Sociological explanation of food patterns in Tehran

Message:
Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:

In this study, the effect of social, cultural and economic capital of Tehran citizens on food pattern selection was investigated. By survey method and multi-stage cluster sampling, a researcher-made questionnaire was distributed among 384 residents over 15 years of age in Tehran. 66.6% of Tehran citizens have low cultural capital, 27.6% have medium cultural capital and also 5.7% have high cultural capital. 55.7% of the respondents have medium social capital, 28.9% have high social capital and 15.4% have low social capital. 60.2% of the respondents have low economic capital, 30.7% have medium economic capital and 9.1% have high economic capital. 54.4% are in the middle social class, 32.3% in the lower social class and 13.3% in the upper social class. Age, marriage and education are related to dietary choices and gender and occupation are not related to dietary choices. The results and model of structural equati ons also showed that social and economic capital and social class are effective on food pattern selection. Social, cultural and economic capital and social class are effective in choosing food patterns. Two dietary patterns were found, including 9 and 5 nutrients, respectively, as employee-youthful and traditional dietary patterns.

Language:
Persian
Published:
Social Development & Welfare Planing, Volume:12 Issue: 43, 2021
Pages:
1 to 32
https://magiran.com/p2284065  
سامانه نویسندگان
  • Mohajeri، Mohammad
    Author (1)
    Mohajeri, Mohammad
    (1399) دکتری جامعه شناسی، دانشگاه آزاد اسلامی واحد بابل
  • Heidarabadi، Aboalghasem
    Corresponding Author (2)
    Heidarabadi, Aboalghasem
    Assistant Professor Assistant Professor, Department of Sociology, Islamic Azad University, Babol Branch, Babol Branch, Islamic Azad University, بابل, Iran
  • Rahmani Firouzjha، Ali
    Author (3)
    Rahmani Firouzjha, Ali
    (1386) دکتری جامعه شناسی، دانشگاه آزاد اسلامی (سازمان مرکزی)
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