جستجوی مقالات مرتبط با کلیدواژه "دستگاه گوارش" در نشریات گروه "دامپزشکی"

Usually, the daily self-grooming by rabbits leads to fur accumulation in the animal’s stomach. Since rabbit hair is looser than other animals and constantly licks their body, the fur can be pulled out easily. On the other hand, rabbits are susceptible to urinary stone formation. 

This study was designed to investigate the presence of hairballs and urinary stones in Razi Institute Laboratory rabbits. 

During the 1 year, the albino Dutch laboratory rabbit colony, in research, breeding, and production of the Laboratory Animals Department of Razi Institute, including 106 males, 287 females, and 166 kittens, were monitored. After the necropsy of the selected animals, the gastrointestinal tract (stomach and intestines) were examined for the presence of hair and hairballs. Then the urinary system (kidneys, ureter, urinary bladder, and urethra) was examined for any urinary stones.

No symptoms of anorexia, lethargy, abdominal pain, weight loss, decrease and abnormal stools were observed in them, and also no mortality occurred in the whole colony. All samples’ stomach was full, indicating enough eating. No gas or congested spots, or hemorrhage were observed in the intestines. The amount and consistency of stool in the intestines were normal. In none of the samples, hairballs were observed, but in most rabbits’ stomachs (both sexes), a small amount of hair was observed in the stomach contents. Also, no symptoms of urinary stones were observed in the colony of the studied rabbits.

Balanced diet, supply of nutritional requirements, and the absence of any stressors in breeding environments have played a key role and prevented many diseases, such as hairballs and urinary stones. No observation of urinary stones in this study could lead to the hypothesis that infection with the bacteria that cause urinary stones in the studied rabbits was eliminated or non-pathogenic, indicating specific pathogen-free animals. However, bacterial and other infectious agent monitoring should be specialized.

The proventriculus is one of the most important parts of digestive tract in birds for mechanical and chemical digestion and can vary depending on the bird's eating habits. In the present study, the morphological and histological structure of proventriculus in common kestrel, steppe eagle, golden eagle and imperial eagle have been investigated and compared. In this study, Proventriculus of common kestrel (n=4), steppe eagle (n=5), golden eagle (n=4) and imperial eagle (n=6) were collected and fixed in 10% formalin buffer solution and the histological process were carried. Finally, H&E, Masson’s trichrome, Orcein and PAS stainings were utilized. Histologically, slight differences were observed between the proventriculus of common kestrel and steppe eagle. Notable differences included a continuous and relatively thicker layer of mucosal muscle in the steppe eagle's proventriculus, and the distinct simple columnar epithelium of the submucosal glands type II ducts. The only notable structural difference in golden eagle was the presence of relatively dense connective tissue of lamina propria and one to three layers of continuous smooth muscle in its structure. The histological structure of imperial eagle's proventriculus had two differences with its structure in common kestrel. Firstly, the lamina propria was composed of relatively dense connective tissue and secondly, the muscle layer was relatively thinner than other species examined in this study, while the serosa layer had a considerable thickness. It can be concluded that the structure of proventriculus was similar in three species of eagles and common kestrel, and the main significant difference was related to the layers of mucosal muscle.

Fungal agents, especially yeasts, are resident in digestive system as microflora and they can invade the mucosal tract in animals with predisposing factors. The prevalence of the resident fungal flora in the digestive tract of healthy broilers and layers during April to September 2008 was investigated. The samples were taken from the preventriculus, jejunum and cecum contents of 120 birds and cultured on Sabouraud glucose agar. Both filamentous fungus and yeasts were isolated and a predominance of the Candida species was found, followed by Trichosporon beigelii, Geotrichum candidum, Rhodotorula rubra and Saccharomyces cerevisiae species, which were found in 84.6%, 5.5%, 4.6%, 3.3% and 0.5% of cultures, respectively. Among the yeast isolates, Candida albicans (45.8%) was the most prevalent fungal agent, representing a significant proportion when compared to the other fungal isolates (P<0.05). The frequency of the yeast in the layer's digestive tract was significantly higher than that found in the broilers (P<0.05). Mycological examination revealed the highest numbers of yeasts in the cecum and lower numbers in the jejunum and preventriculus in two breeds.