جستجوی مقالات مرتبط با کلیدواژه « عصاره آبی دارچین » در نشریات گروه « دامپزشکی »

As natural antioxidants and antimicrobials, essential oils (EOs) have been increasingly used to control foodborne pathogens. However, the application of EO in the food industry is limited due to low water solubility, intensive flavor, and high volatility. Therefore, to enhance water dispersion and prevent EO from degradation, nanoemulsions may be an alternative. In this study, two types of thyme essential oil (TEO) nanoemulsions, with distilled water (NEO) and with cinnamon aqueous extract (NEOC), were prepared. The physical, antimicrobial and antioxidant properties of TEO extracts and nanoemulsions were determined. The results showed that the mean particle size and PDI index of NEOC and NEO were 728.2 and 162.4 nm and 0.19 and 0.30, respectively. Polyphenolic compounds of aqueous extract of cinnamon, TEO, NEO and NEOC were in the range of 33.4 to 10.9 mg gallic acid equivalent/g. The antioxidant activity (DPPH) was in the range of 16.3 to 66.4%. Phenolic compounds and DPPH, TEO and NEOC were the highest. Also, the antimicrobial effects of NEO and NEOC against Staphylococcus aureus and Salmonella Typhimurium were significantly higher than TEO and cinnamon aqueous extract. The lowest values of MIC and MBC were first related to NEOC and then to NEO, which indicates the greater sensitivity of the studied microorganisms to nanoemulsions. According to the results, the highest antimicrobial and antioxidant activity was related to NEOC nanoemulsion. Therefore, it can be used in food products to prevent food poisoning and to treat diseases caused by S. aureus and S. Typhimurium.

Pseudomonas aeruginosa, a ubiquitous opportunistic pathogen, is the most common infective agent of burn wounds. The aim of this study was to compare the histopathological effect of a mixture of aqueous extract of cinnamon and honey with silver sulfadiazine on the healing of Pseudomonas aeruginosa infected second grade skin burn wounds in rats. To this end, 60 male rats were randomly assigned to four experimental groups (15 rats in each group). After inducing anesthesia, second grade burn wound with the diameter of 12 mm was created in the dorsal region of rats. Then, 1.5×108 cfu/ml P. aeruginosa PA01was equally bestrewed on the wound of all rats. Every 12 hours, silver sulfadiazine (group 1), honey (group 2) and aqueous extract of cinnamon and honey (group 3) were applied to the wounds and group 4 was kept as control. On days 7, 14, and 21, five rats were selected from each group at each time point and after inducing anesthesia and measuring the diameter of the wound by coliseum, microbial and histopathological samples were taken from the wounds. Microbial studies showed that in all groups except the control group, the growth of the microbe was stopped. Histopathological observations regarding wound healing and diameter showed that there was a significant difference between treatment groups and the control group on days 7, 14 and 21 (p