جستجوی مقالات مرتبط با کلیدواژه "sargassum glaucescens" در نشریات گروه "کشاورزی"

In recent decades the use of algae in the food and pharmaceutical industries is of great importance. The antimicrobial activity of brown alga methanol, ethyl acetate, hexane, and chloroform extracts on bacteria gram positive, gram negative, and fungi was evaluated by using nutrient broth macrodilution test. Sargassum glaucescense was collected around the coastal waters of Chabahar (Oman Sea) in Nov and Dec 2015. Six pathogenic organisms including; Enterococcus faecium ATCC 51299, Streptococcus mutans ATCC 35668, Shigella boydii ATCC 25923, Pseudomonas aeruginosa ATCC 27853, Klebsiella pneumoniae ATCC 13883, Salmonella enteritidi PTCC, 1709, Candida albicans ATCC 10231 and Aspergillus fumigatus PTCC 5009 were investigated by the broth dilution method. Methanolic Extract for six strains showed good activity amongst eight strains. Hexane extract, after methanolic extract has good effect on antimicrobial activity against five strains. All bacteria strain in this survey has showed resistance against ethyl acetate and chloroformic extracts. All extract of S. glaucescens has good inhibition growth against two fungal strains. S. glaucescens using four various solution extract against eight different human pathogens showed an important antimicrobial and antifungal activity. However, more investigation has to be done on separation, purification and detection of the active ingredients in order to recognize their antifungal and antibacterial activity.

The widespread uses of antibiotics have been resulted in resistant strains of microorganisms and increasing of worldwide antibiotic resistance. Thus the investigations on new natural antibacterial agents as new drugs are important. According to the previous researches, some multicellular marine algae have significant antibacterial properties. In the present study, antibacterial effects of organic and aqueous extracts of Sargassum glaucescens (collected from Chabahar’s coast, Oman Sea, Iran) were tested on three strains of Gram-negative bacteria: E. coli, Proteus vulgaris, Vibrio cholerae and two strains of Gram-positive bacteria: Listeria monocytogenes and Staphylococcus aureus. Extractions were obtained by immersion method after 48 hours. Antibacterial effects were investigated by the disk diffusion method and serial dilutions in tube to determine the minimum inhibitory concentration. The ethanolic extract showed the largest impact on the L. monocytogenes with significant difference than that by the neomycin. Yet, the aqueous extract showed no effects. Ethanolic extract of algae had no effects on the Proteus vulgaris. The results of present study demonstrated that Ethanolic extract of S. glaucescens hadreliable antibacterial effects against L. monocytogenes, Vibrio cholerae, E. coli and Staphylococcus aureus.

The brown algae of Sargassum glaucescens is found all along the coastal waters of Sistan and Balouchestan province in the Oman Sea. This species as a raw material can be used in different industries and is considered as an economical marine resources.
In order to determine the distribution pattern and biomass of this species eleven growing regions were surveyed from Gwatr area in east and Miedany in west. The sampling were carried out monthly in inter-tidal zone and seasonally in subtidal zone. After sampling, the wet-and dry weight, mean length of taIls and number of branches were measured. Also, some physical and chemical parameters were measured.
The results showed that brown algae is distributed all along the studied area in the second half of the year, meanwhile in the Gwatr area is found all seasons. The mean biomass of S. glaucescen,y in Gwatr, Chabahar, Tang and Galak was estimated 629.9, 235.5,314.4 and 127.5 g/m2, respectively.