جستجوی مقالات مرتبط با کلیدواژه "saffron" در نشریات گروه "پزشکی"
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Objective (s)
Trans-sodium crocetinate (TSC) is one of the crocetin derivations that is more soluble and stable than crocetin and its cis form. It easily crosses the blood-brain barrier. TSC has neuroprotective effects. Bisphenol A (BPA) is an endocrine-mimicking compound that induces Parkinson-like disease by impacting the dopaminergic system. In this research, the effects of TSCs on BPA-induced Parkinson-like symptoms via behavioral and molecular assays have been investigated.
Materials and MethodsMale Wistar rats received BPA (75 mg/kg, gavage), TSC (10, 20, and 40 mg/kg), and levodopa (L-dopa) (10 mg/kg) via intraperitoneal injection (IP) for 28 days. Parkinsonian-like motor features were evaluated using bar test, rotarod, and open field experiments. Malondialdehyde (MDA) and glutathione (GSH) levels were also measured as the most important indicators of oxidative stress. Western blotting was performed for the molecular assays of alpha-synuclein (α-syn), Bcl-2, Bax, caspase-3, Beclin, and LC3 I/II proteins.
ResultsOur analyses indicated that treatment with TSC at high dose reduces MDA levels and protects GSH reserves. TSC can also increase anti-apoptotic Bcl-2 and decrease pro-apoptotic Bax and Caspase-3 proteins. While it does not affect autophagy markers, TSC decreased α-syn protein expression, reduced the catalepsy time, and improved the time spent staying on the rotating bar and the locomotor activity.
ConclusionOverall, TSC likely ameliorates BPA-mediated Parkinson’ s-like symptoms by suppressing oxidative stress inhibition. This leads to reduced α-syn expression, which ultimately results in apoptosis inductions. Therefore, TSC can serve as a promising exploratory target for future research aimed at controlling Parkinson’s disease.
Keywords: Alpha-Synuclein, Apoptosis, Autophagy, Bisphenol A, Parkinson’S Disease, Saffron -
زعفران به عنوان یک ادویه با ارزش، علاوه بر خواص آروماتیک، از اثرات دارویی متنوعی از جمله خواص ضدسرطانی برخوردار است. مطالعات متعدد نشان داده اند که ترکیبات زیست فعال موجود در زعفران، به ویژه کروسین و کروستین، دارای اثرات سمی انتخابی بر سلول های سرطانی هستند. در این مطالعه مروری، با هدف بررسی جامع مکانیسم های ضدسرطانی زعفران و ترکیبات فعال آن، مطالعات منتشر شده در پایگاه های اطلاعاتی معتبر مانند PubMed، ScienceDirect و SID مورد بررسی قرار گرفت. یافته ها نشان می دهند که زعفران و ترکیبات آن از طریق مکانیسم های مختلفی از جمله مهار سنتز DNA و RNA، القای آپوپتوز و تداخل با چرخه سلولی، رشد و تکثیر سلول های سرطانی را مهار می کنند. کروسین به عنوان مهم ترین ترکیب فعال زعفران، با ایجاد تغییرات در بیان ژن ها و القای مرگ برنامه ریزی شده سلول ها، اثر ضدسرطانی خود را اعمال می نماید. همچنین، کروستین با کاهش سنتز DNA، RNA و پروتئین، مهار RNA پلی مراز II در سلول های نئوپلاستیک و تداخل با ساختار هیستون H1 و H1-DNA، رشد سلول های سرطانی را متوقف می کند. شایان ذکر است که مطالعات نشان می دهند زعفران و ترکیبات آن در دوزهای درمانی، سمیت قابل توجهی برای سلول های طبیعی ایجاد نمی کنند. این ویژگی، پتانسیل بالای زعفران و ترکیبات آن را به عنوان یک عامل ضدسرطان طبیعی و ایمن نشان می دهد. در نتیجه، یافته های این مطالعه مروری، شواهد قوی در حمایت از اثرات ضدسرطانی زعفران و ترکیبات فعال آن به ویژه کروسین و کروستین ارائه می دهند. با این حال، برای ارایه این یافته ها به درمان های بالینی، مطالعات بیشتری با طراحی دقیق تر و حجم نمونه بزرگ تر مورد نیاز است.
کلید واژگان: زعفران, کروسین, کروستین, خاصیت ضد سرطانی, سمیت انتخابیFeyz, Volume:28 Issue: 5, 2024, PP 554 -565Saffron, a valuable spice, possesses various medicinal properties including anticancer effects in addition to its aromatic qualities. Numerous studies have shown that bioactive compounds in saffron, especially crocin and crocetin, exhibit selective toxicity against cancer cells. This review aimed to comprehensively examine the anticancer mechanisms of saffron and its active compounds by reviewing studies published in reputable databases, such as PubMed, ScienceDirect, and SID. Findings indicate that saffron and its compounds inhibit the growth and proliferation of cancer cells through various mechanisms such as inhibiting DNA and RNA synthesis, inducing apoptosis, and interfering with the cell cycle. Crocin, as the most important active compound of saffron, exerts its anticancer effect by inducing changes in gene expression and apoptosis. Crocetin, on the other hand, inhibits the growth of cancer cells by reducing DNA, RNA, and protein synthesis, inhibiting RNA polymerase II in neoplastic cells, and interfering with the structure of histones H1 and H1-DNA. Moreover, studies have shown that saffron and its compounds, at therapeutic doses, do not induce significant toxicity to normal cells. This feature highlights the high potential of saffron and its compounds as a natural and safe anticancer agent. In conclusion, the findings of this review provide strong evidence supporting the anticancer effects of saffron and its active compounds, especially crocin and crocetin. However, further studies with more precise designs and larger sample sizes are needed to translate these findings into clinical treatments.
Keywords: Saffron, Crocin, Crocetin, Anticancer Activity, Selective Toxicity -
Medical Hypothesis, Discovery and Innovation Ophthalmology Journal, Volume:13 Issue: 3, Autumn 2024, PP 139 -150Background
Age-related macular degeneration (ARMD) leads to impaired vision and potential blindness. Globally, it accounts for approximately 9% of vision loss cases, and a projected 288 million individuals will be affected by 2040. Current treatments have limitations such as variable effectiveness, high costs, and potential side effects. Additionally, atrophic ARMD management remains challenging. As saffron has shown promising neuroprotective and antioxidant effects by potentially delaying disease progression, this study aims to review the mechanistic, pre-clinical, and clinical evidence of the effects, safety, and tolerability of saffron in ARMD treatment.
MethodsThe Scale for the Assessment of Narrative Review Articles was applied in this narrative review. To find relevant literature, the syntax “(saffron OR crocus) AND (retin* OR “geographic atrophy” OR “choroidal neovascular*” OR “macular degeneration”)” was searched in PubMed/MEDLINE. Pre-clinical and clinical original investigations of the effects of saffron in ARMD along with the eligible studies cited in their reference lists were identified and included.
ResultsSaffron and its active compounds, crocin and crocetin, have shown promising results in improving visual function and delaying ARMD progression. Several clinical studies have found that daily supplementation with 20–50 mg of saffron or 5–15 mg of crocin for 3–12 months significantly improved best-corrected visual acuity, contrast sensitivity, and retinal function as measured by electroretinogram and microperimetry, with benefits observed in both dry and wet forms of ARMD. The effects were independent of genetic risk factors and maintained during the follow-up periods, suggesting the potential role of saffron as a long-term treatment option. Saffron reduces ARMD progression via anti-angiogenic, neuroprotective, and antioxidant mechanisms. Moreover, saffron is safe and well tolerated.
ConclusionsAlthough further research is needed to confirm long-term safety and efficacy, current evidence supports the use of saffron or crocin supplements as a safe and tolerable adjunct therapy for ARMD management.
Keywords: Saffron, Crocus Sativus, Saffron Crocus, Age Related Macular Degeneration, Macular Degeneration, Adverse Drug Reaction, Clinical Trial, Herbal Medicine, Nutraceuticals, Neuroimmunomodulationcopyright -
Background
Although peripheral nerve injury is not life-threatening, it causes significant disability. Following these damages, ischemia and inflammatory processes occur, resulting in neurological dysfunction. Several medications have been explored to alleviate the symptoms of peripheral nerve injury.
ObjectivesThis study aimed to investigate how crocin (CR) and azithromycin (AZ) affected sciatic nerve crush injuries in rats.
Materials & MethodsFive groups were established using 40 adult male rats: control, lesion, AZ, CR and AZ+CR. Except for the control group, sciatic nerve injury was surgically induced in the other groups. AZ and CR were administered alone or together to three treatment groups for seven days. Following the behavioral evaluations, sections of the sciatic nerve were stained for immunohistochemical, histological and morphometric assessment.
ResultsCR treatment’s efficacy was more pronounced than AZ’s (P≤0.001). CR was found to be less efficacious than combination therapy involving AZ and CR, as determined by sciatic functional index (P≤0.001), hot plate (P≤0.001), and immunohistochemical analysis (P≤0.001). In the remaining evaluations, no significant difference existed between the AZ+CR and CR groups (P> 0.05).
ConclusionThis study found that both AZ and CR significantly improved the recovery of sciatic nerve injuries in rats, with CR being more effective. The combination of AZ and CR showed even greater benefits in some assessments compared to CR alone, although no significant differences were observed in other evaluations. These findings suggest that CR is a promising treatment for peripheral nerve injury and that combination therapy may enhance certain aspects of recovery.
Keywords: Sciatic Nerve Injury, Azithromycin, Crocin, Rats, Saffron, Peripheral Nerve Injury -
Background
Diabetes, as a chronic metabolic disease, can induce oxidative stress, leading to severe damage to various tissues, including the kidneys, heart, and others. This study aimed to assess the influence of saffron and its active component on oxidative stress markers in diabetic rats.
MethodsThe databases were searched until December 24, 2021. The quality of the included articles was assessed using SYRCLE’s Risk of Bias tool. To estimate the effects of saffron and its active component, SMD with 95% confidence intervals (CIs) were pooled using a random-effects model. Subgroup analysis and meta-regression were used to explore heterogeneity. Publication bias was assessed using the Begg and Egger tests. The results were reported under the PRISMA guidelines.
ResultsThe meta-analysis comprising 42 articles revealed that prolonged hyperglycemia leads to increased oxidative markers, including malondialdehyde (MDA), nitric oxide (NO), total oxidant status (TOS), xanthine oxidase (XO), and reactive oxygen species (ROS)), and decreased antioxidant defense system, including glutathione (GSH), catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx), total antioxidant status (TAS), thiol groups (SH), and total antioxidant capacity (TAC). Treatment of diabetic rats with saffron, crocin, and safranal decreased the oxidant markers and increased the antioxidant markers.
ConclusionSaffron, crocin, and safranal reduce oxidative stress by reinforcing the antioxidant defense system and reducing oxidant markers. Hence, we believe that saffron and its active ingredients can be favorable options for managing diabetes and its complications. However, further human studies are required to draw definite conclusions.
Keywords: Diabetes, Oxidative Stress, Saffron, Crocin, Safranal, Meta-Analysis, Diabetic Rats -
Background
We aimed to investigate the concentrations of metals, including lead (Pb), cadmium (Cd), copper (Cu), nickel (Ni), iron (Fe), zinc (Zn), and manganese (Mn), in various types of saffron.
MethodsAll published studies until 2022 were searched from PubMed, Scopus and Web of Science databases. The published articles’ references were also evaluated to investigate the prevalence of heavy metal contamination in different types of saffron. The heterogeneity and concentration were estimated using I2 and the random effect model, respectively.
ResultsAmong 128 articles retrieved in the identification phase, eight articles were included in this meta-analysis. The Pb exhibited the highest concentration among metals, with an average concentration of 0.10 mg/kg and a range of 0.11-0.10 mg/kg. Cd had the lowest concentration, with an average of 0.009 mg/kg and a range of 0.008-0.010 mg/kg. The concentration of Ni, Fe, Zn, Mn, and Cu were also in accordance with the sequence of Ni > Fe > Zn > Mn > Cu. Specifically, Ni demonstrated the highest concentration among essential metals in the sample, with an average of 2.81 mg/kg and a range of 2.76-2.86 mg/kg, while Cd displayed the lowest concentration, with an average of 0.022 mg/kg and a range of 0.023-0.023 mg/kg.
ConclusionThe concentration of different metals in the examined saffron was variable, which can be attributed to several factors, including characteristics of the metals, nature of the saffron plant, composition of the irrigation water and the soil used for production of the plant, water conditions and crop cultivation.
Keywords: Metals, Systematic Review, Meta-Analysis, Saffron -
سابقه و هدف
زعفران با دارا بودن ویژگی های متعدد سلامتی بخش، کاربرد گسترده ای در درمان بیماری ها دارد و علاوه بر این، قادر است رنگ، طعم و عطر فوق العاده ای به مواد غذایی ببخشد. با این وجود، استفاده از ترکیبات زیست فعال زعفران در مواد غذایی با محدودیت هایی همراه است. ریزپوشانی این ترکیبات با روشهای مختلف از جمله نانولیپوزوم ها یکی از راهکارهای مناسب جهت رفع این مشکلات می باشد. هدف از این پژوهش، طراحی و تولید عصاره زعفران ریزپوشانی شده در نانولیپوزو م ها و بررسی ویژگی های فیزیکوشیمیایی نانوحامل های تولید شده بود.
مواد و روش هاریزپوشانی عصاره زعفران توسط نانولیپوزوم ها به روش هیدراسیون لایه نازک با غلظت لسیتین سویا (5/22، 45 و 90 میلی گرم در 10 میلی لیتر) و غلظت زعفران (5 و 5/2 میلی گرم در میلی لیتر) انجام شد. ویژگی های فیزیکوشیمیایی و رهایش عصاره زعفران از نانولیپوزوم ها در محیط آبی در دو دمای 72 و 100 درجه سانتی گراد ارزیابی گردید.
یافته هانمونه بهینه با ویژگی های فیزیکوشیمیایی مناسب (تیمار با غلظت لسیتین 90 میلی گرم در 10 میلی لیتر و 5/2 میلی گرم بر میلی لیتر عصاره زعفران) دارای اندازه ذرات 82 نانومتر، شاخص پراکندگی ذرات 4/0، پتانسیل زتا 6/27- میلی ولت و راندمان ریزپوشانی 1/90 درصد با پایداری 99 درصد بود. همچنین، نانولیپوزوم های تولیدی در دمای 72 درجه سانتی گراد و پس از 20 دقیقه قادر به حفظ 40 درصد از عصاره در سطح 05/0>P بودند.
نتیجه گیرینانولیپوزوم ها حامل خوبی برای حفظ ترکیبات موثره زعفران هستند و همچنین از آن ها می توان جهت تولید محصولاتی با دمای فرآوری ملایم، بهره جست.
کلید واژگان: زعفران, نانولیپوزوم, ریزپوشانی, رهایش, مقاومت حرارتیBackground and ObjectivesIncluding several health-giving characteristics, saffron is widely used in treatment of diseases. Furthermore, it creates color, taste and aroma in foods. However, use of saffron bioactive compounds in foods is associated with limitations. Encapsulation of these compounds with various methods, including nanoliposomes, is one of the appropriate solutions to solve these problems. The aim of this study was to prepare saffron extract loaded in nanoliposomes and assess physicochemical characteristics of the produced particles.
Materials & MethodsNanoencapsulation of saffron extract was carried out with nanoliposomes using thin layer hydration. Soy lecithin with various concentrations (22.5, 45 and 90 mg/10 ml) and saffron concentrations (2.5 and 2.5 mg/ml) was prepared. Release rate of saffron extract from nanoliposomes in aqueous media was assessed at 72 and 100 °C.
ResultsThe optimal sample (treatment with 90 mg/10 ml lecithin and 2.5 mg/ml saffron extract) included particle size of 82 nm, polydispersity index of 0.4, zeta potential of -27.6 mV and encapsulation efficiency of 90.1% with stability of 99%. After 20 min, produced nanoliposomes were able to preserve 40% of the saffron extract at 72 °C (p < 0.05).
ConclusionNanoliposomes are good carriers to preserve medicinal compounds of saffron and can be used to produce functional products with mild processing.
Keywords: Saffron, Nanoliposome, Encapsulation, Release, Thermal Resistance -
IntroductionDiabetes is one of the most common chronic diseases and one of the main causes of death all over the world. This study aimed to investigate the effect of consumption of saffron extract combined with aerobic exercise on glycemic indices in streptozotocin induced diabetic male rats with.MethodThis experimental study was conducted on 40 adult male rats aged 10-12 weeks weighing 220-250g. Rats were randomly allocated to diabetic control, diabetic exercise, diabetic saffron, and diabetic exercise + saffron groups after the induction of diabetes. Moderate intensity exercise was administered five days a week for eight weeks. Before and after eight weeks glycemic indices were measured, and the data were analyzed with Kolmogorov-Smirnov, one-way analysis of variance, and Tukey's post hoc tests.ResultsThe results showed that fasting glucose in the saffron extract + aerobic exercise was significantly lower than the control and the aerobic training groups (p=0.014). Glycosylated hemoglobin in the saffron extract + aerobic exercise group was lower than the control group (p=0.001), and insulin resistance in the saffron group was lower than the control group with aerobic exercise (p=0.001).ConclusionBoth an aerobic exercise and a consumption of saffron extract can probably prevent diabetes by reducing hyperglycemic indicators. Aerobic exercise and consumption of saffron extract co-administration can exert more beneficial effects.Keywords: aerobic exercise, Saffron, Glucose, Glycosylated hemoglobin, Resistance, Insulin
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Nanoemulsions are a colloidal dispersion of oil/water or water/oil phases stabilized by emulsifiers. The physicochemical properties of nanoemulsions have made them suitable candidates for the delivery of bioactive compounds. Oil-in-water nanoemulsions are proper carriers for hydrophobic and water-in-oil or water-in-oil-in-water nanoemulsions are good carriers for hydrophilic compounds. Saffron is an expensive bulbous stemless herb whose different bioactive ingredients including crocins, crocetin, safranal, picrocrocin, and essential oils have valuable nutritional, medicinal, pharmaceutical, and antimicrobial properties. The use of nanoemulsion technology is a promising approach for saffron processing. The emulsion liquid membrane is one of the effective techniques for extracting saffron bioactive. On the other hand, encapsulating saffron extract in nanoemulsion droplets can increase the stability, bioavailability, and controlled release of bioactive ingredients of saffron. Due to its inherent antimicrobial activity, saffron can be used in the form of nanoemulsion coatings to increase the quality and shelf life of food products. In this study, the existing studies on saffron nanoemulsions processing were reviewed. The application of nanoemulsion techniques for saffron extraction, saffron bioactive nanoencapsulation, as well as the probable preservative properties of saffron essential oils for food packaging have been discussed. This article also reveals information on two recent patents on the subject of saffron nanoemulsion by ultrasonic method.
Keywords: Bioactive Compounds, Extraction, Encapsulation, Nanoemulsions, Preservatives, Saffron -
مقدمه
بیماری کووید-19 یک بیماری نوپدید در دنیا محسوب می شود. فعالیت بدنی با کاهش عوامل خطرزا، همچنین زعفران با خواص ضدالتهابی و آنتی اکسیدانی به عنوان یک داروی گیاهی سنتی برای درمان سرفه، آسم استفاده می شود. بنابراین هدف از پژوهش حاضر، بررسی تاثیر مکمل سازی زعفران و تمرین استقامتی بر غلظت پروتیین واکنشگر C، اینترلوکین-8 و علایم بالینی در بیماران سرپایی مبتلابه کرونا ویروس است.
مواد و روش هاتحقیق حاضر در قالب یک مطالعه کارآزمایی بالینی شاهد دار تصادفی دو سو کور چهار گروهی با طرح پیش آزمون و پس آزمون و با رضایت نامه آگاهانه کتبی انجام شد. جامعه آماری این پژوهش کلیه بیماران سرپایی مبتلا به کووید-19 مراجعه به مرکز بهداشت شهر کشکسرای که 36 نفر به صورت تصادفی انتخاب شدند. فرضیه های تحقیق با استفاده از نرم افزار SPSS در سطح معنی داری 05/0>P با استفاده از آزمون آماری تحلیل کوواریانس (ANCOVA) و آزمون T زوجی بررسی شدند.
یافته هانتایج آزمون تحلیل کوواریانس نشان داد پس از تعدیل اثر مقادیر پایه، قد، شاخص توده ی بدنی، بین گروه ها از نظر متوسط تغییر اینترلوکین-8، پروتیین واکنشگر C، فشار سهمی اکسیژن (SpO2) و درجه حرارت بدن تفاوت آماری معنی داری وجود داشته است (05/0>P)؛ یعنی نوع مداخله می تواند به طور کلی بر تغییر اینترلوکین-8، پروتیین واکنشگر C، فشار سهمی اکسیژن و درجه حرارت بدن تاثیرگذار باشد.
بحث و نتیجه گیریبنابراین بر اساس این مطالعه امکان استفاده از زعفران به عنوان یک روش درمانی کمکی و همچنین فعالیت ورزشی منظم که با افزایش ایمنی بدن به کنترل عوامل بیماری زا ازجمله کووید-19 کمک می کند.
کلید واژگان: تمرین, زعفران, کروناویروس, پروتئین واکنشگر C, اینترلوکین-8Yafteh, Volume:25 Issue: 4, 2024, PP 50 -64BackgroundCovid-19 is considered a new disease across the globe. Physical activity reduces risk factors, and with anti-inflammatory and antioxidant properties, saffron is used as a traditional herbal medicine to treat cough and asthma. Therefore, the present study aimed to assess the effect of saffron supplementation and endurance training on the concentration of C-reactive protein, interleukin-8, and clinical symptoms in outpatients with COVID-19.
Materials and MethodsThe present research was conducted based on a randomized, double-blind, four-group, pretest-posttest design. The statistical population of this research entailed all outpatients with COVID-19 referred to the health center of Keshkosrai. Among this population, 36 cases were randomly selected. The research hypotheses were evaluated using SPSS software at a significance level of P<0.05 using the statistical test of analysis of covariance (ANCOVA) and paired T-test.
ResultsThe results of ANCOVA demonstrated that after adjusting the effect of baseline values, height, and body mass index, there was a statistically significant difference between the groups in terms of the mean change of interleukin-8, C-reactive protein, partial oxygen pressure (SpO2), and body temperature (P<0.05). That is, the type of intervention can markedly affect the change of interleukin-8, C-reactive protein, partial oxygen pressure, and body temperature.
ConclusionAs evidenced by the obtained results, it is possible to use saffron as an auxiliary therapeutic method, as well as regular sports activity, which helps to control pathogens, including COVID-19, by boosting the body's immunity.
Keywords: Covid-19, C-reactive protein, Exercise, Interleukin-8, Saffron -
زمینه وهدف
زعفران دارای اثر دارویی ضد تشنج، ضد افسردگی، ضد التهاب، ضد تومور و بهبود حافظه است. در این مطالعه اثر عصاره هیدروالکلی زعفران بر تغییرات فاکتورهای بیوشیمیایی مرتبط با کبد به دنبال مسمومیت ناشی از مصرف مزمن ویتامین A در موشهای صحرایی نر بالغ مورد بررسی قرار گرفت.
مواد و روش هابرای این منظور48 سر موش صحرایی نر بالغ از نژاد ویستار با وزن تقریبی 20±200 گرم به 6 گروه 8 تایی تقسیم شدند.گروه کنترل: هیچ تیمار دارویی دریافت نکردند، گروه شم: فقط حلال عصاره دریافت کرد ، گروه های تجربی 1: عصاره هیدروالکلی زعفران را به تنهایی به مقدار mg/kg 50 به مدت 15 روز دریافت کرد. گروه تجربی 2 : ویتامین Aبه میزان IU 50000 به مدت 15 روز دریافت کرد. گروه تجربی 3 و4 : ابتدا ویتامین Aبه میزان IU 50000 به مدت 15 روز دریافت کردند و سپس عصاره هیدروالکلی زعفران را به ترتیب با مقادیر mg/kg 80 و 50 به مدت 21 روز دریافت کردند. در پایان دوره آزمایش، وزن بدن حیوانات اندازه گیری شد و سپس نمونه های خونی از قلب تهیه شد و سطوح آلبومین، بیلی روبین و پروتئین تام اندازه گیری شدند. نتایج با استفاده از آنالیزآماری ANOVA و تست توکی مورد بررسی قرار گرفتند.
یافته هامیانگین وزن بدن در گروه های دریافت کننده ویتامین Aو عصاره هیدروالکلی زعفران باهم و به تنهایی نسبت به گروه کنترل و شم تغییر معنی داری نشان نداد. میانگین سطح سرمی پروتئین تام و آلبومین در گروه تجربی 2 دریافت کننده ویتامین Aو گروه تجربی 3 نسبت به گروه کنترل و شم کاهش معنی دار نشان داد. میانگین سطح سرمی پروتئین تام و آلبومین در گروه تجربی 4 نسبت به به گروه تجربی 2 دریافت کننده ویتامین A افزایش معنی داری نشان داد. میانگین سطح سرمی بیلی روبین تام در گروه تجربی 2 دریافت کننده ویتامین A و گروه تجربی 3 نسبت به گروه کنترل و شم افزایش معنی دار نشان داد. میانگین سطح سرمی بیلی روبین تام در گروه تجربی 4 نسبت به به گروه تجربی 2 دریافت کننده ویتامین A کاهش معنی داری نشان داد (0/05 >=p).
نتیجه گیریعصاره هیدروالکلی زعفران بر تغییرات فاکتورهای بیوشیمیایی مرتبط با کبد به دنبال مسمومیت ناشی از مصرف مزمن ویتامین A در موشهای صحرایی نر بالغ اثر حفاظتی دارد.
کلید واژگان: زعفران, آلبومین, پروتئین تام, بیلی روبین, موش صحرایی نر بالغ بالغBackgroundSaffron has anti-seizure, anti-depressant, anti-inflammatory, anti-tumor and memory improvement drugs. In this study, the effect of saffron hydroalcoholic extract on changes in liver-related biochemical factors following chronic vitamin A intoxication in adult male rats was investigated.
MethodsFor this purpose, 48 adult male Wistar rats weighing approximately 200±20 g were divided into 6 groups of 8. Control group: did not receive any drug treatment, sham group: received only solvent extract, experimental groups 1: Hydroalcoholic extract of saffron alone received 50 mg / kg for 15 days. Experimental group 2: Vitamin A received 50,000 IU for 15 days. Experimental groups 3 and 4: First, they received 50,000 IU of vitamin A for 15 days and then received saffron hydroalcoholic extract at 50 and 80 mg / kg, respectively, for 21 days. At the end of the experiment, the body weight of the animals was measured. Blood samples were taken from the heart and albumin, bilirubin and total protein levels were measured. The results were analyzed using ANOVA and Tukey test.
ResultsThe mean body weight in the groups receiving vitamin A and saffron hydroalcoholic extract together and alone did not show a significant change compared to the control and sham groups. Mean serum levels of total protein and albumin in experimental group 2 receiving vitamin A and experimental group 3 showed a significant decrease compared to control and control groups. The mean serum levels of total protein and albumin in experimental group 4 showed a significant increase compared to experimental group 2 receiving vitamin A. The mean serum level of total bilirubin in experimental group 2 receiving vitamin A and experimental group 3 showed a significant increase compared to the control and sham groups. The mean serum level of total bilirubin in experimental group 4 showed a significant decrease compared to experimental group 2 receiving vitamin A (P> 0.05).
ConclusionSaffron hydroalcoholic extract has a protective effect on changes in liver-related biochemical factors following chronic vitamin A poisoning in adult male rats.
Keywords: Saffron, Albumin, Total Protein, Bilirubin, Adult Male Rat -
In Traditional Persian Medicine (TPM) saffron is used as an accompaniment agent “Mobadreq” in poly herbal formulations. According to TPM texts, “Mobadreq” is a substance (or drug) which facilitates access of drugs or food to the whole body or specific organs. This study investigated the effect of oral co-administration of Crocus sativus L. (saffron) on the absorption and some pharmacokinetic parameters of acetaminophen in rats. Two groups of Rats (n=6) were treated by 1: acetaminophen 10 mg/kg along with Crocus sativus 4 mg/kg (test group) and 2: 10 mg/kg acetaminophen (control). The plasma concentrations of acetaminophen after oral administration (at 0, 5, 10, 15, 20, 40, 60, 90, and 120 min) were monitored by an HPLC-UV method. Results indicated that the plasma concentration of acetaminophen in the test group was reached to the maximum concentration (Cmax) faster than control group. As a result, at 5 to 40 minutes after drug gavage, the concentration of acetaminophen in both groups was significantly different. It was also found that co-administration of acetaminophen and saffron significantly increased acetaminophen’s area under concentration curve (AUC0-60) in compare to the acetaminophen alone (p<0.025). These results suggested that saffron could increase absorption rate of acetaminophen. Consequently, saffron can be considered and introduced as an enhancer of absorption rate and efficacy of acetaminophen and other drugs at least by oral route although the drug interactions with this herb should be considered.
Keywords: Saffron, Acetaminophen, Pharmacokinetics, Traditional persian, medicine -
Objective
Acrylamide (ACR) is a neurotoxic agent whose damage could be attenuated by antioxidants administration. Crocetin is a saffron-derived antioxidant that has neuroprotective effects. This study evaluates the protective effects of trans-sodium crocetinate (TSC) and its water-soluble derivative, Bis-N-(N-methylpyprazinyl) crocetinate (BMPC) against ACR neurotoxicity.
Materials and MethodsPC12 cells were treated with TSC and BMPC (1.95, 3.9, 7.81, 15.62, 31.25, 62.5, 125, 250, 500, and 1000 μM) for 24 hr. ACR was then added at a concentration of 6.5 mM (IC50), and cell viability was assessed by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide. In the in vivo study, male Wistar rats were treated with ACR (50 mg/kg, intraperitoneal (i.p.)) for 11 days alone or in combination with TSC and BMPC (2.5, 5, and 10 mg/kg, i.p.) or vitamin E (200 IU/kg, i.p.). Motor impairments were then evaluated. The cerebral cortex of sacrificed rats was taken for the malondialdehyde (MDA) and glutathione (GSH) levels measurement.
ResultsIn vitro studies showed that TSC at a concentration of 7.81 μM and BMPC at concentrations of 3.9, 7.81, and 15.62 μM exhibited the lowest toxicity in acrylamide administration. In the in vivo study, pretreatment with 2.5, 5, and 10 mg/kg of TSC ameliorated behavioral impairments, but BMPC could not attenuate them. GSH and MDA were improved by 2.5, 5, and 10 mg/kg TSC and 2.5 mg/kg BMPC.
ConclusionTSC and BMPC administration improved behavioral index and oxidative stress injuries in Wistar rats exposed to ACR through MDA reduction and GSH content enhancement in the cerebral cortex.
Keywords: Neurotoxicity, Trans-sodium crocetinate, Bis-N-(N-methylpyprazinyl) crocetinate, Acrylamide, Saffron, Oxidative stress -
زمینه و هدف
ملاحظات ضدسیتوکین در بیماران کووید-19 می تواند نقش بسزایی در پیشگیری از مرگ ومیر داشته باشد از این رو فعالیت بدنی با کاهش عوامل خطرزا، همچنین زعفران با خواص ضدالتهابی و آنتی اکسیدانی به عنوان راه کارهای ضد سایتوکین در نظر گرفته شده است. بنابراین هدف از پژوهش حاضر، بررسی تاثیر مکمل سازی زعفران و تمرین استقامتی بر غلظت اینترلوکین-6، اینترلوکین-10 و السیستئین در بیماران سرپایی مبتلا به کرونا ویروس می باشد.
مواد و روش هاجامعه آماری این پژوهش، بیماران سرپایی مبتلا به کرونا ویروس که 36 نفر به صورت تصادفی انتخاب شدند. اندازه گیری سایتوکین ها و السیستئین با استفاده از کیت مخصوص و به روش الایزا انجام شد. فرضیه های تحقیق با استفاده از نرم افزار SPSS در سطح معنی داری 05/0>P با استفاده از آزمون آنالیز واریانس (ANOVA) با اندازه گیری های مکرر با عامل بین گروهی بررسی شدند.
نتایجنتایج نشان داد که فعالیت استقامتی و مکمل سازی زعفران باعث کاهش معنی داری در سطوح IL-6 و نسبت اینترلوکین 6به اینترلوکین 10 شد(05/0≥P). همچنین فعالیت استقامتی به همراه مکمل سازی زعفران باعث افزایش معنی داری در میزان غلظت سرمی ال سیستئین شد(035/0=P). نتایج نشان داد که بین مراحل اندازه گیری و گروه همچنین تفاوت های درون گروهی و بین گروهی در متغیرهای اینترلوکین-10 اثر تعاملی وجود ندارد (511/0=P)،
نتیجه گیریسطوح IL-6 و IL-10 در اثر مصرف مکمل سازی زعفران و تمرین استقامتی کاهش می یابد و میزان السیستئین افزایش که این خود باعث کمک به بهبود بیماران کووید -19 می شود.
کلید واژگان: تمرین, زعفران, کروناویروس, اینترلوکین, السیستئینBackground and
purposeAnti-cytokine considerations in covid-19 patients can play a significant role in preventing death, therefore, physical activity by reducing risk factors, as well as saffron with anti-inflammatory and antioxidant properties, are considered as anti-cytokine solutions. Therefore, the purpose of this research is to investigate the effect of saffron supplementation and endurance training on the concentration of interleukin-6, interleukin-10 and cysteine in outpatients with coronavirus.
Materials and methodsThe statistical population of this research is outpatients with coronavirus, 36 of whom were randomly selected. Cytokines and cysteine were measured using a special kit and ELISA method. The research hypotheses were checked using SPSS software at a significance level of P<0.05 using ANOVA test with repeated measurements with between-group factor.
ResultsThe results showed that endurance activity and saffron supplementation caused a significant decrease in IL-6 levels and the ratio of interleukin 6 to interleukin 10 (P≥0.05). Also, endurance activity along with saffron supplementation caused a significant increase in serum L-cysteine concentration (P=0.035). The results showed that there is no interaction effect between the measurement stages and the group, as well as intra-group and inter-group differences in interleukin-10 variables (P=0.511).
ConclusionThe levels of IL-6 and IL-10 decrease due to saffron supplementation and endurance training, and the amount of cysteine increases, which helps the recovery of covid-19 patients.
Keywords: Exercise, Saffron, Coronavirus, Interleukin, Alcysteine -
Objective(s)Macrophages exhibit versatile phenotypes, with M1 macrophages releasing inflammatory cytokines and possessing microbicidal activities, while M2 macrophages release anti-inflammatory cytokines and contribute to tissue repair. The M1/M2 imbalance plays a significant role in various pathological processes. Crocin, known for its antioxidant properties and ability to eliminate free radicals, has been investigated for its potential anti-inflammatory effects. We examined the effect of the primary activation state of macrophages on their phenotype switching when exposed to crocin.Materials and MethodsThe crocin impact on macrophage viability was evaluated by MTT. TNF-α, IL-6, and IL-10 secretion, as well as Nos2/Arg1 ratio, were measured in cells treated with crocin or LPS+IFN-γ (M1 inducers), in cells concurrently treated with crocin and LPS+IFN-γ or in cells pretreated with crocin before M1 induction.ResultsCrocin did not show any toxicity at the concentration of 500 µM or lower. When uncommitted macrophages were exposed to crocin (25-100 µM), it elevated certain M1 activity indicators, including Nos2/Arg1 ratio and TNF-α secretion, but not IL-6. Crocin in concurrent treatment with LPS+IFN-γ prevented the increase in M1 indicators, Nos2/Arg1 ratio, and TNF-α secretion. However, pretreatment of cells with crocin before the addition of LPS+IFN-γ did not reverse M1 induction in macrophages; instead, it further increased the Nos2/Arg1 ratio and TNF-α secretion. IL-10 was not detectable in any of the experimental groups.ConclusionIt appears that the modulatory effects of crocin on macrophage M1/M2 phenotype switching partly depend on the presence or absence of inflammatory mediators and, accordingly, the initial state of macrophage commitment.Keywords: Arg1, Crocin, Inflammation, Macrophage, Nos2, Saffron
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Background & Objective
The aim of this study was to investigate the effect of saffron extract on the embryo development of mice.
Materials & MethodsPregnant NMRI mice were randomized into control and treatment groups at 25, 50, and 100 mg/kg saffron doses. Saffron extract was administered to mice by gavage on days 7-12 of pregnancy. On the 17th day of pregnancy, the embryos were removed from the uterus and their weight and height measured. Moreover, their brain tissue has been evaluated histologically. Subsequently, the expression of the Foxp2 and Ascl1 genes in the brain tissue was assessed using the real-time PCR method.
ResultsAll embryos were aborted in mothers that received 100 mg/kg of saffron. At dose 50 mg/kg, only embryos of a mother reached the end of pregnancy. Embryos treated with 25 mg/kg saffron were significantly heavier than controls (P<0.05). Furthermore, the tail length was significantly shorter (P<0.05). Histological findings showed that there was no difference between the control and treated groups, and the brain tissue was well developed. Foxp2 and Ascl1 genes were significantly overexpressed in both the 25 and 50 mg/kg treatment groups compared to the control group (P<0.05).
ConclusionThe results of this study showed that saffron extract can have significant effects in low concentrations (25 mg/kg) on the development of the mouse embryos as well as the expression of Foxp2 and Ascl1 genes.
Keywords: saffron, embryo, mouse, Foxp2 gene, Ascl1 gene -
سابقه و هدف
تاثیر عادات غذایی بر طول عمر و سلامت ما قابل توجه است. حرارت بالا به منظور سرخ کردن کربوهیدرات ها می تواند مواد اکسیدان را که عامل بسیاری از بیماری ها مانند سرطان است را تولید کند. لذا استفاده از مواد افزودنی با خاصیت آنتی اکسیدانی می تواند از این اثرات ناخواسته جلوگیری کند. مطالعه حاضر با هدف بررسی خواص اکسیداتیو ته دیگ و اثر مصرف هم زمان زعفران در جمعیت کرمانشاه انجام شد.
مواد و روش هادر این مطالعه توصیفی مقطعی از پرسشنامه «الگوی تهیه برنج در ایران» استفاده شد. حجم نمونه در هر گروه 18 عدد و در مجموع برای شش نوع ته دیگ بود. نمونه ها در بافر PBS هموژن شدند و پس از سانتریفیوژ در دمای 80- درجه سانتی گراد نگهداری شدند. ظرفیت آنتی اکسیدانی کل (TAC)، وضعیت اکسیدان کل (TOS) و محتوای کربونیل نمونه ها مورد ارزیابی قرار گرفت.
یافته هانتایج حاکی از افزایش معنی دار وضعیت کل اکسیدان (TOS) و کربونیل و کاهش معنی دار (001/0>P) ظرفیت آنتی اکسیدانی کل (TAC) طی 30 دقیقه پخت بود. به طور کلی، افزودن زعفران به ته دیگ در TAC تغییری ایجاد نکرد. اما منجر به کاهش معنی دار TOS در ته دیگ سیب زمینی و برنج شد. تغییرات TOS در ته دیگ نان معنی دار نبود. در محتوای کربونیل ته دیگ نان نیز چشمگیری دیده نشد اما منجر به کاهش در گروه های برنج و سیب زمینی شد.
نتیجه گیریاین مطالعه نشان داد که مصرف همزمان زعفران در ته دیگ از اثرات مضر آن از جمله سمیت و سرطان زایی به طور قابل توجهی می کاهد.
کلید واژگان: ظرفیت آنتی اکسیدان کل, وضعیت کل اکسیدان, محتوای کربونیل, غذاهای سرخ شده غنی از کربوهیدرات, زعفرانBackground and ObjectivesFood habits include significant effects on the human longevity and health. Use of high heat to fry carbohydrates can produce oxidants that cause several diseases such as cancers. Additives with antioxidant characteristics can prevent these diseases. The present study was carried out to investigating oxidative characteristics of fried rice (Tah-Dig) and effects of simultaneous consumption of saffron in human population of Kermanshah, Iran.
Materials & MethodsIn this cross-sectional descriptive study, questionnaire of "rice preparation pattern in Iran" was used. The sample size was 18 in each group and in total for six groups of Tah-Dig samples. Samples were homogenized in PBS buffer and stored at 80 °C after centrifugation. Total specificity capacity (TAC), total oxidant status (TOS) and carbonyl content of the samples were assessed.
ResultsResults showed significant increases in TOS and carbonyl and significant decreases in TAC (p < 0.001) within 30 min of cooking. In general, adding saffron to Tah-Dig did not change TAC. However, significant decreases were seen in TOS of Tah-Dig of potatoe and rice. Changes of TOS in Tah-Dig of the bread were not significant. No significant differences were reported in the carbonyl content of bread Tah-Dig samples; however, it led to decreases in the rice and potato groups.
ConclusionThis study showed that simultaneous consumption of saffron in Tah-Dig could be harmful, including toxicity and carcinogenicity.
Keywords: Total antioxidant capacity, Total oxidant status, Carbonyl, Fried foods rich in carbohydrates, Saffron -
Background
According to the worldwide increasing prevalence of non-alcoholic fatty liver disease (NAFLD), the present study aimed to investigate the mechanism effects of saffron consumption on preventing NAFLD in a rat model.
MethodsIn an experimental study, 12 rats were randomly divided into 2 groups to be evaluated in the prevention phase for 7 weeks. In the prevention phase, the animals were randomly assigned to either fed HFHS + 250 mg/kg saffron (S) or fed with HFHS. Afterward, parts of the liver were excised for histopathologic examination. Plasma concentrations of ALT, AST, GGT, ALP, serum lipids, insulin concentrations, plasma glucose, hs-CRP, and TAC were measured. Moreover, Also, the gene expression of 6 target genes was evaluated, including FAS, ACC1, CPT1، PPARα ،DGAT2, and SREBP 1-c at the beginning and end of the study. Also, the differences among groups were evaluated by the Mann-Whitney test for non-normal data and the independent t test for normal data.
ResultsThe prevention phase groups have a significant elevation in body weight (P = 0.034) and food intake (P = 0.001) of the HFHS group versus HFHS + 250 mg/kg S group. Also, there was a significant difference between groups 1 and 2 for ALT (P = 0.011) and AST (P = 0.010), and TG (P = 0.040). The HFHS group had higher plasma levels of FBS (P = 0.001), insulin (P = 0.035), HOMA-IR (P = 0.032), and lower TAC (P = 0.041) versus the HFHS+ S group. Also, the difference between HFHS + 250 mg/kg S and HFHS for PPARα gene expression was significant (P = 0.030).
ConclusionThe present study showed that consumption of saffron could prevent developing NAFLD in rats at least partially through modulation in gene expression of PPARα.
Keywords: Nonalcoholic Fatty Liver Disease, Saffron, Liver Enzymes, Blood Lipids, Liver Histopathology, Insulin Resistance, Inflammation, Gene Expression -
Safranal (a monoterpene aldehyde) is the major volatile component of saffron which is responsible for the saffron unique odor. Several studies have shown the pharmacological activities of safranal including anti-oxidant, anti-inflammatory, cardioprotective, neuroprotective, nephroprotective, gastrointestinal protective, etc. This study was designed to review the pharmacological and medical effects of safranal and up-to-date previous knowledge. Moreover, some patents related to the pharmacological effects of safranal were gathered. Therefore, electronic databases including Web of Sciences, Scopus, and Pubmed for pharmacological effects and US patent, Patentscope, and Google Patent for patents were comprehensively searched by related English keywords from 2010 to June 2022. According to our review, most of the studies are related to the safranal effects on CNS such as antianxiety, analgesic, anticonvulsant, antiischemic, anti-tremor, memory enhancement and its protective effects on neurodegenerative disorders such as Alzheimer’s, Parkinson and Huntington diseases. Other effects of safranal are antiasthmatic, antihypertensive, antiaging, anticataract, etc. Moreover, the protective effects of this agent on metabolic syndrome and diabetic nephropathy have been shown. Different mechanisms including anti-oxidant, anti-inflammatory, muscle relaxation, antiapoptotic, and regulatory effects on the genes and proteins expression related to signaling pathways of oxidative stress, inflammation, apoptosis, proliferation, etc. are involved in safranal pharmacological effects. Some patents for the prevention and/or treatment of different diseases such as liver cancer, sleep disorder, depression, cognitive disorder, obesity and PMS were also included. Based on the documents, safranal is considered a promising therapeutic agent although more clinical studies are needed to verify the beneficial effects of safranal in humans.
Keywords: Crocus sativus, Patent, Review, Saffron, Safranal -
The potential therapeutic benefits of saffron and its active constituents have been investigated for the treatment of numerous illnesses. In this review, the impacts of saffron and its essential components on the levels of microRNAs (miRNAs) in different diseases have been delineated. Relevant articles were obtained through databases such as PubMed, Web of Sciences, Scopus, and Google Scholar up to the end of November 2022. miRNA expression has been altered by saffron and its active substances (crocin, crocetin, and safranal) which has been of great advantage in treating diseases such as cardiovascular, type 2 diabetes, cancers, gastrointestinal and liver disorders, central and peripheral nervous system disorders, asthma, osteoarthritis, ischemic-reperfusion induced injury conditions, and renal disorder. This study uncovered the potential restorative advantages of saffron and its derivatives, in miRNA imbalances in a variety of diseases.
Keywords: Crocetin, Crocin, miRNAs, Saffron, Safranal
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