جستجوی مقالات مرتبط با کلیدواژه « گذار تغذیه ای » در نشریات گروه « پزشکی »

This study aimed to assess the nutritional transition from a healthy nutrition pattern to unhealthy habits.
This was a descriptive study of a sample of 483 individual aged over years living in Tabriz, Iran. We used multistage cluster sampling method and due to the intergenerational nature of the study, respondents were divided into three different groups: the youth (aged between 15 to 29 years old), the middle aged (aged between 30 to 54 years old) and adults (above 55 years olds).
Comparing the mean of intergenerational dietary pattern showed that the mean of dietary pattern (healthy, unhealthy) was significantly different among three studied generations. According to the results, the adult generation had the highest mean score of healthy food consumption and the youth had the lowest one. Additionally, by taking background variables into account, the mean score of respondents’ nutrition pattern was significantly different for middle-aged generation based on the birthplace and the level of education and for youth and middle-aged generation based on the variable of social class.
The findings suggest that nutrition transition occur among younger generation Indeed raising the nutrition awareness and providing correct pattern of food consumption among young people is recommended.

Background and The present study aimed to examine the role of religiousness in the social behaviors and eating habits. The research method is survey and its statistical population is all inhabitants Tabriz city who are over 15 years old. The sample size is 483 and the sampling method is a multistage cluster sampling. For the analysis of Data، the SPSS software was used. For inferential statistics، Pearson correlation، one-way analysis of variance and independent-samples t test were applied. The results of the Pearson Correlation Coefficient between religiousness and eating habits show that there is significant relationship between the two variables at 99% confidence level. Also، the results of the same test between dimensions of religiousness (religious، emotional، ritual، and outcome) and eating habits show that between of dimensions، relation of emotional dimension and eating habits is not significant، by contrast، relation between three other dimensions and eating habits is significant. The results of ANOVA between contextual factors (marital status، employment، education and economic class respondents) and eating habits indicate that the mean of respondents’ eating habits in terms of marital status، employment، economic class and education is different. In other words، they have the same eating habits. Religion has influences on the action، selection and use of material and cultural life of the individuals. Considering that society is a religious society، its influence on dietary habits is very strong. In this regard، study and understand the influence of religion on dietary patterns and provide a healthy diet is important for consumers.

The present study aimed to examine the role of religiosity in the social and nutritional behaviors. The research method is survey and its statistical population is all citizens of over 15 years that are reside in the city of Tabriz. The sample size is 483 and the sampling method is a multi-stage cluster sampling. For the analysis of the SPSS software was used to for inferential statistics and person correlation, one-way analysis of variance and independent-samples t test. The results of the Pearson Correlation Coefficient between religiosity and nutritional behavior show that there is significant relationship between the two variables at 99% confidence level. Also, the results of the same test between dimensions of religiosity (religious, emotional, ritual, and outcome) and nutritional behavior show that between of dimensions, relation of emotional dimension and nutritional behavior is not significant, by contrast, relation between three other dimensions and nutritional behavior is significant. The results of ANOVA between contextual factors (marital status, employment, education and economic class respondents) and nutritional behavior indicate that the mean of respondents’ nutritional behavior in terms of marital status, employment, economic class and education is different. In other words, they have the same nutritional behavior. Religion, the influential on the action, selection and use of material and cultural life of the individual. Considering that society is a religious society, its influence on dietary behavior is very strong. In this regard, study and understand the influence of religion on dietary patterns and provide a healthy diet is important for consumers

Nutrition transition is a global change in quality and quantity of dietary pattern and is the most important underlying cause of chronic diseases. The aim of this study was to determine the trend of dietary pattern in Iran, Middle East and North African countries and comparing them using the nutritional data of Food and Agriculture Organization of United Nations (FAO) between 1961 and 2005. Information relating to food availability in the studied countries was obtained by using food balance sheets of FAOSTAT. Per capita food consumption for each food group in each category was obtained by dividing the available per capita energy to total population. Regional differences and trends change were evaluated using SPSS software. During the 45 years of assessment, availability of energy and all food items (except for alcohol in Iran and North Africa and solid fat in Middle East) has increased significantly. In this periods in Iran, available energy from fruits, meat and oil has increased significantly, while energy from dairy and discretionary calorie has decreased (p<0.05). In the Middle East region, grain and fruits contribution to energy intake has decreased and contribution of oil and meat to total diet has increased (p<0.05). In North African countries, contribution of grain group to energy intake has decreased and contribution of meat, vegetables, milk and oils has increased significantly (p<0.05). ‍ Iranian dietary habits has had some positive changes through increase in fruit intake and decrease in free sugar consumption; however, high energy intake and decreased in dairy consumption can predispose Iranians to increased risk of chronic diseases. High energy, free sugar, meat and dairy consumption in Middle East and North Africa show the shift in dietary pattern toward an unhealthy western diet. However, future investigations are suggested.