Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film
Author(s):
Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
This study was developed to evaluate the effect of ZnO nanoparticles on properties of bilayer agar- Ka-carrageenan film. Bilayer nanocomposite films were prepared with addition of ZnO nanoparticles at different concentrations of 0, 0.5, 1, 1.5 % w/w on kappa carrageenan and eventually addition this mixture on polymer was produced from agar using the casting method. The Properties of nanocomposites including color, water solubility, moisture content, mechanical properties, transparency, and water vapor permeability were investigated. The results showed that the addition of ZnO nanoparticles increased opacity of the films in different concentrations and the highest opacity was observed in the film with 1.5 % of the nanoparticles. The water solubility of the films decreased significantly from 84.96% in the bilayer film to 32.45% in the nanocomposite containing 0.5 % ZnO. Also, addition of 0.5% ZnO increased the tensile strength and elongation at break of the film significantly. Water vapor permeability of the bilayer films decreased significantly from 0.61 to 0.34 (10-10 g/ms Pa) with addition of 0.5 % ZnO.
Keywords:
Language:
Persian
Published:
Journal of Innovative Food Technologies, Volume:5 Issue: 1, 2018
Pages:
13 to 23
https://magiran.com/p1784556
مقالات دیگری از این نویسنده (گان)
-
Evaluation of the condition and facilities of ornamental fish farms in Iran
*, Zohreh Ghiami
Journal of Applied Ichthyological Research, -
Evaluation of consumers regarding Fish quality in Isfahan city
Sajad Zahiri, *, Alireza Alishahi
Journal of Utilization and Cultivation of Aquatics, -
Evaluation of topical cream stability obtained from aqueous extract of Sargassum tenerrimum brown algae
Samira Shahhosseini, Moazameh Kordjazi*, Saman Ahmadnasrollahi, , Atefe Naeimifar, Salim Sharifian
Journal of Dermatology and Cosmetics, -
Using the optimal oil extracted from Sardinella sindensis to produce health moisturizing cream
Farahnaz Lakzaei, Seyed Mehdi Ojagh *, Alireza Alishahi, Hadi Ghafari, Melika Nazemi
Journal of Animal Environment,