Access to Sufficient Food as a Human Right in the Legal System of World Trade Organization with the Emphasis on Transgenic Food

In the framework of International Human Rights, the right to adequate food is a fundamental right of everyone to access to food which is safe and nutrient. Therefore safety is main subject in trade of food productions, the case which has not been proved about transgenic foods. With attention to position of World Trade Organization (WTO), in food trade, examination of the WTO obligation about safety of foods is very important. So that the main question is about the legal base of WTO obligation to ensure the right to adequate food. In this article it has been shown that despite the absence of obvious provision about human right to adequate food in agreements of WTO, but WTO is impliedly obliged to respect this rights and standards about safety and risk assessment of food.