جستجوی مقالات مرتبط با کلیدواژه « humic acid » در نشریات گروه « باغبانی »

In order to investigate the effects of humic acid and Fe nano-chelate on improvement of vegetative characteristics, seed yield and essential oil content of black cumin (Nigella sativa) under drought stress an experiment was done during two cropping seasons (2018-2019 and 2019-2020) in Agricultural and Natural Resources Research Station of Eghlid. The experiment was conducted as a factorial split plot in a randomized complete block design with three replications. The main plots were irrigation at three levels (50, 75 and 100% of available water), humic acid at three levels (0, 250, and 500 mg/l) and nano-Fe chelate at three levels (0, 1 and 2 g/l). The results showed that drought stress reduced the vegetative and yield traits. The interaction of humic acid, nano-Fe chelate and drought stress showed that the highest yield with 1036.7 kg/ha was observed in plants treated with 500 mg/l humic acid and 2 g/l iron nano chelate with 75% water available use. Also, the highest essential oil, seed oil, and leaf protein content was observed in plants treated with 500 mg/l humic acid and 2 g/l iron nano chelate with 100% usable water. As a conclusion, application of humic acid and nano-Fe chelate leads to the improvement of vegetative and chemical factors of black cumin in under drought stress conditions

Black cumin (Nigella sativa L.) seeds are used in the traditional medicine in many countries to prevent and treat many disorders and diseases including cough, asthma, nasal congestion, headache, toothache, intestinal worms, menstrual disorders, gastrointestinal diseases, and impotence. To study the effects of humic acid and iron nanochelate on the content of osmotic protective osmolites including glucose, fructose, sucrose, proline, superoxide dismutase, catalase, and peroxidase of medicinal plant black cumin under the drought stress conditions, an experiment was conducted as a split factorial based on the randomized complete block design with three treatments in three replications at the Agricultural and Natural Resources Research Station of Eqlid city during two crop years of 2018 and 2019. The main plot consisted of three levels of irrigation (50, 75, and 100% of available water) and sub-plots included humic acid (0, 250, and 500 mg l-1) and iron nanochelate (0, 1, and 2 g l-1). The results showed that the effects of irrigation, humic acid, and iron chelate treatments on the catalase, superoxide dismutase, glucose, and peroxidase content, irrigation treatments on the proline content, and irrigation and humic acid treatments on the sucrose and fructose content were significant. The content of all protective osmolites increased in the 50% drought stress treatment. The highest content of glucose, fructose, and sucrose was obtained in the 50% drought stress, 500 mg l-1 humic acid, and 2 g l-1 iron nanochelate treatment. Overall, based on the results of this experiment, the application of humic acid fertilizer (500 mg l-1) and iron nanochelate (2 g l-1) could be recommended to reduce the effects of drought stress on black cumin.

The objective of this study was to investigate the effects of humic acid and salinity on the growth and chemical composition, and some biochemical properties of Aloe vera. The experiment was conducted as a factorial arranged in a completely randomized design with three replications under greenhouse conditions. Treatments consisted of three salinity levels (0, 60, and 120 mM) and three humic acid levels (0, 150, and 300 mgL-1). Some plant properties such as height, root length, leaf and root dry weights, total chlorophyll content, the ability of reactive oxygen species scavenging (DPPH: Diphenylpicrylhydrazyl), and some nutrients concentration were measured. The results showed that application of 120 mM salinity significantly decreased plant height (7%), root length (47%), leaf and root dry weight (26, 50%), total chlorophyll content (45%), leaf P (15%) and K (23%) concentrations, and significantly increased ability of reactive oxygen species scavenging (DPPH) (20%) and Na concentration (113%). Application of 300 mgL-1 humic acid significantly increased plant height, root length, root dry weight, total chlorophyll content, and DPPH in Aloe vera. Interaction of salinity and humic acid did not have any significant effect on the studied properties.

In recent years, applying humic acid has been common in enhancing the quantitative and qualitative characteristics of crops. The use of biofertilizers instead of chemical fertilizers has an effective role in increasing the health of plants, animals, and humans, and reducing environmental pollution. Chemical fertilizers are gradually being replaced by biofertilizers. Strawberry is a fruit with high nutritional value. Choosing the right nutritional conditions such as fertilizers and suitable cultivation beds to achieve high quantitative and qualitative yield in this plant is inevitable. In recent years, the use of humic acid has been common in enhancing the vegetative and generative characteristics of crops. Humic acid is a rich source of potassium, phosphorus and nitrogen. The method of application of humic acid has an effective role in improving the quantitative and qualitative characteristics of plants. Combining some cultivation beds such as perlite, composts, and fertilizers including agricultural waste (such as rice bran and tea wastes) into soil cultivation beds have had an effective role for improving the quantity and quality of plants.

A pot experiment was conducted to evaluate the effects of foliar application of humic acid and different cultivation beds on morphology, flowering and fruiting of two strawberry (Fragaria × ananassa) cultivars ‘Local’ and ‘Selva’ in Islamic Azad University, Rasht Unit, on 2016. Different concentrations of humic acid (0, 300, 600, and 1000 mg l−1) were applied as foliar application in two steps (late March containing three leaves and late April containing five leaves) on strawberries cultivated in different beds (usual soil and usual soil with rice bran, or perlite, or  tea wastes). The experiment was carried out as factorial based on a randomized complete block design (RCBD) with four replications. Some traits including plant height, root number, root length, leaf length, shoot number, shoot length, shoot diameter, leaf number, node number, flowering time, flower diameter, flower number, fruit number and fruit weight were measured.

Analysis of variance showed that the interaction effect of humic acid × cultivation bed ×cultivar on plant height, shoot length, shoot number, leaf number, root length, root number, flower diameter (p≤0.01), fruit weight, and fruit number (p≤0.05) was significant. The interaction effect of these three factors on shoot or stolon diameter, leaf length, flowering time and flower number was not significant. Results of mean comparison showed that the highest shoot or stolon number (14.82) were obtained in ‘Selva’ cultivar treated with 1000 mg l−1 humic acidcultivatedin usual soil with tea wastes. The highest fruit weight (35.45 g) and fruit number (15.41 per plant) were obtained in ‘Selva’ cultivar treated with 1000 mg l−1 humic acidcultivatedin usual soil with perlite. The maximum leaf number (16.03 per plant) was obtained in the treatment of 300 mg l−1 humic acid and the cultivation bed of usual soil and rice bran in ‘Local’ cultivar. Minimum fruit number (3.58) and fruit weight (8.23 g) were obtained in ‘Local’ cultivar cultivated in usual soil bed without humic acid. The highest number of root (19.56) was obtained in the treatment of 600 mg l−1 humic acid and the cultivation bed of usual soil with perlite in ‘Local’ cultivar. The highest amount of flower diameter (7.85 mm) was calculated in the treatment of 1000 mg l−1 humic acid and the cultivation bed of usual soil with tea wastes on ‘Selva’ cultivar. These results suggest that humic acid foliar application might be benefit to enhance fruit characteristics of strawberry. Totally, humic acid application increased growth and yield of strawberry. Since the most important parameters for increasing the quality of strawberry fruit is fruit characteristics, it is recommended to use 1000 mg l−1 of humic acid cultivated in the usual soil mixture with tea wastes. Strawberries are widely cultivated worldwide due to their high nutritional value. Chemical fertilizers have been used as a way to increase crop yields, but have led to problems such as nitrate accumulation, pot life, and poor quality and environmental pollution. Therefore, organic fertilizers have been used. Humic acid can improve quantitative and qualitative production by having properties such as providing more available essential elements and increasing plant resistance to various biological and non-biological stresses. A positive association has been reported between the use of humic acid and the increases in growth, yield and product quality in strawberries and other plants. Proper cultivation bed plays an important role in the optimal growth and development of plants. Salinity increases osmotic stress, ion toxicity, oxidative stress and food imbalance. The use of compost fertilizer and foliar application of humic acid increased the growth, yield and quality of strawberry fruit.

Choosing suitable feed sources remove the problems of salinity from the plant. For this purpose, an experiment as factorial was conducted in a RCBD with three replications at the University of Mohaghegh Ardabili during 2015-16. The first factor was humic acid (HA) application at four levels: (0, 2.5, 5 and 7 kgha-1), the second factor was salinity at four levels: (0, 60, 120 and 180mM NaCl) and the third factor was two-years old almond rootstocks seedling at two levels (GF677 and GN15). Results showed that with increasing salinity, root/stem dry weight increased, especially in GF677, Na+ and Cl– and SI increased, especially in GN15 and SLA, K+ and N, leaf osmotic potential, gs, Pn and T were decreased, especially in GN15. Carbohydrates increased to 120mM NaCl, especially in GF677 and then decreased. GF677 with an increase in HA up to 5 kgha-1, in the salinity of 180mM NaCl, with the highest root/stem dry weight and SLA, the lowest Na+ and Cl-and the highest K+and N of leaf had the highest leaf osmotic potential (-1.9MPa) and carbohydrate (86.92 mg gFW-1) compared to other rootstocks. The highest gs (0.53 mmol m-2s-1) and Pn (18.73 μmolCO2 m-2s-1) were found in GF677, 2.5 kgha-1 HA and 0 mM NaCl. With increasing HA, in these conditions, the SI decreased, especially in GF677. Therefore, GF677 was evaluated as the most tolerant rootstock for salinity and 2.5 and 5 kgha-1HA was evaluated as the most appropriate levels for affecting almond rootstocks.

In order to investigate the effect of humic acid and irrigation interval on yield and yield components of corn seed of Single Crusher 704 cultivar in Zabol, a split plot experiment (split plot) in a randomized complete block design with 3 replications. Experimental treatments include main plots three levels: 6 days (A1), 9 days (A2) and 12 days (A3), and and sub plots of research include humic acid in four levels including control or weekly (B1) Biweekly (B2), Triweekly (B3) and Monthly (B4). The results of analysis of variance showed that the effects of irrigation and spraying of humic acid on their harvest index, plant height, number of ear per plant and number of seeds per ear were significant. The highest Harvest index (51.42%), plant height (190 cm), number of ear per plant (3.6 N.o) and number of grain per ear (612 N.o) were obtained irrigated conditions for 6 days and Biweekly Humic acid spray treatment. According to the results of the experiment, the best irrigation interval for corn seed is recommended for 6 days irrigation, with the use of Biweekly for humic acid solution for cultivation in the area.

The experiment was conducted to study the effects of water deficit stress and fertilizer sources on characteristics of Echinacea purpurea L., in a split plots design with three replications at the research farm of Faculty of Agriculture, Ferdowsi University of Mashhad, Iran during two years of 2016 and 2017. Irrigation consisted of three levels of non-stress (control), moderate, and severe moisture stress and fertilizer consisted of eight levels of complete fertilizer (NPK), vermicompost, humic acid, humic acid+NPK, humic acid+vermicompost, NPK+vermicompost, NPK+vermicompost+humic acid, and non-use of fertilizer (control). The single effects of deficit irrigation and fertilizer treatments were significant (p≤0.01) on the stem height, number of stems and flowers plant-1, biomass dry weight, total chlorophylls a and b, and proline content; however, their interaction effects were only significant (p≤0.01) on phenolic compounds of the leaves. In relation to the single effects of irrigation treatments, the highest height and number of stems, number of flowers plant-1, and biomass dry weight was observed in non-water stress treatments and the lowest amount of these characteristics was observed in severe water stress treatments. The highest and lowest proline content was shown in severe and non-stress treatments, respectively, and the highest and lowest total chlorophylls a and b were obtained in non-stress and severe moisture stress, respectively. Regarding the single effects of fertilizer treatments, there was no significant difference in plant height between fertilizer levels; however, all of them had a significant difference with control treatment (no fertilization). The difference between fertilizer treatments was significant in the number of stems and flowers plant-1 and biomass dry weight. The highest number of stems and flowers was obtained in humic acid+vermicompost treatment and the highest amounts of biomass dry weight were obtained in vermicompost+NPK treatment. The lowest values of these traits were observed in control (non-fertilization). The highest and lowest amounts of total chlorophylls a and b were obtained in vermicompost+NPK and control treatments, respectively, and the highest and lowest proline values were obtained in control and vermicompost treatments, respectively. The highest phenolic compounds were observed in humic acid+vermicompost+NPK and humic acid+NPK treatments, both of which under severe moisture stress, and the lowest one in non-stress and non-fertilization (control) treatment.

Though chemical fertilizers increase crop production, their long-term use causes soil compaction and decreased fertility, increased air and water pollution, as well as increased greenhouse gases emission, ultimately leading to serious damage to human health and the environment. A greenhouse experiment was conducted during 2018 to evaluate the effects of chemical and bio-fertilizers on the quality and quantity of Coriander (Coriandrum sativum L.) in a randomized complete block design with four treatments. The experimental treatments included chemical fertilizer (NPK), seaweed extract, humic acid, and control (without fertilizer) with five replications. The results showed that the treatments had a significant effect on most of the traits. The highest plant height, plant dry weight, number of umbels per plant, number of seeds per plant, 1000 seed weight, number of primary branches, chlorophyll content, leaf carotenoid content, and essential oil content were obtained in the plants treated with chemical fertilizer as well as seaweed extract. The highest plant fresh weight was obtained from chemical fertilizer treatment, and the highest number of secondary branches (9.08) and linalool percentage (61.32%) were obtained from the seaweed extract treatment. The results indicated that the seaweed extract could be a good replacement for chemical fertilizers in coriander.

One of the important requirements in agronomic planning is the use of various non-chemical plant systems. In order to investigate the effects of vermicompost and humic acid on Myrtus communis, an experiment was conducted in a factorial experiment in a randomized complete block design with 16 treatments and 3 replications at the Alborz Research Station, Research Institute of Forests and Rangelands of Iran. Treatments included vermicompost (9, 18, 27, 36 and 45 t/ha), Hiumic acid (5, 7.5, 10, 12.5 and 15 l/ha), five combinations of them (V9+H15, V18+H12.5, V27+H10, V27+H7.5) and control. There was significant diference between treatments in shoot, leaf, essential oil yields and essential oil percentage. The highest leaf yield (356 kg ha-1), shoot yield (773kg/ha) essential oil percent (1.86%) and essential oil yield (14kg/ha) acheaved in treatment of 45 tons per hectare vermicompost. The main components of the essential oil were α-pinene (5.63-48.5%), limonene (3.4-22.6%), 1.8-cineole (2.2-18.7%), linalool (7.96-26.7%), myrtenol (2.1-19.2%), trans- carveol (0.1-2.5%) and α-terpinyl acetate (1.8-7.7%) .