Designing a Model for Handling Losses in Cooperatives of Ilam Province

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Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:

The present study aims to provide an appropriate model for handling losses in production cooperatives of Ilam province by consulting with experts in the field of cooperation and agriculture. To this aim, 24 experts in the field of agriculture and cooperation were selected based on purposive sampling. The data were collected and analyzed through semi-structured interviews. Then, an appropriate model was presented for handling losses in production cooperatives using grounded theory. Based on the results, this model includes the existence of deficiencies in economic, political, educational, international, infrastructural, socio-cultural, and skill dimensions; losses of companies, along with weak government support, intervening in cooperatives affairs, and strengthening the education-oriented culture of cooperative and collective activities; long inefficient organizational structure of the companies, lack of competitiveness with brokers in a volatile market, and traditional non-scientific management of companies; strengthening government-based organizational communications based on effective market-oriented training; and accelerating the process of rural and agricultural development under promoting the brand value of the companies and their revenue generation and competitiveness. Developing and implementing a model for handling losses in production cooperatives depends on the superior management of their components. The results indicated that the model for handling losses in production cooperatives can be classified into 100 mental concepts, 65 sub-categories, and 6 main categories. In addition, the results can increase the awareness of activists and researchers in the field of cooperative activities regarding the mechanisms, background, causes, interveners, and consequences of designing a model for handling losses in production cooperatives

Language:
Persian
Published:
Co - Operation and Agriculture, Volume:11 Issue: 43, 2022
Pages:
34 to 66
https://magiran.com/p2535563  
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