume Theory (FVT) and the modified Pelofsky models were employed to estimate the density, dynamic viscosity, and surface tension of the ILs, respectively. The properties of three of the ILs were correlated and the parameters of the models were optimized. Then, the achieved parameters were correlated as a unified-form function of carbon number in cationic alkyl chains of the ILs so that the model parameters could be predicted for the other four ILs. Indeed, three ILs with pentyl, octyl, and dodecyl alkyl chains were used in the correlation scenario, and the others were utilized in the predicting approach. According to the results, correlation, and prediction approaches present Absolute Average Deviations (AADs%) equal to 0.0207 & 1.1393 for density, 4.4478 & 12.8312 for dynamic viscosity, and 0.1632 & 1.3820 for surface tension, respectively. As can be concluded from the output, both correlative and predictive approaches demonstrate good accuracy. Therefore, the inter/extrapolation of the results could be performed for other ILs from this family.
    Keywords: CPA, FVT, Ionic liquids, Density, Viscosity, Surface tension}
  • Amirmohammad Sharafi, Aliasghar Hamidi *, Elaheh Rahimpour, Abolghasem Jouyban, Mohammadreaza Behboudi
    Physicochemical properties data of solvent mixtures is an integral part of ‎designing new industrial processes, developing theoretical models and etc. In this work, physicochemical properties of ternary mixtures of carbitol with water and 2-propanol including density, viscosity, and speed of sound in the entire range of compositions and temperatures including 298.15, 303.15, 308.15, and 313.15 K and atmospheric pressure of 0.868 MPa were carried out and compared with the available literature data. Jouyban–Acree and the Jouyban-Acree-van’t Hoff models were used for mathematical correlation of the obtained records. The mean relative deviation (MRD%) was used as an error scale. The related MRDs% for the predicted properties after training the Jouyban-Acree model were 0.2%, 5.9%, and 0.3%, and the Jouyban-Acree-van’t Hoff model were 0.2%, 6.0%, and 0.3% for density, viscosity, and speed of sound, respectively.
    Keywords: Density, Viscosity, Speed of sound, Ternary solvent mixture, mathematical models}
  • M Talib Sameer Khan, Mohammad Kamil *
    In this work, the study of the rheological behavior of the aqueous solution of cationic surfactant, cetyltrimethylammonium bromide (CTAB) and nonionic polymer, polyethylene glycol (PEG 3000) has been carried out. Response surface methodology of design of experiment technique was adopted to identify the effect of different variables and their interactions on viscosity. A preliminary experimental investigation was carried out to evaluate the rheological behavior of aqueous PEG, aqueous CTAB, and also of the binary solution of them. It is found that they all show Newtonian behavior for a shear rate of up to 1000 s-1 for the studied concentrations. For the shear rate above 1000 s-1 aqueous PEG solution shows shear thickening behavior. Combinations of levels of variables i.e. [surfactant], [polymer], and temperature were determined using a face-centered central composite design (FCD) of response surface methodology. Through regression, a quadratic model was generated and found to be very accurate in describing the relation between response and parameters with R2 =0.987, predicted R2 =0.9412and adjusted R2 =0.9776. The effect of interaction between surfactant and polymer on dynamic viscosity is identified with the help of contour and response surface plots. A sudden increase in viscosity is observed at low CTAB concentrations which were the result of weak interactions between CTAB and PEG and the effect of these interactions is found to be more pronounced at high temperatures.
    Keywords: surfactant, nonionic polymer, rheology, Viscosity, Shear rate, Temperature}
  • بررسی پارامترهای موثر بر ویسکوزیته نانو سیالات
    بهمن رحمتی نژاد، فرزین عظیم پور شیشوان

    نانو سیالات که از توزیع ذرات با ابعاد نانو در سیالات معمولی حاصل می شوند، نسل جدیدی از سیالات با پتانسیل بسیار زیاد در کاردبرهای صنعتی هستند. اندازه ذرات مورد استفاده در نانو سیالات از 1 نانومتر تا 100 نانومتر می باشد. ویسکوزیته یکی از ویژگی های مهم نانو سیالات بوده که تاثیر بسیار مهمی بر روی انتقال حرارت، دارد. در این تحقیق پارامترهای موثر بر ویسکوزیته نانو سیالات بررسی شد برای تخمین زدن ویسکوزیته نانو سیال می توان از مدل های نظری مختلف استفاده نمود. اما نتایج تجربی نشان می دهد که ویسکوزیته نانوسیال مطابقت خوبی با مدل های نظری ندارد. این تفاوت به دلیل تاثیر حرکت براونی، مفروضات ایجاد شده در هنگام استخراج مدل ها، رویکرد مدل سازی ریاضی و تکنیک های پراکندگی است. در واقعیت ویسکوزیته نانوسیال به پارامترهای زیادی مانند سیالات پایه، کسر حجمی ذرات، اندازه ذرات، شکل ذرات، دما، نرخ برش، مقدار pH، سورفکتانت ها، تکنیک های پراکندگی، توزیع اندازه ذرات و تجمع ذرات بستگی دارد.

    کلید واژگان: نانو سیالات, ویسکوزیته, دما, نرخ برش, کسر حجمی}
    Investigating parameters affecting the viscosity of nanofluids
    Bahman Rahmatinejad, Farzin Azimpour Shishevan

    Nanofluids, which are obtained from the distribution of nano-sized particles in normal fluids, are a new generation of fluids with great potential in industrial applications. The size of the particles used in nanofluids ranges from 1 nm to 100 nm. Viscosity is one of the important characteristics of nanofluids, which has a very important effect on heat transfer. In this research, the parameters affecting the viscosity of nanofluids were investigated. Different theoretical models can be used to estimate the viscosity of nanofluids. But the experimental results show that the viscosity of the nanofluid does not correspond well with the theoretical models. This difference is due to the effect of Brownian motion, the assumptions made when deriving the models, the mathematical modeling approach and the scattering techniques. In reality, the viscosity of nanofluid depends on many parameters such as base fluids, particle volume fraction, particle size, particle shape, temperature, shear rate, pH value, surfactants, dispersion techniques, particle size distribution and particle aggregation.

    Keywords: Nanofluids, viscosity, temperature, shear rate, volume fraction}
  • عاطفه رضایی، مسعود مفرحی *، امیرعباس ایزدپناه

    تعیین ویژگی های فیزیکی و به دست آوردن پارامترهای مربوط به مدل های ترمودینامیکی در طراحی و شبیه سازی های واحدهای صنعتی جذب و دفع دی اکسید کربن در حلال های آمین ضروری است. در این کار گرانروی و دانسیته مخلوط های دو و سه جزیی دی اتانول آمین و 2-آمینو2-متیل1-پروپانول و آب دربازه دمایی K  303 تا K 343 اندازه گیری شد. با به کارگیری مد ل های ترمودینامیکی حجم فزونی مخلوط های دو و سه جزیی با مدل ردلیش-کیستر مطابقت داده شد و میانگین خطای نسبی کم تر از 3% برای تمام داده ها به دست آمد. مدل سازی گرانروی دینامیک دوجزیی با استفاده از مدل های Eyring-NRTL و Eyring-Wilson تعیین شد و برای پیش بینی رفتار مخلوط سه جزیی استفاده شد. نتیجه ها نشان داد مدل Eyring-Wilson از پیش بینی بهتری نسبت به مدل Eyring-NRTL برخوردار است، سرانجام گرانروی سینماتیک توسط بسط ردلیش-کیستر همبسته و پارامترهای وابسته به دما تعیین شدند.

    کلید واژگان: گرانروی, دانسیته, حجم فزونی, ردلیش-کیستر, Eyring-NRTL, Eyring-Wilson}
    Atefeh Rezaee, masood mofarahi *, Amirabbas Izadpanah

     The determination of physical properties and the obtaining of parameters related to thermodynamic models are essential in the design and simulation of industrial units for gas absorption and desorption by amine solvents. In this work, the viscosity and density of the binary and ternary mixtures of Ethanolamine and 2-amino-2-methyl-propanol (AMP) and water were measured at a temperature range of (303 to 343) K. Appling the thermodynamic models, the excess volume of the binary mixtures was correlated with the Redlich-Kister model and the mean relative error was less than 3% for all data. The dynamic viscosity for binary systems were determined by Eyring-NRTL and Eyring-Wilson models and used to predict the ternary mixture behavior. The results showed that the Eyring-Wilson model had better prediction than Eyring-NRTL model. Ultimately, the kinematic viscosity was correlated by the Redlich-Kister expansions and its temperature-dependent parameters were determined.

    Keywords: Viscosity, Density, Excess Volume, Redlich-kister, Eyring-NRTL, Eyring-Wilson}
  • صادق طاهرمنش، ابراهیم نجفی کانی

    هدف اصلی در این مطالعه، بررسی اثر سرباره فسفر و سرباره کوره بلند ذوب آهن بر رفتار ریولوژی سیمان آمیخته می‌باشد. دو سیمان آمیخته یکی با سرباره فسفر و دیگری با سرباره ذوب آهن و با ترکیب 10، 20 و 30 درصد وزنی از سرباره در یک آسیاب گلوله‌ای آزمایشگاهی همگن و تولید شد. نسبت آب به سیمان مورد استفاده در همه نمونه‌ها ثابت و معادل با 40% در نظر گرفته شد. سیمان پرتلند نیز به عنوان نمونه شاهد مورد استفاده قرار گرفت. نتیجه‌ها نشان داد که رفتار ریولوژی خمیرهای سیمان آمیخته دارای سرباره فسفر و سرباره ذوب آهن هم مانند خمیر سیمان پرتلند، با مدل بینگهام مطابقت دارد. در طول زمان مورد بررسی، گرانروی نمونه شاهد یک روند به تقریب ثابت و یکنواخت داشت ولی گرانروی نمونه‌های دارای سرباره با گذشت زمان افزایش یافت که در درصدهای بالاتر از سرباره مقدار افزایش در گرانروی بیش تر می‌باشد. در نمونه‌های سیمان آمیخته دارای سرباره ذوب آهن، گرانروی اندازه‌گیری شده بیش تر از نمونه‌های دارای سرباره فسفر است. نتیجه‌ها نشان داد که ریولوژی سیمان آمیخته به ماهیت و مقدار مصرفی سرباره بستگی دارد. در نمونه‌های سیمان آمیخته دارای درصد وزنی یکسان سرباره، نمونه دارای سرباره ذوب آهن نسبت به نمونه‌ی دارای سرباره فسفر افزایش بیش تری را در گرانروی، تنش تسلیم و گرانروی پلاستیک نسبت به زمان از خود نشان داد. این امر نشان می‌دهد که سرباره ذوب آهن اثرگذاری بیش تری را در پارامترهای ریولوژیکی در مقایسه با سرباره فسفر از خود نشان می‌دهد. تغییر گرانروی پلاستیک همه نمونه‌ها تا زمان 5-10 دقیقه روند کاهشی را نشان داد و پس از آن روند افزایشی دیده شد که این امر به دلیل پیشرفت واکنش‌های هیدراتاسیون نمونه‌ها می‌باشد.

    کلید واژگان: سیمان آمیخته, رئولوژی, سرباره فسفر, سرباره ذوب آهن, گرانروی}
    Sadegh Tahermanesh, Ebrahim Najafi Kani

    The main focus of the current work is to study the effect of phosphorous (PhS) and blast furnace slag (BFS) on the rheological behavior of blended cement. Two blended cement is developed, one with PhS and the other with BFS with 10, 20, and 30% of slags in a laboratory ball with to be well homogenized. The w/c ratio was considered 40%. Portland cement was used as the blank sample. Rheology of the produced blended cement as well as Portland cement was well fitted with the Bingham model. The viscosity of cement shows a constant trend but in the produced blended cement it increased with an increase in the usage amount of slag so that BFS samples show higher viscosity than PhS samples. Results showed that the rheology depends on the type and usage amount of slag. In a constant amount of slag, the BFS samples showed higher amounts in the main rheological parameters compared PhS. The plastic viscosity showed a decrease in the first 5 to 10 min and then an ascending trend was observed due to the progress of hydration in the samples.

    Keywords: Blended cement, Rheology, Phosphorous slag, Blast furnace slag, Viscosity}
  • مژگان بلالی، علیرضا رحمن*، مریم فهیم دانش
    هدف از این تحقیق، ارزیابی تاثیر روغن های خوراکی مختلف (روغن های سویا، آفتابگردان و کانولا در سطح 30 درصد وزنی) بر کیفیت و فساد اکسیداتیو سس مایونز کم چرب در مدت 6 ماه تحت دمای 10 درجه سلسیوس بود. نتایج نشان داد که میزان pH و اسیدیته همه نمونه ها، به ترتیب در محدوده 16/3-04/3 و 019/1-932/0 درصد قرار داشت. طی دوره نگهداری، میزان pH و ویسکوزیته نمونه های مایونز به تدریج کاهش یافت، در حالی که میزان اسیدیته افزایش پیدا کرد. نمونه های حاوی 15 درصد آفتابگردان و مخلوط برابر روغن ها، بیشترین میزان ویسکوزیته را داشتند. همه نمونه ها طی زمان نگهداری، از پایداری امولسیون مناسبی برخوردار بودند. ترکیب روغن های مختلف، اثر معنی داری بر شاخص های اکسیداسیون سس مایونز کم چرب داشت، به طوری که کمترین میزان شاخص های اکسیداسیون مربوط به نمونه های حاوی 15 درصد و 20 درصد روغن کانولا بود. با گذشت زمان، میزان اندیس های پراکسید، آنیزیدین و توتوکس همه نمونه های مورد بررسی، به طور معنی داری کاهش یافت. نتایج ارزیابی حسی نشان داد که نوع روغن، اثر معنی داری بر طعم، بافت، احساس دهانی، بو و پذیرش کلی سس مایونز کم چرب نداشت. کمترین امتیاز رنگ مربوط به نمونه حاوی 20 درصد روغن کانولا و تمام کانولا بود. با این حال، از لحاظ مشخصات حسی، همه نمونه های مایونز قابل پذیرش بودند. در نهایت، نتایج به دست آمده نشان داد که از مخلوط روغن های سویا، آفتابگردان و کانولا می توان برای تولید سس مایونز کم چرب استفاده کرد.
    کلید واژگان: سس مایونز کم چرب, مخلوط روغن, پایداری اکسیداتیو, ارزیابی حسی, ویسکوزیته}
    Mozhgan Balali, Alireza Rahman *, Maryam Fahimdanesh
    The purpose of this study was to evaluate the effect of various edible oils (soybean, sunflower and canola) at %30 weight using a separate and combination of oils in seven samples on the quality and oxidative degradtaion of low-fat mayonnaise during a pediod of 6 months at a temperature of 10 degree Celicus under controlled conditions. the results showed that the pH and acidity of all samples were in the range of 3.04-3.16% and 0.932-1.019%, respectively. During the maintenance period, the pH and viscosity of the mayonnaise samples decreased gradually, while acidity increased. The samples containing %15 sunflower (A5) and the equal mixture of oils (A3) of %10 each, had the highest viscosity. All samples had a perfect emulsion stability during maintenance. Combination of different oils influnced the oxidation indices of low-fat mayonnaise significantly so that the lowest oxidation index was related to the sample containing %15 canola oil (A6). Throughoput the time, the amount of peroxide, anisidine and totox of all studied samples decreased sifnificantly. the results of sensory evaluation showed that oil type did not have a significant effect on taste, texture, sense of mouth, smell and general acceptance of low-fat mayonnaise. The lowest taste rate was for the sample containing %30 canola oil or all canola(A2), followed by a %15 canola oil sample (A6). However, all the mayonnaise samples were acceptable in terms of sensory characteristics. finaaly, according to the obtained results, the sample of %15 canola oil (A6) was considered as an optimal sample.
    Keywords: Low-fat Mayonnaise, Oil mixture, oxidative stability, Sensory evaluation, Viscosity}
  • Zainab Abbas Al-Dulaimy, Israa Radhi, Azhar Farooq, Huda Hassan, Sarab Abdoun, Dhafir Tamween Ajeel Al-Heetimi

    In this research, some thermophysical properties of ethylene glycol with water (H2O) and two solvent mixtures dimethylformamide/ water (DMF + H2O) were studied. The densities (ρ) and viscosities (η) of ethylene glycol in water and a mixed solvent dimethylformamide (DMF + H2O) were determined at 298.15 K, t and a range of concentrations from 0.1 to1.0 molar. The ρ and η values were subsequently used to calculate the thermodynamics of mixing including the apparent molar volume (ϕv), partial molar volume (ϕvo) at infinite dilution. The solute-solute interaction is presented by Sv results from the equation ∅_v=ϕ_v^o+S_v √m. The values of viscosity (B) coefficients and Falkenhagen coefficient(A) of the Jone-Dole equation and Gibbs free energy of activation (∆G*) for viscous flow of solution were estimated. The positive values of ϕ_v^o between 35.58 and 49.908 and Sv values from 12.54 to 8.83 indicate strong solute-solvent interactions.

    Keywords: Ethylene glycol, Dimethyl formamide, Density, Viscosity, Activation energy of viscous flow}
  • اسمائیل اکبری، احد قائمی*، محمدتقی صادقی

    در این پژوهش ماندگی فاز گاز در یک راکتور ستون حبابی گاز مایع همزن دار به طور تجربی مورد مطالعه قرار گرفت. برای انجام آزمایش های تجربی از یک ستون حبابی همزن دار به ارتفاع 54 سانتی متر و قطر 4/10 سانتی متر استفاده شد. سامانه های مورد مطالعه شامل آب هوا، گازوییل هوا و روغن موتور بهران هوا بودند. آزمایش ها در بازه دور 400-50 دور بر دقیقه همزن انجام شده است. براساس مدل پای باگینگهام یک مدل نیمه تجربی برای ماندگی فاز گاز ارایه شد. نتیجه ها نشان داد با افزایش گرانروی از 001/0 به 0136/ ماندگی گاز به علت چسبندگی بالای حباب ها در گرانروی بالا و همچنین بزرگ ترشدن اندازه حباب ها در خروجی از توزیع کننده از 041/0 به 033/0 کاهش می یابد. در بین سامانه های انتخاب شده بیش ترین مقدار ماندگی فاز گاز برای سامانه گازوییل هوا به دست آمد. همچنین نتیجه ها نشان داد که در مواد با گرانروی پایین کاهش ماندگی فاز گاز به دلیل ایجاد حرکت گرداب ه ای مایع و کانالیزه شدن هوا توسط همزن می باشد. بهترین دور همزن برای افزایش ماندگی فاز گاز در آب و گازوییل 150 دور بر دقیقه و در روغن موتور بهران در 400 دور بر دقیقه به دست آمد.

    کلید واژگان: ستون حبابی, ماندگی فاز گاز, گرانروی, کشش سطحی, همزن}
    Esmaeil Akbari, Ahad Ghaemi *, MohammadTaghi Sadeghi

    In this study, gas phase holdup in a gas-liquid bubble column reactor was experimentally studied. To conduct experiments, a bubble column with a height of 54 cm and a diameter of 10.4 cm was applied. The studied systems include water-air, Gasoline-air, and Behran oil-air. Experiments were carried out in the range of 400-50 rpm agitator. Based on the Buckingham π theorem, a semi-experimental model for gas phase holdup was presented. The results showed that with increasing viscosity from 0.001 to 0.0136 gas phase holdup loss due to high adhesion of bubbles at high viscosity and also the increase of bubble size at the output from the distributor decreases from 0.41 to 0.333. Among the selected systems, the gas phase holdup of the gas-air system was maximized. The results also showed that in materials with low viscosity, the gas phase reduction was due to the formation of liquid vortex movement and air canalization by the agitator. The best agitator speed to increase the gas phase holdup at water and oil are 150 and 400 rpm, respectively.

    Keywords: Bubble column, gas phase holdup, Viscosity, Surface tension, agitator}
  • Ahmed Harchaoui, Ridha Mazouzi *, Abdelkader Karas

    In the present article, a comparative study of the rheological characteristics of nano-lubricants based on Fe2O3, Al2O3 and ZnO nanoparticles is carried out. The base fluid used is 20W40 engine oil. The nanofluid samples were prepared in the solid volume fractions (0.25%; 0.50%; 0.75% and 1%). The measurements have been performed at different temperatures, ranging between 20 °C and 60 °C and at shear rates ranging from 100 s-1 to 300 s-1. The results obtained have shown that nanofluids based on Fe2O3 and ZnO nanoparticles exhibit a non Newtonian shear thinning behaviour while the nanofluid based on Al2O3 nanoparticle exhibit a Newtonian behaviour. The Al2O3/oil nanofluid has a lower dynamic viscosity than Fe2O3/oil and ZnO/oil nanofluids. The increase in temperature leads to a reduction of more than 80% in viscosity for all nanofluids. On the other hand, the increase of the nanoparticles volume concentration clearly improves the dynamic viscosity.

    Keywords: Viscosity, Nanofluid, Rheological behaviour, Nanoparticles}
  • Mehdi Mahdavi-Ara, Alireza Rostami *, Khalil Shahbazi, Amin Shokrollahi, MohammadHosein Ghazanfari

    This study focuses on developing a new method that represents user-accessible correlation for the estimation of water-based nanofluids viscosity. For this, an evolutionary algorithm, namely Gene Expression Programming (GEP), was adapted based on a wide selection of literature published databanks including 819 water-based nanofluids viscosity points. The developed model utilized the base fluid viscosity as well as volume fraction and size of the nanoparticles as the inputs of the model. Several statistical parameters integrated with graphical plots were employed in order to assess the accuracy of the proposed GEP-based model. Results of the evaluation demonstrate fairly enough accuracy of the developed model with statistical parameters of AARD%=11.7913, RMSE=0.3567, and SD=0.1851. Furthermore, the trend analysis indicates that the GEP calculated points satisfactorily follow the trend of the nanofluid viscosity variation as a function of different model inputs. To provide more verification, the proposed GEP model was compared with some literature theoretical and empirical correlations leading to the supremacy of the developed model here. The applied sensitivity analysis reveals that the highest impact value is assigned to the volume fraction of the nanoparticle. Moreover, the outlier’s detection by Williams’ technique illustrates that about 96.5% of the GEP estimates are in the applicability domain resulting in the validity of the proposed model in this study. At last, the results of this study demonstrate that the new method here outperforms other literature-published correlations from the standpoint of accuracy and reliability.

    Keywords: Nanofluids, Viscosity, Gene expression programming, Correlation, Outliers detection, Sensitivity analysis}
  • نسرین ترابی، فاطمه ابراهیمی*، غلامرضا مکتب داران
    پژوهش های اخیر نشان می دهند که ترابرد آب در نانولوله های کربنی بسیار سریع است. یکی از مهمترین دلایل برای این پدیده، هموار بودن نمودار انرژی برهم کنش آب با دیواره ی نانولوله ی کربنی است. نانولوله های کربنی در عمل ممکن است کامل هموار نباشند. این ویژگی می تواند به دلیل بروز نواقص ساختاری در هنگام ساخت و یا به صورت عمدی برای تهیه نانوکانال هایی با کاربردهای خاص ایجاد شود. در این پژوهش، ما با استفاده از شبیه سازی دینامیک مولکولی به بررسی سیستماتیک اثر زبری و میزان ترشوندگی دیواره بر ترابرد آب در نانولوله های کربنی ناهموار پرداختیم. در مدل ما نانولوله ی کربنی آرمچیر (10و10) به عنوان مرجع انتخاب شده و به نانولوله هایی با قطر بزرگتر ولی با طول یکسان متصل می شود و این الگو به تناوب و به دفعات دلخواه تکرار می شود. افزون بر اثر زبری دیواره، میزان ترشوندگی نانولوله نیز عامل مهمی است که با تغییر پارامتر برهم کنش شاره-دیواره قابل تنظیم است. نتایج ما نشان می دهد که ضریب اصطکاک شاره-دیواره در نانولوله های ناهموار نسبت به نانولوله های هموار افزایش می یابد و همچنین، با افزایش زبری در نانولوله ها (افزایش دامنه یا کاهش طول موج) ضریب اصطکاک نیز روندی افزایشی را نشان می دهد، در حالی که طول لغزش کاهش پیدا می کند. افزون بر این، مشاهده کردیم که با کاهش پارامترهای برهم کنشی و در نتیجه آب گریز شدن نانولوله ها ضریب اصطکاک شاره-دیواره در مقایسه با حالت آب دوست کاهش می یابد. سرانجام، از بررسی اطلاعات بدست آمده از شبیه سازی های انجام شده، بینش مفیدی از ساختار تعادلی آب و وابستگی کمیت هایی چون ضریب اصطکاک شاره- دیواره، گرانروی آب و بالاخره طول لغزش، به میزان ترشوندگی و زبری نانولوله کربنی بدست آورده ایم. ضمن آن که بررسی نتایج مربوط به مرحله نخست، یعنی پر شدن نانولوله، به دانش قبلی ما در زمینه اثر مویینگی در نانولوله های ناهموار عمق بیشتری می بخشد.
    کلید واژگان: نانولوله ی کربنی, شبیه سازی دینامیک مولکولی, زبری, گرانروی, ضریب اصطکاک}
    Nasrin Torabi, Fatemeh Ebrahimi *, Gholamreza Maktabdaran
    Recent studies have demonstrated the ultrafast water flow through smooth carbon nanotubes. Several reasons have been suggested for this phenomena, one of the most important of which is the smoothening of the potential energy landscape felt by water molecules. In practice, carbon nanotubes may not have a perfectly simple smooth geometry. This feature can be cuased by any kind of defects during practical construction or deliberately created to provide nanochannels with specific applications. Molecular dynamics simulation method has been employed to study the effect of wall roughness and the rate of wettability of nanochannel’s wall on the transport of water in carbon nanotubes. We start with a (10,10) carbon nanotube (CNT) as our reference channel and generate nano-junctions by attaching other CNTs with larger radius but same length to it. This pattern is repeated alternately and as many as time desired. In adittion to the effect of wall roughness, another effective parameter is the wettability of nanochannel’s wall that can be adjusted by varying the interaction strength between tube wall and water molecules. Our results show that the fluid-wall friction coefficient increases compared to smooth nanotubes and also friction coefficient increases with increasing roughness in nanotubes (increasing the amplitude or decreasing the wavelength of roughness), while the slip legth decreases. In addition, we observed that by reducing the interaction parameters the friction coefficient decreases compared to the hydrophilic case. Finally, from the analysis of our simulations we obtain a useful insight into the equilibrium structure of water and the dependance of quantities such as friction coefficient, viscosity and slip length on wettability and roughness of carbon nanotubes. While the results of first stage, i.e the filling of nanotube with water, aid in improving our previous knowledge about the capillary effect in rough carbon nanotubes.
    Keywords: Carbon Nanotube, Molecular dynamic simulation, Roughness, Viscosity, Friction coefficient}
  • حمیده ذوالفقاری، فخری یوسفی*، رضوان کریمی
    در این پژوهش از شبکه عصبی مصنوعی (ANNs) برای پیش بینی گرانروی  مخلوط روان کننده و خنک کننده استفاده شده است. دما، فشار، وزن مولکولی، کسر مولی خنک کننده و گرانروی خنک کننده به عنوان متغیرهای ورودی و گرانروی مخلوط روان کننده و خنک کننده به عنوان خروجی  مورد استفاده قرارگرفت. تعداد کل داده های تجربی مورد استفاده در این مطالعه 1053 عدد بود که شبکه عصبی مصنوعی به طورتصادفی با 70% (737 نقطه داده)، 15% (158 نقطه داده) و15% (158 نقطه داده) به ترتیب مورد آموزش ، ارزیابی و آزمون  قرارگرفت. مقدارهای میانگین خطای مطلق برای مجموعه داده های آموزش، ارزیابی و آزمون به ترتیب 39/0، 48/0 و 49/0 است. بنابراین مدل  شبکه عصبی مصنوعی مطالعه شده با 15 نرون در لایه میانی هم خوانی خوبی با  داده های تجربی دارد.
    کلید واژگان: گرانروی, شبکه عصبی مصنوعی, مخلوط روان کننده و خنک کننده, لایه میانی}
    Hamideh Zolfagari, Fakhri Yousefi *, Rezvan Karimi
    In this research, artificial neural networks(ANNs) have been used to predict the viscosity of lubricant/refrigerant mixtures. Temperature, pressure, molecular weight, the mole fraction of refrigerant, and viscosity of refrigerant are used as input variables and viscosity of refrigerant + lubricant mixtures is used as a target. The total number of experimental data point of viscosity that used in this study is 1053 that is trained, validated, and tested with random70%(837 data points), 15% (158 data points), and 15% (158 data points), respectively. The results of the AAD% for the train, validation and test sets of data are 0.39, 0.48, and 0.49, respectively. Therefore, studied ANN models with 15 neurons in a hidden layer are in good agreement with experimental data.
    Keywords: Viscosity, Artificial neural network, Lubricant, refrigerant mixtures, Middle layer}
  • MohamadEsmaiel Naderi, Maryam Khavarpour *, Reza Fazaeli, Arezoo Ghadi

    A successful drilling operation depends strongly on a useful drilling fluid system. Using nanoparticles (NP)s to formulate intelligent drilling fluids gives them a wide range of optimal properties under different operating conditions and resolves any operational problems. In this study, in order to provide an effective solution for improving the rheological and high pressure/high temperature (HPHT) filtration properties of the oil-based drilling fluid (OBDF), copper oxide (CuO) NPs were synthesized with dandelion morphology. CuO dandelions were characterized by using XRD, FTIR, SEM, and zeta potential measurements. A long time stabilized nanofluid (NF) was prepared and evaluated. The OBDF samples consisting of various amounts of NF ranging from 1 to 11% (V/V) were prepared. Then, the fluid loss and rheological properties of OBDF were examined. The results showed that the OBDF containing 7% (V/V) NF was appropriate to improve the rheological properties such as yield point (YP), apparent viscosity (AV), and gel strength (GS). In addition, the minimum HPHT filtration value of 2 ml was acquired for the drilling fluid containing 9% (V/V) NF. In conclusion, CuO NPs demonstrated a positive effect on the performance of the OBDF system.

    Keywords: Dandelion Morphology, HPHT Filtration, Nanofluid, Viscosity, Yield Point}
  • Vivek Pathania, Shrutila Sharma *, B. K. Vermani, Dip Singh Gill

    Excess thermodynamic properties such as viscosity deviation (ln ∆ƞ), excess isentropic compressibility (KsE), excess molar volume (VmE), excess intermolecular free length (LfE), excess free volume (VfE), excess acoustic impedance (ZE) and excess internal pressure (ΠiE) were evaluated from the experimentally measured values of density (ρ), ultrasonic velocity (u) and viscosity (ƞ) for the binary mixtures of acetonitrile (AN) with dimethyl sulfoxide (DMSO) and with N, N-dimethylacetamide (DMA) as a function of mole fraction at temperatures- 298 K, 308 K, 318 K and 328 K. The excess values were further fitted to Redlich-Kister polynomial equation to ascertain the fitting parameters and standard deviations. The variations of excess parameters with composition and with temperature were further discussed with regard to the nature and extent of molecular interactions among the dissimilar component molecules of the investigated solvent systems. Overall positive deviation in ZE values and negative deviations in the values of LfE, VfE and KsE over the entire solvent composition range suggested the existence of strong molecular interactions between unlike molecules of the components. AN-DMA solvent system was found to exhibit a deviation more towards a stronger interaction mode as compared to AN-DMSO solvent system.

    Keywords: Intermolecular free length, Impedance, Molar volume, Free volume, Viscosity}
  • Xiaohong Yang, Weiling Zhu

    Methane is the simplest alkane and the main constituent of natural gas, shale gas, and gas hydrate. Its viscosity has both academic and industrial importance. A new model for the methane viscosity was developed based on the theory of the averaged intermolecular potential field. The derived equations of the model were fitted to 1669 experimental data points in good agreement over the parameter ranges: from 100 to 523 K with the pressure from 0.047 up to 1000 MPa. The new model also comprehensively performed better than the famous samples in comparison. The physical base, good numerical behavior, and better-comparing performance suggest that the model has considerable theoretical significance and practical application potentials.

    Keywords: Viscosity, Methane, Model, Molecular interaction, Molecular potential}
  • Narendra Kolla *, Srinivass Jaddu, Kavitha Ch, RANJAN DEY

    The viscosities of binary mixtures of 1,4-butanediol with o-cresol, m-cresol and p-cresol have been determined at 303.15, 308.15, 313.15 and 318.15 K over the entire mole fraction range. The deviation in viscosity,, and excess Gibbs energy of activation (G*E) of viscous flow have been examined in terms of structural changes and interactions. The deviations/excess values were fitted to the Redlich-Kister equation to determine the fitting parameters and the root-mean square deviations. The results obtained for viscosity of binary mixtures were used to test the semi-empirical relations of Bingham, Frenkel, Kendall, HindUbbelhode, Refutas, Sutherland Wassiljiewa, Gambill, McAllister, Hind, Grunberg, Wijk, McAllister 4 body, Tamura Kurata, Katti-Chaudhri and Nhaesi.

    Keywords: Viscosity, 1, 4-Butanediol, cresol, Excess Gibbs energy of activation, Viscosity relations}
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