جستجوی مقالات مرتبط با کلیدواژه "honey bee" در نشریات گروه "پزشکی"
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زنبور عسل تمام نیازهای تغذیه ای خود را با مصرف شهد و گرده بدست می آورد. هنگامی که شهد و گرده در دسترس نباشد، پرورش دهندگان زنبور عسل اغلب از جایگزین شهد و گرده استفاده می کنند. از دیرباز، محلول شکر یکی از متداولترین جایگزین های شهد و گرده می باشد که برای تغذیه زنبور عسل به منظور تامین ذخیره غذایی در طول زمستان و تحریک پرورش نوزادان در بهار مورد استفاده قرار می گیرد. شربت ذرت با فروکتوز بالا یکی دیگر از جایگزین های بالقوه می باشد که اخیرا در تغذیه زنبور عسل استفاده می شود. در نتیجه در این مطالعه مروری، اثرات تغذیه با شربت فروکتوز بر زنبور عسل مورد بررسی قرار گرفته است. طول عمر و جمعیت کندو از پارامترهای مهم می باشد که در تغذیه زنبورعسل با منابع مختلف مورد بررسی قرار می گیرد. با توجه به تحقیقات صورت گرفته، شربت ذرت فروکتوز 55، در مقایسه با شکر، عملکرد خوبی داشته است. در این مقاله، نتایج تعدادی از این مطالعات مورد بررسی قرار گرفته شده است. برای جستجوی مقالات از پایگاه داده scopus با سه الگوریتم TITLE (honey AND bee) AND TITLE-ABS-KEY (hfcs) و TITLE (honey AND bee) AND TITLE (sucrose) و همچنین TITLE (honey AND bee) AND TITLE-ABS-KEY (fructose) تا سال 2020 استفاده شد.
کلید واژگان: شربت فروکتوز, عسل, زنبور عسلThe honey bee obtains its all nutritional demands from nectar and pollen. In the case of nectar and pollen limitation, beekeepers use a substitute. It has been a long time that sucrose is used as the conventional substitute for nectar and pollen in the bee feeding to provide its nutritional needs during winter and stimulation of springchr('39')s larval nourishment. High fructose corn syrup is another potential substitute that is used recently in bee feeding. Therefore, in this review, the effects of honey bee feeding with fructose syrup have been investigated. Life span and hive population are among the important factors that have to be considered in the case of feeding honey bee with various sources. According to the results of previous studies, high fructose corn syrup (containing 55 % fructose based on the dry matter) is a potential carbohydrate source for the honey bee compared to sucrose. In this review, the results of these studies have been investigated. The Scopus database was used for search purposes and three seraching algorythms (until 2020) was carried out as follows: (TITLE (honey AND bee) AND TITLE-ABS-KEY (hfcs)) and (TITLE (honey AND bee) AND TITLE (sucrose)) and (TITLE (honey AND bee) AND TITLE-ABS-KEY (fructose)).
Keywords: Fructose syrup, Honey, Honey bee -
ObjectiveTo evaluate the effect of honey supplemented to cryoprotectant medium on post-thaw sperm motility, concentration, morphology and agglutination.Materials And MethodsThirty semen samples were collected from 30 infertile patients. After assessment of semen analysis, semen samples were divided into 3 aliquots (0.7ml for each) and mixed with 1 ml of cryopreservation solution (G1, control) alone, or enriched with 5% honey (G2) or with 10% honey (G3) for cryopreservation. Cryopreservation was done at -196ºC in liquid nitrogen and thawing was performed after six months. Direct swim up technique was used for in vitro sperm preparation post- thawing. Sperm parameters were assessed and data were statistically analyzed pre- and post- thawing.ResultsResults appeared that the percentage of sperm motility for G1 and G2 groups were significantly reduced (P<0.05) post-thawing when compared to pre-cryopreservation. However, there was no significant difference in the total motility (%) of the post-thaw sperm between the G1 and G2 groups. While there was significant increased (P<0.05) in the percentage of normal sperm morphology for G1 and G3 groups post-thawing. Post-thawing normal sperm morphology (%) for G3 group was significantly increased (P<0.05) as compared to G1 and G2 groups. In contrast non significant differences (P>0.05) were observed between G1 and G2 groups. Significant reduction (P<0.05) was seen in the sperm concentration for all groups post-thawing as compared to pre- cryopreservation groups. After thawing the results reveal significant reduction (P<0.05) in the sperm agglutination (%) for G3 group as compared to G1 and G2 groups.ConclusionThe results of this study indicated that the supplementation of honey (10%) to cryoprotectant solution results in enhancement of sperm quality post-thawing.Keywords: Honey bee, Spermatozoa, Cryopreservation, Cryoprotectant
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