جستجوی مقالات مرتبط با کلیدواژه « arginine » در نشریات گروه « زراعت »

Garlic is one of the most widely employed condiments in cooking. It has been found to possess important biological properties with high therapeutic potential, which is influenced by the mode of its utilization, preparation, and extraction. It has been attributed with antioxidant, anti-inflammatory, and immunomodulatory capacities. Garlic, in particular its organosulfur compounds, can maintain immune system homeostasis through positive effects on immune cells, especially by regulating cytokine proliferation and expression. Amino Acids are the building units of proteins. There are about 300 amino acids occur in nature. Only 20 of them enter in proteins synthesis. Amino acids are essential nutrients for plant growth. Due to the characteristics of amino acids, they have a unique promotion effect on plant growth, especially on photosynthesis. Amino acids are good organic nitrogen sources in plant. They can be directly absorbed and utilized by cells, promote protein synthesis, and have a good effect on the growth. Spraying or irrigating amino acid nutrient liquid fertilizer can increase the element of various nutrients required in the plant, aggravate the accumulation of dry matter and the speed and quantity of the operation from the root or leaf to other parts, and adjust the proportion and balance of macroelement, trace element and other nutrients. Thus, the normal growth of the plant will be regulated. Many studies proved that amino acids play a positive role in enhancing the plant yield and quality when they are sprayed at different growth stages. This research was done to study effect of different amino acids compound on the quantitative and qualitative characteristics of garlic.

The experiment was performed at three replications in a completely randomized blocks design in the Research Field of Tarbiat Modares University during the 2018-19 growing season. The experimental treatments included: 1) Arginine + Aspartic acid 2) Arginine + Valine 3) Arginine + Tyrosine 4) Arginine + Leucine 5) Aspartic acid + Valine 6) Aspartic acid + Tyrosine 7) Aspartic acid + Leucine 8) Valine + Tyrosine 9) Valine + Leucine 10) Tyrosine + Leucine 11) Trade amino acid 12) Distilled water 13) No amino acid (control).

The results showed that the maximum bulb fresh weight (13.054 t ha-1) and photosynthetic rate (10.58 µmol m-2s-1) was obtained from the aspartic acid + leucine. Also, the highest catalase activity was observed in the use of arginine with aspartic acid (9064 U mgFW-1), while the peroxidase activity was higher in the aspartic acid + valine (517 U mgFW-1), arginine + and tyrosine (511 U mgFW-1) and arginine + leucine (496 U mgFW-1) treatments.

In general, it seems that foliar spraying of amino acids increases the plant's energy efficiency (plant energy storage for the production of amino acids) and also increases the photosynthesis rate and thus helps the plant to increase the yield of the plant. Among the investigation of different combinations of amino acids, the combination of aspartic acid and leucine increased the performance more than other combinations and is introduced as the best treatment.

Lentil is used mainly for human consumption as a source of protein and carbohydrates in soups, stews and vegetarian dishes. It is grown to improve economical returns to producers, diversify and lengthen crop rotations and reduce the requirement for nitrogen fertilizer. Lentil, a member of the legume family, Leguminosae, can supply a significant part of its Nitrogen requirement by fixing Nitrogen from the air when inoculated with the appropriate rhizobial inoculant. The pattern of nutrients in the proximal composition of lentil is similar to that of other grain legumes, but seed protein content (19.5–35.5%) is less than in soybean. Fiber concentration is low and is largely within the seed testa, so the fiber in lentil meal can be reduced if it is de-hulled before grinding. In addition to high-quality protein, essential amino acids, and major minerals, the seed contains iron up to 505 mg kg-1 and zinc up to 330 mg kg-1 on a whole seed basis. Amino acids are help in tissue protein formation. Some amino acids are not synthesized in the body and it is necessary to take them in diet. Lentils contain different amino acids that can be used by most people. This research was carried-out to study effect of different amino acids on the activity of antioxidant enzymes, Proline content and seed yield of lentil in delayed planting.

The research was conducted as a factorial experiment based on a randomized complete block design with three replications in the Research Farm of Agricultural Faculty, Tarbiat Modares University, through May to July, 2018. The studied factors included mode of application (priming, spraying and priming + spraying) and type of amio acids (Arginine, Aspartic acid, Proline, trade amino acid (proamin) and distilled water (control). Analysis of variance (ANOVA) and also mean comparisons were accomplished using the general linear model (GLM) procedure. LSD procedure at a probability level of 0.05 was used to determine statistically significant differences among treatment means.

The results showed that the highest total dry weight was obtained from the application of Arginine spraying (2330 kg ha-1), priming + spraying aspartic acid (2388 kg ha-1) and trade amino acid (2219 kg ha-1). The highest amount of catalase (CAT) activity was observed in the treatment of distilled water by foliar application and its least effective activity was observed in the application of Arginine as priming. The application of aspartic acid as acidic acid with 888.7 kg ha-2 produced the highest yield. As a result, it is more than three times the performance of using distilled water (control). The application of Arginine (555.1 kg ha-2), commercial amine (444.0 kg ha-2) and Proline (327.8 kg ha-2) were established in the next rank, respectively. According to the results of this study, amino acids can reduce the stress of heat. In the absence of amino acid, yield reduction will be higher. Although amino acids are a Nitrogen source, the routine concentrations involved in exogenous supply are so low that its positive effects can be attributable to an increase in Nitrogen availability.

Aspartic acid and Arginine due to their role in the Nitrogen cycle and also, due to the fact that amino acids are the building blocks of proteins, improved lentil yield. Therefore, it is recommended to use amino acids to increase the yield of lentils. The application of aspartic acid via both priming and spraying is suggested as the best treatment.

Lentil is used mainly for human consumption as a source of protein and carbohydrate in soups, stews and vegetarian dishes. It is grown to improve economic returns to producers, diversify and lengthen crop rotations, and reduce nitrogen fertilizer requirement. Lentil, a member of the legume family, Leguminosae, can supply a significant portion of its nitrogen requirement by fixing nitrogen from the air when it is inoculated with the appropriate rhizobial inoculant. The pattern of nutrients in the proximal composition of lentil is similar to that of other grain legumes, but with seed protein content of 19.5–35.5%. Fiber concentration is low and is largely within the seed testa, so the fiber in lentil meal can be reduced if it is de-hulled before grinding. In addition to high-quality protein, essential amino acids, and major minerals, its seed contains iron up to 505 mg per kg and zinc up to 330 mg per kg on a whole seed basis. Amino acids help in tissue protein formation. Some amino acids are not synthesized in the body and it is necessary to take them in diet. Lentils contain different amino acids that can be used by most people. This research was carried out to study the effect of different Amino Acids on the activity of antioxidant enzymes, proline content and seed yield of Lentil in delayed planting. 

In order to study the effect of different amino acids on yield and biochemical traits of lentil, a factorial experiment was conducted based on a randomized complete block design with three replications in the research farm of agricultural faculty, Tarbiat Modares University, through May to July 2018. The factors studied included mode of application (priming, spraying and priming+spraying) and type of amino acids (Arginine, Aspartic acid, Proline, trade amino acid and distilled water (control)). The amount of amino acids used was 1 g per liter. In this study, leaf, stem, pod and total fresh weight, leaf area, leaf to stem, chlorophyll content (a, b and total), the number of pods per square meter, 1000 grain weight, harvest index and seed yield were determined. Statistical analysis of data was performed using SAS software version 9.4. To compare the means, the least significant difference (LSD) test was used at a 5% probability level. Also Excel software was used to obtain different equations and draw curves and chartsharts. 

The results showed that the highest total chlorophyll (16.18 mg gF.W-1), chlorophyll a (13.92 mg gF.W1) and chlorophyll b (2.53 mg gF.W-1) was obtained from the priming with aspartic acid. The number of pods per plant (13.11) was more than the others in priming and spraying with aspartic acid. Amino acid application produced more leaf than control (distilled water). The arginine, aspartic acid, proline and commercial amino acids produced 46, 55, 20 and 52% more leaf fresh weight, respectively. The application of aspartic acid with 88.87 g m-2 produced the highest yield (more than three-fold relative to the control), followed by the application of arginine (55.51 g m-2), commercial amine (44.4 g m-2) and proline (32.78 g m2). The application of aspartic acid via both priming and spraying is suggested as the best treatment. 

Plants create amino acids from primary elements they absorb from the environment. Carbon and oxygen are obtained from the air. Hydrogen and nitrogen are obtained from the soil. Inside the plant, amino acids are formed through metabolic pathways. Plants, like all other forms of life, require amino acids to create cells. These cells are then used to build various vital parts of a plant like roots and leaves. Amino acids are quite literally the foundation of life, especially when it comes to plants. If plants can utilize supplementary amino acids without creating them out of oxygen, carbon, nitrogen, hydrogen and sometimes sulfur, they would have much more available energy to use where it is necessary. When amino acids are properly applied, the impacts are profound. According to the results of this study, amino acids can reduce the stress of delayed planting. In the absence of amino acid, yield reduction will be higher. The application of aspartic acid via both priming and spraying is suggested as the best treatment.

Due to the importance of production and propagation of virus-free potato plants، some of the factors involved in the propagation of potato (plantlet production and virus-free in vitro microtuberization) has been studied. In most reports، adding a mixture of amino acids play an important role in plant tissue culture and development of the explants in many cases increase. This experiment was conducted in a completely randomized design with three replications to investigate the effects of glutamine، arginine، asparagine، cysteine and their combinations on microtuberization of potatoes. Lateral buds from in vitro shoots were cultured on MS medium under sterile conditions. Cultures were kept in constant darkness and temperatures of 17 ± 2°C in a germinator. During the first month of culture microtuberization rate and after two months other microtuberization traits such as microtubers weight was measured. Analysis of variance showed that all traits except microtuber without rest were significantly affected by four amino acids. In this study، arginine in combination with asparagine had a positive role in improving the most important characteristics such as weight and microtuberization rate.

Salinity is one of the main stresses that have negative effectcs on seedling growth, and plant production. It inhibits growth of plants through disturbance of the balance between production of ROS and antioxidant defense mechanism which results in oxidative stress. Because, arginine is a vital regulator of physiological and developmental processes the effect of different concentrations of arginine pretreatment of the plant on alleviation of oxidative stress induced by salt 50 and 100Mm NaCl was investigated. Arginine pretreatment increased chlorophyll a, b, carotenoid and seedling growth under salinity condition. Results also showed that salt stress increased proline, protein, H2O2, soluble sugar and the activity of ascorbate peroxidase, guaiacol peroxidase and catalase. Pretreatment of plants with Arg reduced proline, soluble sugar, H2O2 and antioxidant enzymes activity content significantly. The conclusion is that in garden cress plants, pretreatment with concentration of 5 µM and 10 μM arginine may protect cress under salinity stress, probably through the contracting with ROS and or induction of anti-oxidative enzymes.