به جمع مشترکان مگیران بپیوندید!

تنها با پرداخت 70 هزارتومان حق اشتراک سالانه به متن مقالات دسترسی داشته باشید و 100 مقاله را بدون هزینه دیگری دریافت کنید.

برای پرداخت حق اشتراک اگر عضو هستید وارد شوید در غیر این صورت حساب کاربری جدید ایجاد کنید

عضویت

جستجوی مقالات مرتبط با کلیدواژه "chlorophyll" در نشریات گروه "پزشکی"

  • Moussa Djaouda, Roméo Wakayansam Bouba, Pierre Nestor Nguimbous, Pagoui Ehbiakbo, Eric Moïse Bakwo Fils, Céline Nguefeu Nkenfou
    Background and Objectives

    Vibrio cholerae O1 or non O1/non O139 is found in water ecosystems where it colonizes phytoplankton and has different lifestyle. This study aimed to investigate the impact of some algae extracts on the survival/growth of both V. cholerae strains.

    Materials and Methods

    Algae extracts consisting of three fractions, F1 containing chlorophyll-a, F2 containing chlorophyll-b, and F3 containing carotenoids, and raw extract (RAE) were obtained from the algal bloom collected in the Kaliao stream (Maroua, Cameroon). The survival and growth of V. cholerae O1 and V. cholerae non O1/non O139, in microcosms consisting of sterile saline with these extracts and peptone (PEP) respectively added at concentrations of 0.01, 0.05 and 0.1 mg/L, and 50/50 mixtures F1+F2, F2+F3, and F2+PEP at a concentration 0.05 mg/L, were compared during a 24h experiment.

    Results

    The microcosms F2 and RAE did not support the growth of O1 strain; V. cholerae non O1/non O139 count in all algae extract microcosms ranging from 3.97 log (CFU/mL) to 5.2 log (CFU/mL). In all PEP microcosms, the counts of both strains reached an uncountable value. Microcosms F1+F2 and F2+F3 supported the growth of V. cholerae O1 and V. cholerae non-O1/nonO139 strains.

    Conclusion

    The algae compounds showed strain-specific effect on the growth of V. cholerae.

    Keywords: Vibrio Cholerae, Algae, Survival, Water, Chlorophyll, Carotenoids
  • Alireza Ekrami, Nahid Masoudian*, Homa Mahmoodzadeh, Bostan Roodi, Mostafa Ebadi

    The present research aimed to investigate the effects of altitude on some physiological characteristics of Artemisia aucheri Boiss. Plant samples were taken from 15 areas in the Lakh Kuhik mountains. After determining the maps of work units, samples were taken systematically in each unit. Data were analyzed using descriptive statistics in SPSS. The highest and the lowest chlorophyll content were recorded at an altitude below 1200 m and above 1256 m, respectively. Dry and fresh weights were measured with a precision balance. The results indicated a direct relationship between the increase in plant Ca2+, Mg2+, and K+ contents and altitude. However, there was no significant relationship between altitude and plant P3-. Extraction was performed using a rotary evaporator (rotovap). Physiological and antioxidant traits and chlorophyll content of the samples were determined using the standard method (i.e., by a spectrophotometer). Results indicated that altitude had significant effects on physiological traits as the highest antioxidant activity was observed in regions with mid-latitude regions (i.e., 1228 m). Overall, it can be concluded that antioxidant content was lower at higher altitudes, and the best quality could be obtained from higher altitude plants (i.e., 1256 m). Similarly, fresh and dry weights were higher at higher altitudes because cytokinin levels in plants increased with reductions in auxin levels. In the next step, chlorophyll a and chlorophyll b were assayed separately. The results revealed that the chlorophyll content declined at high altitudes due to the presence of shortwave radiation.

    Keywords: Altitude, Chlorophyll, Antioxidant, Artemisia, Fresh, Dry Weights
  • Zhaleh Kariminezhad, Sina Attar Roshan*, Sima Sabzalipour, Maryam Mohammadi Rouzbahani, Anoshirvan Shirvany
    Background & Aims

    Dust is one of the phenomena affecting the environment’s quality. The change in the vital indices of plant species is one of its important effects. The present study was conducted to investigate the effect of dust on the rate of photosynthesis and air pollution tolerance index (APTI) of the leaves of Ziziphus spina-christi (L.) Willd. in the city of Ahvaz in 2020.

    Methods

    A number of 10 Z. spina-christi (L.) Willd. trees were selected in each municipal district of Ahvaz metropolis. From each tree, one leaf sample was selected in the 4 main geographical directions, i.e., 4 samples from each tree species; overall, 40 leaf samples were collected in the whole region and sent to the laboratory to investigate the level of dust particles deposited in the four seasons of the year. Photosynthesis was measured based on the amount of chlorophyll by a spectrophotometer, and the APTI was calculated using Agbaire et al.’s method.

    Results

    The results of measuring the weight of dust deposited on the leaves of Z. spina-christi (L.) Willd. trees in the city of Ahvaz showed that the greatest amount of dust was deposited on the leaves in the geographical north direction. The highest rate of photosynthesis was in the fall (53.76), and the lowest was in the spring (35.97). The mean APTI score of Z. spina-christi (L.) Willd. species in Ahvaz was 4.77.

    Conclusion

    These results indicate that this species has a favorable APTI against environmental pollutants, including dust. In general, the results of the present study confirm the significant association of the dust deposited on the leaves of Z. spina-christi (L.) Willd. with the rate of photosynthesis and the APTI.

    Keywords: Air pollution, Indoor, Chlorophyll, Environment, Dust, Ahvaz, Iran
  • F. Mirmohammadmakki, M. Gharachorloo *, M. Ghavami, V. Abdossi, R. Azizinezhad
    Ascorbic acid has been used to treat many diseases and has recently been considered seriously in the Covid 19 event. Recent studies concerned with ascorbic acid status indicated high prevalence of vitamin C deficiency in many countries which plays an essential role in nutrition and lack of it in the diet causes disease. It is also an antioxidant in vegetables that prevent chronic diseases. Similar results have been observed for chlorophyll and its derivatives in treating acute diseases. There are several medicinal products derived from chlorophyll or its derivatives to treat diseases and variation of health benefits in chlorophyll. According to studies chlorophyll is a potential cancer-preventing agent and has been shown to have antioxidant and anti-mutagenic activities. The properties of chlorophyll are determined to reduce food wastage during processing and storage. Considering the importance of ascorbic acid and chlorophyll in food and especially the important presence of these two substances in vegetables, chlorophyll (spectrophotometric method for chlorophyll) and ascorbic acid (Ascorbic acid reduces oxidation-reduction indicator dye, 2,6-dichloroindophenol, to colorless solution) were measured in two popular vegetables: parsley and dill in three consecutive months of spring 2020 and the data were statistically analyzed using the SPSS 24. The results indicated that the last three months of plant growing just before harvesting, the ascorbic acid contents of both vegetables increased considerably. The results of chlorophyll contents in both substrates indicated increasing in all the stages. The average ascorbic acid reached its highest level in the third month of the spring (1.3000±0.120 mg.kg-1 for parsley and 0.2233±0.120 mg.kg-1 for dill); the difference in the amount of chlorophyll in the first and second harvest was nearly two times. The highest amount of chlorophyll in both vegetables belonged to the samples harvested in the third month of spring (0.343±0.006 mg.kg-1 for parsley and 0.580±0.006 mg.kg-1  for dill).The results of this study can help researchers to stablish a healthy and nutritious diet.
    Keywords: Ascorbic Acid, Chlorophyll, Dill, Parsley, Spectrophotometer, Titration
  • fereshteh fathi pishosta, Ali Dini *, Abolfazl Alikhani
    Introduction

    The main components of pistachios undergo significant changes during the ripening and development stages, making various uses of pistachios possible as fully grown product or green kernels Temporal Variations in Pistachio Nutrients. This research evaluated the main compounds and chlorophyll pigments of Ahmad Aghaei and Ohadi pistachios' varieties during ripening.

    Materials and methods

    Pistachios were harvested from the gardens of Rafsanjan city at four different times (August 10th and 25th and September 10th and 25th). After removing the soft skin, the pistachio and its kernel were weighed, and the moisture content was measured using incubating. Subsequently, they were dried at 70 degrees Celsius in the oven for 48 hours then the amount of protein, oil, carbohydrates, Fiber, chlorophyll, and ash were measured. The obtained data were statistically analyzed using Minitab version 17 software, and the averages were compared using Duncan's test at the 5% probability level.

    Results

     The amount of moisture in both cultivars decreased during ripening, and it was in the range of 46.5-28.8 and 49.5-31.8 percent in Ohadi and Ahmad Aghaei cultivars, respectively. Fat, protein, carbohydrates, and fiber increased during the ripening period. The amount of ash did not show a significant change, but the amount of chlorophyll decreased during the ripening period.

    Conclusion

    The composition of the pistachio kernel changes during ripening, and by considering these changes and according to the purpose of using pistachios, the appropriate harvesting time and pistachio quality can be determined.

    Keywords: Pistachio, ripening, Ahmad Aghaei variety, Ohadi variety, chemical compounds, chlorophyll
  • رضا روستائی، علی محمد لطیفی، سید رضا حسینی دوست*، ستاره حقیقت

    زمینه و هدف:

     ریزجلبک اسپیرولینا پلاتنسیس حاوی آنتی اکسیدان های قوی است و خواص سلامت بخش آن در ارتباط با رنگدانه های آنتی اکسیدانی، کاروتنوییدها، کلروفیل، رنگدانه آبی منحصر به فرد فیکوسیانین آن می باشد. در این مطالعه میزان فیکوسیانین، بتاکاروتن، کلروفیل a و b در ریزجلبک اسپیرولینا پلاتنسیس مورد ارزیابی قرار گرفت.

    روش ها

    در این مطالعه تجربی، سویه اسپیرولینا پلاتنسیس در محیط مایع زاروک کشت داده شد. سپس ریزجلبک ها خشک شده و آسیاب گردید. مقدار بتاکاروتن در طول موج 451 نانومتر و میزان کلروفیل در طول موج 665 نانومتر قرایت گردید. اندازه گیری میزان فیکوسیانین در اسپیرولینا پلاتنسیس پس از قرایت در طول موج های 280 و 620 نانومتر محاسبه شد.

    یافته ها

    در ریزجلبک اسپیرولینا پلاتنسیس، مقدار کلروفیل a برابرmg/g  0/8 و مقدار کلروفیل b برابر mg/g 0/2 ثبت شد. مقدار فیکوسیانین محاسبه شده برابر mg/g  0/9 بود. میزان بتاکاروتن موجود در اسپیرولینا پلاتنسیس برابر g/100g 7/9 اندازه گیری شد. ترکیبات آنتی اکسیدانی شامل پروپیل گالات > 2/5 میلی گرم بر کیلوگرم، بوتیل هیدروکینون > 52/2 میلی گرم بر کیلوگرم، بوتیلات هیدروکسی آنیزول > 2/5 میلی گرم بر کیلوگرم، هیدروکسی تولوین بوتیلات 208 میلی گرم بر کیلوگرم و مقدار کل آنتی اکسیدان ها > 215/5 میلی گرم بر کیلوگرم ثبت شد.

    نتیجه گیری

    طبق یافته های مطالعه حاضر، ریزجلبک اسپیرولینا پلاتنسیس ظرفیت آنتی اکسیدانی بالایی دارد و می تواند از نظر تغذیه مفید باشد، که البته نیاز به مطالعات بیشتر دارد.

    کلید واژگان: ریزجلبک, اسپیرولینا پلاتنسیس, کلروفیل, فیکوسیانین
    Reza Roustaei, Ali Mohammad Latifi, Seyed Reza Hosseini Doust*, Setareh Haghighat
    Background and Aim

    Spirulina platensis microalgae contain strong antioxidants and its health properties are related to antioxidant pigments, carotenoids, chlorophyll, and blue pigment unique to its phycocyanin. In this research, the amount of phycocyanin, beta-carotene, chlorophyll a and b were evaluated in Spirulina platensis microalgae.

    Methods

    In this experimental study, Spirulina platensis strain was cultured in Zarrouk liquid medium. Then the microalgae were dried and ground. The amount of beta-carotene at the wavelength of 451 nm and the amount of chlorophyll at the wavelength of 665 nm were read. The amount of phycocyanin in Spirulina platensis was calculated after reading at wavelengths 280 and 620 nm.

    Results

    In Spirulina platensis microalgae, the amount of chlorophyll a was 0.8 mg/g and chlorophyll b was 0.2 mg/g. The amount of phycocyanin was 0.9 mg/g. The amount of beta-carotene was 7.9 g/100g. Antioxidant compounds include propyl gallate > 2.5 mg/kg, butylhydroquinone > 2.5 mg/kg, butylated hydroxyanisole > 2.5 mg/kg, butylated hydroxytoluene 208 mg/kg and the total amount of antioxidants > 215.5 mg/kg was recorded.

    Conclusion

    According to the current findings, Spirulina platensis microalgae has a high antioxidant capacity and can be useful in terms of nutrition, which of course needs more studies.

    Keywords: Spirulina platensis, Microalgae, Chlorophyll, Phycocyanin
  • N. Moradi, M. Gharachorloo *, P. Ghasemi Afshar
    Argan oil extracted from the fruit of Argania Spinosa L. has many nutritional and therapeutic properties. This study was conducted to investigate the effect of Argan kernel roasting on physicochemical properties of cold-pressed oil. In this study, Argan kernels were roasted at 110 ° C for 30 minutes, and Argan oil was extracted from unroasted and roasted kernels by cold pressing. The results showed that in the oils extracted from unroasted and roasted Argan kernels, the predominant fatty acid was oleic acid and then linoleic and palmitic acids, respectively. γ-Tocopherol made up more than 80% of the tocopherol compounds in the samples, and spinasterol (78.44% in unroasted and 47.35% in roasted samples) were the predominant sterol compound of Argan oil. The sterol compounds of schottenol (38.69%), chlorophyll (0.43 ppm) and carotenoid contents (15.2 mg/kg) in oil extracted from roasted Argan kernels were higher, and there was no statistically significant difference (p < 0.05). According to the results, the oil extracted from roasted Argan kernels could be considered as a product with more desirable organoleptic properties and higher oxidative stability than the oil extracted from unroasted kernels during storage.
    Keywords: Argan Oil, Carotenoids, Chlorophyll, Fatty Acid Composition, Tocopherol
  • شهرزاد اوصیاء، مریم میزانی*، عزیزالله زرگران
    سابقه و هدف

    دونالیلا سالینا یک جلبک سبز تک یاخته ای، متحرک و فاقد دیواره سلولی است. یکی از ویژگی های منحصر به فرد این جلبک، توانایی تولید و تجمع مقادیر زیاد بتاکاروتن است. پژوهش حاضر با هدف بررسی و  بهبود  میزان تولید کاروتنویید، پروتیین و ترکیبات آنتی اکسیدانی ریز جلبلک دونالیلا سالینا انجام شد.

    مواد و روش ها: 

    در پژوهش حاضر ریز جلبک دونالیلا سالینا در محیط کشت بهبود یافته ی جانسون تحت سه استرس شوری 5/0، 5/1 و 5/2 molar و سه شدت نور صفر، 250 و 500 µmol/m2 در ثانیه کشت داده شده و تاثیر پارامترهای فوق مورد بررسی قرار گرفت.

    یافته ها :

     نتایج نشان داد که افزایش سطح شوری تا میزان 5/1 molar تاثیر مثبت بر رشد داشته و شوری بالاتر موجب کاهش رشد می شود. بالاترین میزان رشد جلبک دونالیلا در شوری 5/1 mol و میزان نور µmol/m2500 بوده که این میزان برابر cell/ml1/36  است و حداکثر میزان کارتنویید برابر mg/ml9/24 تولید شد. علاوه بر این بالاترین میزان محتوای کلروفیل در شوری 5/0 مولار، محتوای آنتی اکسیدان و پروتیین در شوری 5/1 مولار  به ترتیب mg/g 5/11 ، 3/25 درصد، 9/62 درصد به دست آمد.

    نتیجه گیری

    به طور کلی تاثیر پارامتر نور بر میزان رشد و مواد موثره ی موجود در دونالیلا بیشتر از پارامتر شوری بوده و کشت در نور با لوکس 500 می تواند در کنار رشد خوب جلبک، محتوای بتاکاروتن، کلروفیل، پروتیین و آنتی اکسیدان آن را افزایش دهد. شوری 5/1 molar به عنوان بهینه ی شوری محیط کشت پیشنهاد می گردد.

    کلید واژگان: ریزجلبک, کلروفیل, پروتئین, آنتی اکسیدان, رئولوژی
    Sh. Osia, M .Mizani*, A .Zargaraan
    Background and Objectives

    Dunaliella salina is a unicellular, mobile green alga, which lacks a rigid cell wall. One of the unique characteristics of Dunaliella salina is the ability to produce and accumulate high contents of beta-carotene. The aim of the present study was to assess and enhance carotenoid, protein and antioxidant compound production in Dunaliella salina cells.

     Materials & Methods

    In this study, Dunaliella salina microalga was cultured in modified Johnson culture media under three levels of saline stress (0.5, 1.5 and 2.5 mol) and three levels of light intensity (0,250 and 500 µmol/m2 s) and then effects of the these parameters were investigated.

    Results

    Results showed that increasing the level of saline stress up to 1.5 mol enhanced the cell growth; however, further increases led to decreases in the cell growth rate. The maximum growth rate of Dunaliella salina was achieved at 1.5 mol salinity and 500 µmol/m2 s light intensity, which was equal to 36.1 cell/ml and the highest content of carotenoids was 24.9 mg/ml. Furthermore, the highest contents of chlorophyll, antioxidants and proteins were 11.5 mg/g, 25.3% and 62.9%, respectively.

    Conclusion

    Light intensity included more effects on the growth rate and active ingredient content of Dunaliella salina than that it included on salinity. Cultivation under high light intensity (500 µmol/m2 s) increased beta-carotene, chlorophyll, protein and antioxidant contents as well as the high cell growth rate. Salinity of 1.5 mol was suggested as the optimum culture media salinity.

    Keywords: Microalgae, Dunaliella salina, Chlorophyll, Protein, Antioxidant, Rheology
  • پریسا نادریان، نسرین مشتاقی*، عبدالرضا باقری، سعید ملک زاده شفارودی
    مقدمه

    گیاهان جنس داتوره طیف وسیعی از آلکالوییدهای تروپانی با ارزش دارویی را تولید می کنند. گیاه داتوره تماشایی یکی از گونه های سمی جنس داتوره است و به دلیل داشتن آلکالوییدهای مختلف دارای بوی نامطبوعی می باشد.

    هدف

    این مطالعه با هدف القای پلیپلوییدی با تیمار کلشیسین بر روی داتوره تماشایی و تاثیر آن بر ظاهر گیاه و محتوای هیوسیامین انجام شد.

    روش بررسی

    به منظور القای تتراپلوییدی در داتوره تماشایی، آزمایشی به صورت فاکتوریل با دو عامل غلظت کلشیسین (0/05 ،0/1 و 0/2 درصد) و زمان تیمار (48 و 72 ساعت) با 3 بوته برای هر تیمار با استفاده از گلوله پنبه ای آغشته به کلشیسین در نوک مریستم انتهایی گیاهان انجام گرفت. تغییرات مورفولوژیکی مشاهده شد و نزدیک به زمان گلدهی، گیاهان با فلوسایتومتری آنالیز شدند.

    نتایج

    نتایج نشان داد که غلظت و زمان قرار گرفتن در معرض کلشیسین و اثر متقابل آنها بر درصد تتراپلوییدی تاثیر می گذارد. بیشترین درصد تتراپلوییدی در غلظت 0/2 درصد و 72 ساعت مشاهده شد. از سوی دیگر، استفاده از غلظت های مختلف کلشیسین و زمان، تاثیر معنی داری بر بقای گیاه نداشت. تعداد سلول های محافظ روزنه کاهش یافت، اما تفاوت معنی داری در محتوای کلروفیل کل و کاروتنوییدها مشاهده نشد. همچنین میزان هیوسیامین در گیاهان تتراپلویید نسبت به دیپلویید به نصف کاهش یافت.

    نتیجه گیری

    به طور کلی، القای تتراپلوییدی در این گیاه میتواند برخی از صفات فنوتیپی را تغییر دهد اما بر محتوای هیوسیامین تاثیر منفی دارد.

    کلید واژگان: کلروفیل, کروماتوگرافی مایع با کارایی بالا, هیوسیامین, متابولیت, پلی‎پلوئیدی
    Parisa Naderian, Nasrin Moshtaghi*, Abdolreza Bagheri, Saeed Malekzade Shafaroudi
    Background

    Datura species produce a wide range of tropane alkaloids with medicinal values. D. innoxia is a species of the Datura genus which is poisonous and has an unpleasant odor due to the presence of tropane alkaloids.

    Objective

    The study aimed to induction of polyploidy by colchicine treatment on downy thorn-apple and the effect of it on appearance and hyoscyamine content.

    Methods

    In order to induce tetraploidy in downy thorn-apple, a factorial experiment was carried out with two factors: colchicine concentrations (0.05, 0.1, and 0.2 %) and exposure time (48 and 72 h) with 3 plants for each treatment with using a cotton ball included colchicine on shoot tip. Morphological changes were observed and the plants were analyzed by flow cytometry in near to the flowering time.

    Results

    The results showed that the concentration and exposure time of colchicine, and their interaction affected the percentage of tetraploidy. The maximum percent of tetraploidy was observed in concentration of 0.2 % and 72 h. On the other hand, the application of different concentrations of colchicine and exposure time didn’t have a significant effect on plant survival. The number of stomatal guard cells were decreased but no significant differences were observed in the content of total chlorophyll and carotenoids. Also, the hyoscyamine content in tetraploid plants was decreased to half in comparison to diploid ones.

    Conclusion

    In general, induction of tetraploidy in this plant could change some phenotypic traits but has a negative effect on hyoscyamine content.

    Keywords: Chlorophyll, HPLC, Hyoscyamine, Metabolite, Polyploidy
  • Sepideh Banayan, Mahshid Jahadi *, Kianoush Khosravi-Darani
    Introduction
    Recently, Spirulina platensis has scientifically become popular because of its importance as food, feed, and a natural producer of pigments with specific nutritional and functional characteristics.
    Materials and Methods
    In this study, the effect of various environmental factors affecting growth conditions of Spirulina platensis, including primary inoculation, light-dark cycle, cultivation time, Light-Emitting Diode (LED) composition, nitrogen source, carbon source, and NaCl concentration, on biomass, C-phycocyanin (C-PC), Allophycocyanin (APC) and chlorophyll-a contents were assessed using Placket-Burman Design (PBD).
    Results
    Results showed that out of the seven screened factors, four factors of carbon source, LED composition, light-dark cycle and NaCl concentration significantly affected biomass production (p<0.01). Among the investigated factors, nitrogen source, light-dark cycle, and NaCl concentration had significant effects on phycocyanin production (p<0.05). Results showed that cultivation time, light-dark cycle, and NaCl concentration significantly affected the production of allophycocyanin (p<0.05). Furthermore, NaCl concentration, carbon source, LED composition, cultivation time, and initial inoculation included significant effects on chlorophyll-a production (p<0.05).
    Conclusions
    The present study screened variables affecting biomass, phycocyanin, allophycocyanin, and chlorophyll-a production as the first step in optimizing Spirulina platensis growth condition. Briefly, NaCl concentration was one of the factors which had a significant impact on all responses. The dark cycle also had an effect on three dependent variables except for chlorophyll-a production.
    Keywords: Chlorophyll, pigment, Placket-Burman Design, Phycocyanin, Phycobiliprotein, Spirulina platensis
  • Safoora Bazzi, Jafar Valizadeh, Moharam Valizadeh, Ali Movafeghi*
    Introduction

    The plant species Cyamopsis tetragonoloba L. (Fabaceae) is a source of guar gum that has a variety of applications in the pharmaceutical industry because of its therapeutic properties. Other parts of the plant are also used as food and fodder. This study was conducted to evaluate some physiological changes and gum production of guar in response to foliar spraying with synthesized zinc oxide nanoparticles (ZnO-NPs).

    Methods

    ZnO-NPs were synthesized using guar gum by the co-precipitation method. The properties of the ZnO-NPs were investigated using various analytical techniques, including ultraviolet-visible spectroscopy (UV-Vis), scanning electron microscopy (SEM), transmission electron microscope (TEM), energy dispersive X-ray (EDX), Fourier transform infrared spectroscopy (FTIR), and X-ray diffraction (XRD). The nanoparticles were sprayed on the leaves of the Saravan landrace of guar to study their effects on the physiological properties of the plant. The experiments were performed in a completely randomized design with three replications.

    Results

    Treatment of plants with ZnO-NPs resulted in an improvement of some physiological properties. After exposure to 500 mg/L of ZnO-NPs, the contents of chlorophyll a, chlorophyll b, total chlorophyll, carotenoids, gum, and soluble protein were increased by 47.88%, 78.43%, 54.37T, 29.41%, 55.08%, and 52.12%, respectively. Additionally, the amount of Zn and insoluble sugars showed the highest increase, by 3.96 and 4.31 times, respectively. In contrast, soluble sugars content as well as the activity of catalase (CAT), peroxidase (POX), and ascorbate peroxidase (APX) reduced 0.69-, 2.23-, 1.60-, and 3.91-fold, respectively.

    Conclusion

    ZnO-NPs improved the physiological properties of guar at different concentrations, with the best effects obtained at the maximum concentration of 500 mg/L. The results of this study suggest that the ZnO-NPs synthesized by the biocompatible process are appropriate candidates to prepare guar gum to be used in pharmaceutical and therapeutic-based approaches.

    Keywords: Ascorbate peroxidase, Chlorophyll, Cyamopsis tetragonoloba, Guar gum, Nanoparticles, Zinc oxide
  • علیرضا عبادالهی نطنزی*، غلامرضا عرب رحمتی پور
    مقدمه

    کاروتنوییدها رنگدانه هایی با اثرات فیزیولوژیکی مهم در بدن انسان می باشند که در تقویت سیستم ایمنی و کاهش خطر ابتلا به بسیاری از بیماری ها از جمله سرطان نقش دارند.

    هدف

    با توجه به اهمیت این مواد و وجود مقادیر بالای آنها در هویج و به منظور شناسایی منطقه جغرافیایی مناسب تر برای دست یابی به محصولاتی با بالاترین میزان این ترکیبات، مطالعه حاضر انجام گرفت.

    روش بررسی

    نمونه ها از شش منطقه عمده هویج کاری، واقع در استان های خوزستان و اصفهان جمع آوری و بررسی شدند. همچنین اثرات تغییرات شرایط آب و هوایی در میزان این مواد نیز مورد مطالعه قرار گرفت. از نمونه ها عصاره تهیه و آزمایش های تعیین مقادیر کل کلروفیل، کاروتنوییدها و بتاکاروتن به روش اسپکتروفتومتری به ترتیب در طول موج های 663، 645، 480 و 436 نانومتر انجام شد.

    نتایج

    بیشترین میانگین اندازه گیری شده میزان کلروفیل در برگ ها (42/1 میلی گرم بر گرم) و میزان کاروتنویید تام (62/54 میکروگرم بر گرم) و بتا کاروتن (97/24 میکروگرم بر گرم) موجود در ریشه گیاه، مربوط به اندیمشک در استان خوزستان بود. همچنین کم ترین مقادیر کلروفیل، کاروتنویید تام و بتاکاروتن مربوط به دستگرد در استان اصفهان بود، که میزان آنها به ترتیب 61/0 میلی گرم بر گرم، 72/18 میکروگرم بر گرم و 98/1 میکروگرم بر گرم بدست آمد.

    نتیجه گیری

    نتایج این تحقیق نشان داد که در استان خوزستان، پارامترهایی نظیر دما (25-5/23 درجه سانتی گراد)، رطوبت نسبی (58-5/49 درصد) و میزان بارندگی (570-260 میلی متر در سال) شرایط مناسب تری برای فعالیت متابولیکی هویج داشته و در نتیجه باعث افزایش معنی دار میزان کاروتنوییدها و بتا کاروتن در این محصول گیاهی شده است.

    کلید واژگان: بتاکاروتن, شرایط آب و هوایی, کاروتنوئید, کلروفیل, هویج
    Alireza Ebadollahi Natanzi*, Gholamreza Arab Rahmatipour
    Background

    Carotenoids are pigments with important physiological effects in the human body that are involved in strengthening the immune system and reducing the risk of many diseases, including cancer.

    Objective

    With regard to the importance of these substances and the high content of them in carrots (Daucus carota L.), and in order to identify the most suitable geographical area for obtaining the products with the highest levels of these compounds, the present study was carried out.

    Methods

    Samples were collected and investigated from six major carrot cultivation regions, located in Khuzestan and Isfahan provinces. The effects of climate changes on the amount of these substances were also studied. The extracts were prepared from the samples and the experiments were performed by spectrophotometric method at 663, 645, 480 and 436 nm wavelength, repectively.

    Results

    The highest mean of total chlorophyll content in leaves (1.42 mg/g) and total carotenoids (54.62 μg/g) and beta-carotene (24.97 μg/g) in plant roots were related to Andimeshk in Khuzestan province, and the lowest amounts of them was related to Dastgerd in Isfahan province with average of 0.61 mg/g, 18.72 μg/g and 1.98 μg/g, respectively.

    Conclusion

    The results of this study showed that in Khuzestan province, parameters such as temperature (23.5-25 °C), relative humidity (49.5-58 percent) and rainfall (260-570 mm/year) had better conditions for carrot metabolic activity and consequently having caused a significant increase in carotenoids and beta carotene in this plant product.

    Keywords: Beta carotene, Carotenoids, Carrot, Daucus carota L., Chlorophyll, Climatic parameters
  • Hossein Hamidi, Nahid Masoudian *, Mostafa Ebadi, Bostan Roudi
    Lead is a toxic heavy-metal pollutant which is hazardous to human health and the environment. Sodium nitroprusside is commonly used as a nitric oxide donor in plants. Nitric oxide is a bioactive molecule playing an important role in response to stress in plants. Weight, chlorophyll content, and the activity of catalase (EC 1.11.1. 6) and peroxidase (EC 1.11.1. 7) antioxidant enzymes of canola (Brassica napus L.) Hyola 401 in lead stress were investigated. This study tested the hypothesis that sodium nitroprusside plays an ameliorating role under lead-toxicity in canola. For seven days, thirteen-day plants were exposed to two levels of sodium nitroprusside (0 and 100 µM) and three levels of lead (0, 100, and 200 µM). Dry and fresh weight and chlorophyll content were decreased in lead stress, while sodium nitroprusside treatment increased weight and chlorophyll b in the same conditions. Lead stress increased the activity of antioxidant enzymes, and sodium nitroprusside treatment reduced their activity. The results showed that the use of sodium nitroprusside reduces lead toxicity.
    Keywords: Lead, weight, Chlorophyll, Antioxidant enzymes, Sodium nitroprusside
  • علی رضوانی اقدم، حسنعلی نقدی بادی*، وحید عبدوسی، رضا حاجی آقایی، سید ابراهیم حسینی
    مقدمه

    عملیات پیش خشک و روش های خشک کردن تاثیر قابل توجهی بر میزان و ترکیبات اسانس گیاهان دارویی دارند.

    هدف

    تاثیر عملیات پیش خشک و خشک کردن با خلاء بر میزان و ترکیبات اسانس گیاه به لیمو در این تحقیق مورد بررسی قرار گرفت.

    روش بررسی

    این تحقیق به صورت یک آزمایش فاکتوریل در قالب طرح کاملا تصادفی در سه تکرار انجام شد. دو فاکتور مورد مطالعه عبارت بودند از (1) عملیات پیش خشک کردن در دو سطح (انجام عملیات پیش خشک و عدم انجام آن) و همچنین (2) روش خشک کردن در 5 سطح شامل شاهد (نمونه خشک نشده)، خشک کردن در سایه و آون خلاء در 3 دمای 35، 45 و 55 درجه سانتی گراد با فشار اتمسفری 5/0 بار. در این تحقیق، مقدار رنگیزه های گیاهی، میزان اسانس و ترکیبات تشکیل دهنده اسانس مورد سنجش قرار گرفتند.

    نتایج

    نتایج نشان داد که بیشترین مقدار کلروفیل مربوط به تیمار آون خلاء با دمای 55 درجه سانتی گراد با عملیات پیش خشک کردن می باشد، در حالی که بیشترین مقدار اسانس حاصل خشک کردن در دمای 45 درجه سانتی گراد بدون عملیات پیش خشک می باشد. بیشترین میزان مونوترپن های هیدروکربنی و مونوترپن های اکسیژن دار و ژرانیال در خشک کردن با دمای 55 درجه سانتی گراد حاصل شد ولی بیشترین میزان سزکوئی ترپن های هیدروکربنی و سزکوئی ترپن های اکسیژن دار و نرال در دمای پایین تر خشک کردن مشاهده شد.

    نتیجه گیری:

     به طور کلی نتایج نشان داد که خشک کردن برگ گیاه به لیمو با آون خلاء در دمای 45 درجه سانتی گراد بهترین روش خشک کردن برای حصول حداکثر میزان اسانس و ترکبیات موثره می باشد.

    کلید واژگان: اسانس, به لیمو, خشک کردن, ژرانیال, نرال
    Ali Rezvani Aghdam, Hassanali Naghdi Badi*, Vahid Abdossi, Reza Hajiaghaee, Seyed Ebrahim Hosseini
    Background

    Pre-drying operations and drying methods have a significant effect on the quantity and quality of plants essential oils.

    Objective

    In this study, the effect of pre-drying operation and vacuum oven-drying was investigated on the essential oil content and composition of Lippia citriodora.

    Method

    This research was conducted as a factorial experiment in a completely randomized design (CRD) with three replications. The two studied factors were (1) pre-drying operations in two levels including pre-drying and without pre-drying operation, and also (2) drying methods in 5 levels including fresh plant, shade drying and vacuum oven-drying at 35, 45 and 55°C at 0.5 bar atmospheric pressure.  In this study, the amount of pigments and essential oil content and composition were measured.

    Results

    The results indicated that the highest chlorophyll content was related to treatment of vacuum oven-drying at 55 °C with a pre-drying treatment, while the highest amount of essential oil was obtained by vacuum oven-drying at 45 °C without a pre-drying operation. The highest amounts of monoterpene hydrocarbons, oxygenated monoterpenes, and geranial were obtained by drying at 55 °C, while the highest content of sesquiterpene hydrocarbons, oxygenated sesquiterpenes and neral were observed in Low-temperature drying.

    Conclusion

    In general, this study indicated that vacuum oven-drying at 45 °C was the best drying method for obtaining maximum content of essential oil and active components.

    Keywords: Lippia citriodora, Chlorophyll, Drying, Essential Oil, Geranial, Neral
  • Fatemeh Shariati *, Marzieh Ayatallahzadeh Shirazi
    As a rapidly-evolving global technology, nanotechnology has presumably brought drastic changes to our lives in the past two decades using engineered nanoparticles, whose penetration into industrial and non-industrial wastewater requires examination of their probable effects in aquatic ecosystems. The main objective of this work is to study the toxicological and biological effects of nanomaterials. Experiments on exposure of Dunaliella salina to SiO2 nanoparticles were performed for 72 hours with 7 treatments, two controls and three replicates were in each treatment and daily counting of cells was done in each tube. After extraction, chlorophyll a and carotenoid were measured using spectrophotometry method. Imaging of nanoparticles encountering algae cells was performed using cell imaging method by scanning electron microscope (SEM). The population growth rate alterations were evaluated. Probit analysis and softwares such as Excel and SPSS21 were used for data analysis. After exposure to SiO2 NPs, a significant difference was observed between chlorophyll a and carotenoid compared with control (p<0.05) and also carotenoid content was decreased with increasing the concentration in treatments and a significant difference was observed (P <0.05). Also, SiO2 NPs caused to inhibit growth in Dunaliella species.
    Keywords: Algae Dunaliella salina, Carotenoid, Chlorophyll, Nanomaterials, Nano toxicity, Pigment
  • Ali Azough, Seyed Keyvan Marashi *, Teimour Babaeinejad
    The presence of large heavy metal concentrations in soil polluted with chemical weapons causes serious operational restrictions against cultivation of agricultural crops like wheat. To solve this problem, the usage of zeolite has been proposed as one of the most efficient practical approaches. The main objective of this research is the investigation of the influence of natural Iranian zeolite on sorption of cadmium (Cd2) and nickel (Ni2) and the investigation of growth characteristics of wheat in soil polluted with chemical weapons. The experiments were carried out in factorial arrangement in a randomized complete design with three replications during 2015-2016 crop season. Treatments with four levels of zeolite included: a1) 0%; a2) 0.5%; a3) 1.5%; and a4) 2.5% of soil weight and two soil samples, one obtained from out of the war zone (without contamination) (b1) and other was from contaminated soil to weapons (b2). Results showed that the polluted soil led to a significant enhancement in amount of Cd2 and Ni2 in shoots and roots of wheat. In addition, the findings revealed that the application of zeolite caused a significant reduction in Cd2 and Ni2 concentrations in shoots and roots and significantly increased dry matter, chlorophyll index and magnesium (Mg2) concentration in wheat. In general, results showed that zeolite released nutrients and stabilized heavy metals in polluted soil and the negative effect of soil polluted by toxic heavy metals was reduced in the plant, which lead to decontamination of soil and increase in safety of environment.
    Keywords: chlorophyll, nickel, root, wheat, zeolite
  • سعید یوسف زاده *، حسنعلی نقدی بادی، ناصر صباغ نیا، محسن جانمحمدی
    مقدمه
    ماده غذایی آهن، یکی از عناصر غذایی کم مصرف است که بر ویژگی های کمی و کیفی گیاهان دارویی تاثیر دارد.
    هدف
    در این مطالعه، تاثیر نانو کلات آهن در مراحل ساقه دهی و شروع گلدهی بر صفات مرفوفیزیولوژیکی و فیتوشیمیایی بادرشبو (L. Dracocephalum moldavica) مورد مطالعه قرار گرفت.
    روش بررسی
    به منظور بررسی اثر محلول پاشی نانو کلات آهن بر عملکرد اسانس و رنگدانه های فتوسنتزی بادرشبو آزمایشی به صورت طرح بلوک کامل تصادفی در 3 تکرار در سال 1393 در مزرعه تحقیقاتی دانشگاه پیام نور مرند اجرا شد. تیمارها شامل شاهد (عدم محلول پاشی)، محلول پاشی 1، 5/1 و 2 گرم در لیتر نانو کلات آهن در مرحله ساقه دهی و در مرحله گلدهی بودند.
    نتایج
    محلول پاشی 2 گرم در لیتر نانوکلات آهن در مراحل ساقه دهی و گل دهی بر اکثر صفات مورد مطالعه تاثیر منفی داشت. بیشترین و کمترین درصد و عملکرد اسانس به ترتیب از محلول پاشی تیمار های 5/1 و 2 گرم در لیتر نانوکلات آهن به دست آمد. بیشترین و کمترین میزان کلروفیل به ترتیب از کاربرد تیمار 1 گرم در لیتر نانوکلات آهن در مرحله گلدهی و تیمار شاهد به دست آمد. بیشترین و کمترین مقدار فلاونوئید و آنتوسیانین در تیمار 5/1 گرم در لیتر نانوکلات آهن در مرحله گلدهی و تیمار شاهد حاصل شد.
    نتیجه گیری
    کاربرد مقادیر 2 گرم در لیتر نانو کود آهن تاثیر منفی بر اکثر صفات مورد مطالعه داشت. با محلول پاشی مقادیر مناسب نانو کلات آهن (5/1 گرم در لیتر) علاوه بر بهبود خصوصیات کمی و کیفی در گیاه بادرشبو می توان به سمت کشاورزی پایدار حرکت کرد.
    کلید واژگان: Dracocephalum moldavica, آنتوسیانین, اسانس, فلاونوئید, کلروفیل, نانو کلات آهن
    S. Yuosefzade*, Ha Naghdi, N. Sabaghniya, M. Janmohamad
    Background
    Iron is an essential micronutrient that may effect on the qualitative and quantitative characteristics of medicinal plants.
    Objective
    The effect of foliar application of nano-iron chalate were studied on phytochemical and morpho-physiological traits of dragonhead (Dracocephalum moldavica L.).
    Methods
    Foliar application of nano-iron chalate on phytochemical and morpho-physiological traits of dragonhead, an experiment was performed in randomized complete block design with three replications in 2014 at Marand’s Payame Noor University. Treatments were including: control (no foliar application), and foliar application of nano-iron chelate (1.0, 1.5 and 2.0 g/lit) at stem elongation and beginning of flowering stages.
    Results
    Foliar application of 2 g/L nano-iron chelate had negative effect on most of the traits in stem elongation and beginning of flowering stages. The maximum and minimum magnitudes of content and yield of essential oil were obtained by foliar application of 1.5 and 2 g/L nano-iron chelate, respectively. The highest and the lowest amounts of chlorophyll were obtained with application of 1 g/L nano-iron chelate at beginning of flowering stage and control, respectively. The highest and the lowest amounts of flavonoid and anthocyanin were achieved by foliar application of 1.5 g/L nano-iron chelate at beginning of flowering stage and control treatment, respectively.
    Conclusion
    Application of 2 g/L nano-iron chelate had significant effect on most of the traits. Foliar application of nano-iron chelate (1.5 g/L) not only improve the quantitative and qualitative of dragonhead traits but also it causes to move towards sustainable agriculture.
    Keywords: Dracocephalum moldavica L., Anthocyanin, Chlorophyll, Essential oil, Flavonoid, Nano iron chelate
  • Zhe Wu, Promchup Duangmanee, Pu Zhao, Niran Juntawong*, Chunhong Ma*
    Background
    Developing algal industries in saline-alkali areas is necessary. However, suitable strains and optimal production conditions must be studied before widespread commercial use..
    Objectives
    The effects of light, temperature, KNO3, and CO(NH2)2 on beta-carotene and biomass accumulation were compared and evaluated in order to provide scientific guidance for commercial algal production in northeastern Thailand..
    Materials And Methods
    An orthogonal design was used for evaluating optimal conditions for the algal production of three candidate Dunaliella salina strains (KU XI, KU 10 and KU 31) which were isolated from saline soils and cultured in the column photobioreactor..
    Results
    The optimal light and temperature for algae growth were 135.3 μmol m-2 s-1 and 22°C, while the conditions of 245.6 μmol m-2 s-1 and 22°C induced the highest level of beta-carotene production (117.99 mg L-1). The optimal concentrations of KNO3, CO(NH2)2, and NaHCO3 for algae growth were 0.5 g L-1, 0.36 g L-1, and 1.5 g L-1, respectively, while 0, 0.12 g L-1 and 1.5 g L-1 were best suited for beta-carotene accumulation. The highest beta-carotene rate per cell appeared with the highest light intensity (12.21 pg) and lowest temperature (12.47 pg), and the lowest total beta-carotene content appeared at the lowest temperature (15°C). There was not a significant difference in biomass accumulation among the three Dunaliella strains; however, the beta-carotene accumulation of KU XI was higher than that of the other two strains..
    Conclusions
    Light and temperature were both relevant factors that contributed to the growth and beta-carotene accumulation of the three D. salina strains, and NaHCO3 had significantly positive effects on growth. The degree of impact of the different factors on cell growth was temperature > NaHCO3 > light intensity > KNO3 > CO (NH2)2 > strains; the impact on beta-carotene accumulation was temperature > light intensity > KNO3 > CO (NH2)2 > strains > NaHCO3.
    Keywords: Beta, carotene, Biomass, Chlorophyll, Dunaliella salina
  • Keywan Weysi, Heshmatollah Nourmoradi, Mohammad Reza Samarghandi, Mohammad Taghi Samadi
    Background
    Eutrophication is one of the detrimental environmental problems in water reservoirs dye to the irregular introducing nutrients (phosphorus and nitrogen). This study aimed to explore the eutrophication state of Ekbatan Reservoir, Hamadan, western Iran.
    Methods
    Monthly sampling was conducted during April 2010 to March 2011. Seven sampling stations were selected in the various locations of the reservoir and the samples were collected in the depth of 50 cm. The grab sampling of water for nitrogen, phosphorous and chlorophyll-a was carried out at all localities by Hatch sampler. The trophic state of the dam was determined by Carlson''s Trophic State Index (TSI) and Chapra''s classification.
    Results
    The highest concentrations of phosphorus and chlorophyll-a were measured in August and the lowest concentration for both of the parameters was determined in February. The TSI index according phosphorus concentration showed that the reservoir was in eutrophic status during May to November and was in mesotrophic status over November to May.
    Conclusions
    It seems that the eutrophication process in the lake was resulted from the rural wastewaters and agricultural fertilizers. Therefore, using long term management methods including prevent of uncontrolled discharge of agricultural wastewaters is recommended in order to reduce the eutrophication in the reservoir. Decrease of phosphorus concentration in the dam by 50% can convert the eutrophic state to mesotrophic state.
    Keywords: Iran, Eutrophication, Nutrients, Chlorophyll, a
نکته
  • نتایج بر اساس تاریخ انتشار مرتب شده‌اند.
  • کلیدواژه مورد نظر شما تنها در فیلد کلیدواژگان مقالات جستجو شده‌است. به منظور حذف نتایج غیر مرتبط، جستجو تنها در مقالات مجلاتی انجام شده که با مجله ماخذ هم موضوع هستند.
  • در صورتی که می‌خواهید جستجو را در همه موضوعات و با شرایط دیگر تکرار کنید به صفحه جستجوی پیشرفته مجلات مراجعه کنید.
درخواست پشتیبانی - گزارش اشکال