Effects of Unfertilized Egg White on Proliferation, Migration and Expression of Genes Linked to Stemness and Differentiation in SW480 Colon Cancer Cell Line

Message:
Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
Background and Objectives

Embryonic cancers are very rare. However, the exact components preventing cancer development or progression in embryonic microenvironment are largely unknown. On the other hand, cancer stem cells with characteristics similar to embryonic stem cells are involved in cancer progression and resistance to treatment. The aim of this study was to investigate effects of unfertilized egg white, as an embryonic microenvironment model, on proliferation, self-renewal, stemness and migration of SW480 colon cancer cells and 5-fluorouracil (5FU) resistant subgroup.

 Materials & Methods

In brief, SW480 and 5FU-SW480 cells were exposed to 10% (v/v) egg white. To assess viability, self-renewal and stemness characteristics and migratory capacity of the colon cancer cells, MTT, flow PI staining and flow cytometry, colony formation, spheroid and wound healing assays were used, respectively. Furthermore, expression levels of c-Myc, Nanog, Ndrg1 and E-cadherin genes were quantified using real-time polymerase chain reaction.

Results

Findings showed that 10% volume of unfertilized egg white significantly decreased cell survival, inhibited cell cycle in G0/G1, decreased colony formation and sphere formation and inhibited migration ability in the two cell groups, compared to the control. Moreover, expression of c-Myc and Nanog decreased while expression of Ndrg1 and E-cadherin increased in SW480 cells. However, c-Myc gene expression increased in 5FU-SW480 with decreases in expression of Nanog and Ndrg1.

Conclusion

It seems that unfertilized egg white includes various mechanisms to control cancer development and progression. Further studies are needed to identify actual components affecting stemness and invasiveness of tumor cells, specifically cancer stem cells.

Language:
Persian
Published:
Iranian Journal of Nutrition Sciences & Food Technology, Volume:16 Issue: 3, 2021
Pages:
45 to 53
https://magiran.com/p2327940  
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یک‌ساله به مبلغ 1,390,000ريال می‌توانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
  • حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران می‌شود.
  • پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانه‌های چاپی و دیجیتال را به کاربر نمی‌دهد.
In order to view content subscription is required

Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!