جستجوی مقالات مرتبط با کلیدواژه "خیارگلخانه ای" در نشریات گروه "اکولوژی"

In order to study the effect of two commercial rootstocks and two mycorrhizal fungi species colonization on absorb some elements and fruit quality of greenhouse cucumber, present study was conducted in greenhouse.   a factorial experiment in a completely randomized block design with three replications was carried out, in the greenhouse of science and horticulture engineering department, University of Tabriz. The first factor was the grafting of cucumber cv. Nagin on the two rootstocks of Shintoza, and Routpower and symbiosis with two species of mycorrhizal fungi (Diversispora versiformis and Rhizophagus intraradices) considered as the second factor.     The results showed that there was a significant difference between the rootstock and species of mycorrhizal fungi in terms of qualitive traits. Inoculation of Shintoza with D. mycorrhizal fungi produced the most yield per square meter and increased the concentration of phosphorus and potassium in leaves. Also, in these treatments, qualitative traits such as total antioxidant capacity and total phenol content, fruit firmness, soluble solids content (TSS) were increased. In addition, other fruit quality charachteristics including pH and EC of fruit extract and titrable acidity of fruit were similar among all treatments.   the results showed that grafting of greenhouse cucumber on squash rootstock and using of mycorrhizal fungi to increase of fruit yield with minimal consumption of agricultural inputs, and quality characteristics and absorption of nutrients, for sustainable cucumber fruit production in greenhouse condition.

In order to study the effect of two commercial rootstocks and two mycorrhizal fungi species colonization on growth and yield of greenhouse cucumber,and the introduction of a suitable rootstock treatment with mycorrhizal fungi for cucumber greenhouse soil killings was performed.

a factorial experiment in a completely randomized block design with three replications, in the greenhouse, University of Tabriz was carried out. The first factor was the grafting of cucumber on the two rootstocks of Shintoza, and Routpower and symbiosis with two species of mycorrhizal fungi (Diversispora versiformis and Rhizophagus intraradices) considered as the second factor.

The results showed that there were significant differences between the rootstocks and the species of mycorrhizal fungi in aspect of growth, yield and qualitative traits. Plants inoculated with D. versiformis and grafted on Shintoza showed better growth parameter, concentration and fruit number and yield than other treatments. This treatment with 2086.76 g per plant had the highest fruit yield and non-grafted and non-mycorrhizal control plants with 787.94 g per plant had the lowest fruit yield. So about 164% fruit yield was increased in comparison with control.

simultaneous mycorrhizal fungi using of rootstock is one of the best ways to achieve optimal performance with minimal consumption of foreign inputs and Plants inoculated with D. versiformis and grafted on Shintoza showed better growth parameter. Therefore, the application of mycorrhizal fungi using of Shintoza rootstock is recommended for producing greenhouse cucumbers in soil conditions.