The evolution of agriculture in the prehistoric sites of Kor river basin, based on Archeaobotanical studies

In order to understand the evolutionary process of agriculture and the diversity of plant species based on the Archeaobotanical studies obtained from the ancient site of Kor river basin in Fars region, this article has investigated and researched from the Neolithic period to the Bronze Age. The obtained evidences indicate the cultivation of cereals such as wheat (Triticum) and barley (Hordeum) in this region. In addition to seeds, the presence of sickle blades and food storage vessels in the Lapoei period of Fars also tells about the agricultural activities and its importance in the life of the people of ancient Fars. In addition to cereals, a large amount of car plants were also identified, some of which were probably used as medicinal plants. The presence of plants in the category of legumes, such as green peas (Pisum sativum), vetch (Vicia sativa) and lentils (Lens culinaris) can indicate the distribution and diversity of plant species in the Kor river basin, which is confirmed by today's environmental conditions. In the Bronze Age, plants with fruit categories such as pistachios , almonds and grapes were also evidences that showed the recognition and use of different types of agricultural products by humans. The evidence shows that the oldest period in the Kor river basin located in Rahmat Abad Tape, cultivated plants included cereals such as wheat, barley and legumes. In addition to grains, the inhabitants of this period also used wild fruits available in the region, such as pistachios and almonds.