جستجوی مقالات مرتبط با کلیدواژه "rainbow trout" در نشریات گروه "آب و خاک"

In order to study the effects of L-carnitine on performance and some blood biochemical parameters of rainbow trout, the present experiment was conducted with 144 fish (130±5 g) for 8 weeks. In a completely randomized design, the experimental fish were divided into 9 groups with 3 treatments and 3 replicates and 16 fish in each group. Levels of L-carnitine supplements were 0 (control), 1 and 2 g per kg of diet. Results indicated that specific growth rate (SGR), total body weight, weight gain and protein efficiency ratio (PER) were significantly increased by 1g/kg L-carnitine supplements (P<0.05). L-Carnitine also improved feed conversion ratio (FCR) of fish. Crude protein of fish fillet was increased, but its crude fat was reduced at 1g/kg L-carnitine treatment. Similarly, cholesterol, total protein, albumin and globulin of fish blood serum were significantly (P<0.05) increased by the same levels of L-carnitine in the diet, however, blood glucose level remained unchanged. L-Carnitine reduced visceral fat index and increased hepatosomatic index. In conclusion, the results of the present study indicated that the addition of 1g L-carnitine per kg of diet could improve the performance of rainbow trout at grower stage.

In order to reduce the adverse effects of sexual maturation on growth and survival of rainbow trout, production possibility of all-female triploid was investigated by means of early heat shock on eggs fertilized by masculinized male’s sperm. Fish ploidy level was determined by erythrocyte size measurement and confirmed by gill nucleolus (NORs) counting as well as chromosome number. Sexual ratios and gonad development were determined by histological studies. Final results showed that progenies produced by mating sex-reversed (masculinized) males and normal females were totally female (100 %). Also, applying early heat shocks (26.5° C lasting 20 min, 20 min after egg fertilization) induced about 80 % triploidy in fishes. All-female triploid, all-female diploid and mixed-sex diploid fishes did not show any significant difference in incubation stages (eyed-stage egg rate, hatching, survival from hatching to active feeding), (P>0.05). Eyed-stage eggs rate, and hatching rate of eyed eggs in mixed-sex triploids were significantly lower than in other treatments (P<0.05). Testes development in diploid males was similar to that of triploid and was in early stages of spermatogenesis in 8 month old fish. Also, diploid ovaries were packed with oocytes at previtellogenic or perinucleolus stages. Although they showed distinct lamellar structure of an ovary, triploid ovaries contained no oocytes

The present experiment evaluated the effects of fat (Kilka fish oil) levels (0, 5, 10, 15 and 20%) in the diet (35% constant protein) on performance of rainbow trout. The experiment was performed in a completely randomized design, with 4 replicates, 200 grower fish with an average weight of 200±11 gr, each. They were randomly divided into 20 groups of 10 fish per group reared in separate pens. Fish were acclimated to the experimental conditions for 10 days before treatments began and then the experiment was performed over a period of 8 weeks. Measured criteria were weight gain (WG), specific growth rate (SGR), feed conversion ratio (FCR), condition factor (CF) and flesh chemical composition (fat, protein, ash), and fat stored in liver. Results showed that the diet with 15 percent fat content had significantly (P<0.05) better WG and FCR than other diets, but no significant differences were observed for SGR and CF. Diets with 15 and 20 percent fat contents caused the highest fat content in meat and liver and showed significant differences (P<0.05) with the meat and liver fat content in fish fed fat-free diets. Diet with 15 percent fat content caused significantly (P<0.05) lowest protein content in meat. No significant differences were observed in the ash content of the flesh. From the results of the present study, the level of 15 percent Kilka fish oil is recommended for the rainbow trout diet.

To determine the effects of spawning frequency and density of incubating eggs on the survival rates of eggs and larvae in rainbow trout, five different groups of broodstocks with varying spawning frequencies were stripped. After fertilization, the percentage of survival at different stages of development, from eying, hatching to free swimming fry stages and also growth rates of larvae were determined. Moreover, the effects of incubating egg density (4000, 7000, 10000 per tray) on the different developmental stages of egg through free swimming larvae for each group of broodstock was studied. The study was carried out in a completely randomized design as a 5*5*3 factorial arrangement with three replicates. The results indicated that survival and growth rates are significantly correlated with spawning frequency (P<0.05) so that, survival and growth rates from fertilization to free swimming fry in broodstocks at their third and fourth spawning period were significantly different from the results obtained for broods in the first, second and fifth or higher spawning periods (P<0.05). Although the holding densities had no significant effects on the growth rate of larvae from different broodstocks, the survival rates from fertilization to free swimming stage was affected by incubating density so that the significantly lower value was recorded for density of 4000 per tray (P<0.05). In general, the results indicate that eggs obtained from broodstocks at their third and fourth spawning years have a better performance than those obtained from younger and older spawners. Also, the low holding density of eggs could decrease the performance of the fertilized eggs during incubating period.

A 46-day feeding trial was conducted with rainbow trout (Oncorhynchus mykiss</em>) to examine the effects of partial substitution of plant protein sources with fish meal in diets. Three different sources of plant protein including soybean, sunflower and cottonseed meals were substituted by fish meal at four levels of 10, 20, 30 and 40 percentages. Each diet was assigned to triplicate groups of fish in a completely randomized design as a 3×4 factorial arrangement, with a control diet. Seven hundred and eighty fish were used in this trial. Twenty fish were randomly assigned to each of 39 pens and were acclimated in these pens to the experimental conditions two weeks before treatments began. This substitution caused no significant differences in all the criteria measured with control diet. Fish fed diets of 30 and 40 percent soybean meal substitution showed greater weight gain and better growth performance, lower FCR and higher PER values in comparison with the fish receiving other diets, although the differences were not significant. Irrespective of substitution levels, comparison of fish fed by three different sources of plant protein in their diets showed that the fish fed diet containing sunflower meal had significantly (p<0.0l) lower final mean weight and growth performance, higher FCR and lower PER than the fish receiving soybean and cottonseed meal diets. Relative liver weight of fish receiving soybean meal diets was significantly (p<0.0l) higher than those fed with cottonseed meal diets, but the difference was not significant when compared with the fish fed with the sunflower meal diets. Partial replacement of cottonseed meal resulted in a higher energy availability to fish and also better performance of fish. However, diets containing soybean meal showed not much effects on performance of rainbow trout. These results indicate that cottonseed and soybean meals can be recommended as a suitable and fish meal-sparing ingredient in diets for rainbow trout.