Evaluation of grain yield and nitrogen use efficiency indices of barley (Hordeum vulgare L.) genotypes under low input conditions

Message:
Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
Introduction

Nitrogen is one of the important nutrient elements necessary for the production of agricultural products, but the excessive application of nitrogenous chemical fertilizers and their leaching cause environmental pollution. Crops’ cultivars with high nitrogen use efficiency is one of the environmental friendly aproaches to mitigate this problem.

Materials and Methods

To evaluate grain yield and nitrogen use efficiency in barley genotypes under low input conditions (without fertilizer application), a field experiment was conducted in research field of the agricultural faculty of Shahed University, Tehran, Iran in 2016-2017 cropping season. Thirty six barley genotypes, purified for three cropping seasons, were planted using simple alpha lattice design with two replications.

Results

The results showed that genotypes; 106, 107, and 68 had the highest grain yield (7963, 7920 and 7900 kg ha-1, respectively), the highest nitrogen use efficiency (58.6, 58.5 and 56.9 kg.kg-1, respectively) and the highest nitrogen uptake efficiency (2, 2 and 2.25 kg.kg-1, respectively). The results of multiple regression analysis showed that the three variables of nitrogen use efficiency, nitrogen uptake efficiency, and biomass yield explained 98.2% of variation in grain yield. Principle component analysis revealed that barely genotypes divided into four groups. The first group included genotypes; 88, 119, 54, 107, and 68 for nitrogen uptake efficiency and nitrogen use efficiency, grain yield and quality. These genotypes are suitable for low input cropping systems to increase nitrogen use efficiency.

Conclusion

The results of this experiment indicated that further investigations are required for recommendation of barley genotypes with higher nitrogen efficiency and grain yield for low input cropping systems.

Language:
Persian
Published:
Iranian Journal of Crop Sciences, Volume:25 Issue: 4, 2024
Pages:
405 to 422
https://magiran.com/p2724498  
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یک‌ساله به مبلغ 1,390,000ريال می‌توانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
  • حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران می‌شود.
  • پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانه‌های چاپی و دیجیتال را به کاربر نمی‌دهد.
In order to view content subscription is required

Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!