Evaluation of spring canola cultivars in terms of some morphological and physiological traits under drought stress and proteome analysis of the most tolerant and susceptible ones

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Abstract:
In this research, considering the importance of drought and canola, an experiment was done as factorial in a Randomized Complete Block Design using ten spring canola cultivars with hydroponic method in seedling stage and with induced of drought stress by PEG6000. Two weeks after of the stress induction and at the end of the rossete stage, samples were taken. The results showed that the value of morphological and physiological traits was declined under drought stress. Also the studied cultivars were varied in response to drought stress and in general, the most tolerant and sensitive cultivars for studied traits were SW5001 and Sarigol cultivars, respectively that to graduate studies on these two cultivars proteome analysis was performed. To study the pattern of protein, extraction of protein from leaf tissue was performed and the first dimension electrophoresis using IPG strips and second dimension electrophoresis was performed by SDS-PAGE technique and after the gels staining with commassie blue, gels imaging with scanner and protein analysis with PDQuest software was done. Finally a total of 25 protein spots between control plants and under drought stress for both cultivars were detected that of these, 15 protein spots were common between two cultivars and six unique protein spots for tolerant cultivar and four unique protein spots for susceptible cultivar. After detection these proteins with mass spectrometry, overall, the most common protein groups between two cultivars were involved proteins in photo-reaction of photosynthesis, Calvin cycle and detoxifying enzymes. In total, the most important cause of the sensitivity and tolerance of canola cultivars different expression and unique expression of proteins into cultivars and finally effects of them on other were obtained.
Language:
Persian
Published:
Journal of Agricultural Biotechnology, Volume:9 Issue: 2, 2017
Page:
59
https://magiran.com/p1745844  
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