مصطفی گواهی

Ginkgo biloba is a plant with many therapeutic characteristics because it’s rich in polyphenolic contents. This study was done to evaluate the antibacterial activities of Ginkgo and to compare the antibacterial potential of ethanolic, methanolic and aqueous leaf extracts of Ginkgo biloba.

The antibacterial activity of Ginkgo extracts was evaluated using a disc diffusion method against four strains of bacteria: Escherichia coli, Salmonella typhimurium, Bacillus subtilis, and Staphylococcus aureus. The Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the extracts were assessed.

The results indicated that all extracts of Ginkgo possess distinguished antibacterial activity. Among them the methanolic extract exhibited maximum antibacterial activity and the aqueous extract showed minimum antibacterial activity. The highest MIC and MBC were determined at 3.13 and 6.25 µg/mL of aqueous extract against Bacillus subtilis, respectively.

Regarding the acquired results from this study, the leaves of Ginkgo biloba possess a considerable amount of antibacterial activity that can make them one of the most valuable antibacterial resources that could be used in food and therapeutic industries. Therefore, more studies should be conducted on this plant.

Reactive oxygen species cause disease by damaging the chemical compounds in our body. On the other hand, drug resistance is becoming a serious issue in infection treatment, globally. Ginkgo biloba has many therapeutically features. The objective of this study was to evaluate antioxidant and antibacterial activity of Iranian Ginkgo’s leaf extracts.

In this experimental study, aqueous, ethanolic (%70) and methanolic (%80) extracts were made using Ginkgo. Total Phenolic and Flavonoids Content were measured by folin– ciocalteu reagent and Chloride Aluminum color assays. The extracts’ antioxidant activity was assessed by their potential in scavenging DPPH free radicals. Disc Diffusion assay was carried out to test antibacterial potency against two strains of bacteria (Enterococcus faecalis, Listeria monocytogenes). Data analysis was performed using factorial experiment within a completely randomized design. SPSS version 16 software and Duncan's multiple range tests were used to compare the means.

Based on results, all three extracts contained extensive amount of phenolic and especially flavonoid compounds with methanolic extract being the richest in phenolic and flavonoids while aqueous extract having the least of these compounds. The most antioxidant activity was found in methanolic extract of 300 mg/mL concentration with %84.73 (P<0.05) and the least was in aqueous extract of 40 mg/mL with %18.17 (P<0.05) ROS scavenging rate, this result was proportional to the measured bioactive components of the extracts. Antibacterial activity in 200 mg/mL concentration of methanolic extract was maximum against Enterococcus faecalis while it was minimum at 50 mg/µl concentration of aqueous extract against Listeria monocytogenes strain. Antibacterial activity of all three extracts was found out to be concentration dependent.

The results indicated that Ginkgo leaves are rich in phenolic and flavonoids contents that may be reason behind their notable antioxidant and antibacterial activity. Thus, Ginkgo could be a treasure trove of antioxidants and therapeutic compounds. However, more studies are required in regard to Ginkgo’s various characteristics.

Due to various antioxidant and antimicrobial compounds, plants are considered valuable sources. Ferula gummosa Boiss plant is one of the most important species of the Apiaceae family and is scattered in the eastern and western regions of Iran. This study aimed to investigate the antioxidant and antimicrobial properties of aqueous and hydroalcoholic extracts of Ferula gummosa Boiss plant gum.

The levels of phenolic and flavonoid compounds and the antioxidant capacity (by the iron reduction and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging methods) were determined in this laboratory study. The antimicrobial activity of the extracts was evaluated using the disc diffusion method, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration were determined for some bacteria. Data analysis was performed using a factorial experiment within a completely randomized design, and Duncan's multiple range test was used to compare the means.

The highest content of phenolic compounds and flavonoids in methanol extract were (53.21±2.43 mg GAE/g dw) and (38.42±1.78 mg QE/g dw), respectively. The highest percentage of free radical scavenging and iron reduction power related to the methanolic extract was 96.43±3.56% and 1.963±0.012 µg/ml, respectively. Antimicrobial activity using the disk diffusion method and the MIC of Bacillus subtilis bacteria in all three extracts showed the most sensitivity compared to other bacteria.

The results of this study showed that the methanolic extract of the Ferula gummosa Boiss plant had antimicrobial activity, antioxidant potential, and higher phenolic and flavonoid content than the ethanolic and aqueous extracts.

Due to the increasing resistance of bacteria to antibiotics and the presence of antibacterial compounds in plants, in this study, the effect of hydro-alcoholic and aqueous extracts of Physalis alkekengi on some pathogenic bacteria was investigated.

In this experimental study, the dried fruits of the Physalis alkekengi were purchased from a medicinal plant shop and after extraction, the antibacterial effect of the aqueous, ethanolic, and methanolic extracts of the plant against standard strains of Escherichia coli, Salmonella typhimurium, Bacillus subtilis, Staphylococcus aureus were evaluated. Antibacterial activity, Minimum Inhibitory Concentration (MIC), and Minimum Bactericidal Concentration (MBC) of the extracts were determined using serial dilution and disk diffusion methods.

In the disk diffusion method, all concentrations of the methanolic extract of Physalis alkekengi had an inhibitory effect on Bacillus subtilis and Staphylococcus aureus. However, the inhibitory effect of the methanolic extract was considerably higher than the aqueous extract. The lowest inhibitory concentration of the methanolic extract was 12.5 mg/ml, and the minimum lethal concentration was 25 mg/ml. Aqueous and ethanolic extracts of the plant had the minimal effect on the standard strain of Staphylococcus aureus.

Aqueous, ethanolic, and methanolic extracts showed different levels of antibacterial properties in a concentration-dependent method. Therefore, the inhibitory effects against each bacterium can probably be attributed to the activity of the active ingredients of the plant, the extraction method, and the properties of the solvent used.

Medicinal plants contain a high level of antioxidant compounds such as flavonoids, phenolic, carotenoids, and tannins, which can be used to eliminate excess free radicals in the body. This study aimed to determine the total phenolic and flavonoid content and to investigate the antioxidant and antibacterial effects of Berberis integerrima and Graminifolius tragopogon methanolic extracts on some Gram-positive and Gram-negative microorganisms.

In this descriptive-analytical study, methanolic extracts of B. integerrima and G. tragopogon were prepared using 80% methanol. Total phenol and flavonoid contents were determined by Folin–Ciocalteu and aluminum chloride colorimetric methods, respectively. The antioxidant capacity was assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and reducing power methods. The antibacterial activity of the extracts of B. integerrima and G. tragopogon on Escherichia coli, Bacillus subtilis, Listeria monocytogenes, Staphylococcus aureus, and Salmonella typhimurium were determined by the disk diffusion method. Butylated hydroxytoluene and ciprofloxacin were used as positive controls for antioxidant activity and bacterial strains, respectively.

Total phenol and flavonoid compounds in the extracts of B. integerrima and G. tragopogon were 46.90±0.70 and 22.63±0.59 mg gallic acid per gram of extract and 5.61±0.01 and 46.74±0.81 mg quercetin per gram of extract, respectively. The extracts of B. integerrima and G. tragopogon showed significant antibacterial activity. B. subtilis and S. typhimurium showed the highest sensitivity and resistance to the extracts, respectively. Moreover, the extract of B. integerrima had the most potent inhibitory effect on the examined microorganisms.

B. integerrima extract exhibits higher phenolic content, antioxidant properties, and antimicrobial activity than G. tragopogon extract.

Trametes versicolor is important for its medicinal rather than nutritional value. Given the various pharmacological activities of this plant, this study aimed to investigate the antioxidant and antimicrobial potential of the aqueous extract of T. versicolor.

In this descriptive-analytical study, an aqueous extract of T. versicolor was prepared. Antioxidant activity, flavonoid content and total phenol were measured by diphenyl picryl hydrazyl (DPPH) and reducing power (RP) methods, aluminum chloride (AlCl3), and Folin-Ciocalteu assays. The antibacterial and antifungal activity of the aqueous extract of T. versicolor on Staphylococcus aureus, Escherichia coli and Fusarium thapsinum was determined by the disk diffusion method. Butylated hydroxytoluene (BHT), ciprofloxacin and amphotericin-B were used as positive controls for antioxidant activity and bacterial and fungal strains, respectively.

Total phenolic content was 27.6±0.38 (mg GAE/g), and total flavonoid content was 4.2±0.04 (mg QE/g). Based on DPPH radical scavenging activity, the extract of T. versicolor showed strong scavenging activity (93.8±1.2 %) with IC50 of 103.9±0.8 μg/mL when compared with the standard BHT (IC50 of 30.0±0.6 μg/mL). In addition, it was observed that increasing the concentration of aqueous extract of turkey tail increased the reducing power of iron. The zone of inhibition around the extract ranged from 13.0±0.65 mm (in F. thapsinum at 75 mg/ml) to 21±0.73 mm (in S. aureus at 300 mg/ml) (P<0.05).

The aqueous extract of  T. versicolor contains a significant amount of phenolic compounds and also has strong antimicrobial and antioxidant properties.

Due to the increase of environmental problems as well as microbial resistance against antibiotics in recent years, the efforts to expand and develop bioactive compounds with antimicrobial capability have been greatly increased. Plant extracts are very important as potential sources of these compounds. The present study aims to investigate and compare the antimicrobial activity of aqueous and methanolic extracts of Ferula assafoetida.

In this experimental study, the antibacterial activity of aqueous and methanolic extracts of Ferula assafoetida was evaluated by the disk diffusion method. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were evaluated. Data analysis was performed using factorial experiment within a completely randomized design and using SPSS 25 software.

Results showed that the aqueous extract had a higher antimicrobial activity compared to the methanolic extract. The highest zone of inhibition with a diameter of 30±0.2 mm was observed for aqueous extract at the concentration of 400 mg/mL against gram-positive Bacillus subtilis. The lowest values of MIC and MBC were observed for aqueous extract against gram-positive Bacillus subtilis at concentrations of 0.77 and 1.55 mg/mL, respectively.

In general, the results of this study showed that the type of solvent and extraction method has a significant effect on the antibacterial effects of bioactive compounds. Different extracts of Ferula assafoetida, having appropriate antibacterial activity against bacteria strains, especially gram-positive ones, can be used as a promising source in health and therapeutic products.

Medicinal plants are valuable sources of different antioxidant and antimicrobial compounds. In this study, the effects of different extraction methods with aqueous and methanolic solvents were investigated on the antioxidant and antimicrobial activities of Teucrium hyrcanicum L.

In this basic experimental study, aqueous and methanolic extraction was carried out using three methods, including a magnetic stirrer, a Bain-Marie bath, and Shaker. The antioxidant effects were then determined using DPPH and RP methods along with the determination of total phenol and total flavonoid. The antibacterial effect of aqueous and methanolic extracts against Staphylococcus aureus, Bacillus cereus, and Escherichia coli was determined through the disk diffusion method.
(Ethic code: IR.ausmt.rec.1398.11.34)

The evaluation of antioxidant properties showed that methanolic extract had a stronger effect than aqueous extract. Moreover, it was demonstrated that the magnetic stirrer method was superior to the other two extraction methods. The same results were obtained for total phenol and total flavonoid as well. Evaluation of antibacterial properties revealed that methanolic extract had antibacterial activity, while aqueous extract did not show antibacterial activity.

The results of this study showed that Teucrium hyrcanicum L. was more effectively extracted through the magnetic stirrer method than other extraction methods. Both aqueous and methanolic extracts had antioxidant properties, while only methanol extracts showed antibacterial properties. Therefore, this plant can have good therapeutic application in the treatment of diseases due to its antioxidant properties.

Broccoli sprout extract (Brassica oleracea) has extensive biological activities that are mainly attributed to the presence of bioactive compounds, such as sulforaphane. This study aimed to investigate the antioxidant and antibacterial activities of cooked and raw extracts of broccoli sprouts.

The amount of sulforaphane in broccoli sprout extract was evaluated by high-performance liquid chromatography (HPLC). Moreover, the amount of phenolic and flavonoid compounds and antioxidant capacity were investigated by the DPPH free radical scavenging method. In addition, the antibacterial activity of raw and cooked sprout extracts on some bacteria was explored using disk diffusion assay and minimum inhibitory concentration (MIC) by macro dilution method. Significant differences were analyzed by one-way analysis of variance (ANOVA) through Duncanchr('39')s multiple range test.

Based on the results obtained by HPLC, the amount of sulforaphane in the raw broccoli sprout extract was determined to be 787.46 μg/mL. Moreover, the antioxidant activity of raw and cooked sprout extracts depicted a higher antioxidant activity with an increase in concentration. Furthermore, the antibacterial study showed that cooked sprout extract had higher antimicrobial activity, compared to the raw sprout extract (at a significance level of 0.05). The highest growth inhibition zone was found against Gram-positive Bacillus cereus strain with a diameter of 18±0.6 mm; moreover, the lowest amounts of MIC and MBC were obtained at 0.39 and 0.78 mg/mL, respectively.

In general, the results show that cooked broccoli sprout extract has significant antioxidant and antibacterial activities, compared to the raw sprout. Accordingly, it can be utilized in food, health, and medical products as a highly promising source. However, further studies are required to be conducted in this regard.

The spread of drug-resistant pathogenic strains and the increase of free radicals in food sources are major health problems worldwide. The side effects of chemical drugs have led the researchers to use natural products. In this study, the antimicrobial and antioxidant effects of leaf extract of Lythrum Salicaria have been investigated.

This research was a basic experimental study. The aqueous extract of Lythrum Salicaria leaf was prepared by maceration method. Antimicrobial effects of the extract were evaluated by disk diffusion method. The antioxidant properties of extract were determined by DPPH and iron reducing power methods. In addition, the amounts of phenol, flavonoid and flavonol were assayed by Folin-ciocalteu and Aluminum chloride methods, respectively. Data were compared by analysis of variance (ANOVA) using SPSS version 16 software.

All of the studied strains were sensitive to the aqueous extract of Lythrum Salicaria leaf except E. coli. The mean zones of inhibition were due to the extracts on the tested bacteria obtained in ranging from 12.67 to 24.67 mm. Statistical analysis showed a significant relationship between the mean diameters of growth inhibition zone and increased extract concentrations (P < 0.001). The total phenolic content, total flavonoid content and total flavonol content values of extract were determined as 36.53 ± 1.27 mg gallic acid per gram extract, 5.2 ± 0.4 mg quercetin per gram extract and 20.8 ± 0.95 quercetin per gram extract, respectively.

Extract of Lythrum Salicaria can be a good alternative to common antibiotics resistant. The acceptable antioxidant effects of the Lythrum Salicaria extract can be introduced it as an inhibitor of diabetes and cancer.

The green nanoparticle synthesis method using plants due to a cost effective and environmental compatibility has been extensively noticed. In this study, the biosynthesis of Ag/Fe3O4 nanocomposite by using extract of Eryngium caucasicum and its antifungal properties has been reported.

Synthesized Ag/Fe3O4 nanocomposite was characterized by using UV-Visible spectroscopy, XRD, and FESEM analyses. The antifungal potential of Ag/Fe3O4 nanocomposite was evaluated using Disc diffusion assay.

The formation of Ag/Fe3O4 nanocomposite has confirmed through UV–visible spectroscopy (at 425 nm). XRD results revealed the crystalline nature of Ag/Fe3O4 nanocomposite and FESEM analysis exhibited spherical shape with size 26-42 nm. It was also detected that the Ag/Fe3O4 nanocomposite at a concentration of 150μg/ml had the highest inhibition on Cryptococcus neoformans compared to Fusarium thapsinum, Candida albicans, Pyricularia oryzae, Fusarium semitectum and Candida glabrata.

The results of this study showed that the Green synthesis of Ag/Fe3O4 nanocomposite by aqueous extract of Eryngium caucasicum, which is a new, non-toxic, simple, cost-effective, fast and environmentally friendly technique, have high antifungal activity.

The scope of oral and maxillofacial surgery (OMFS) is extensive and good knowledge about OMFS among different healthcare providers will be essential for referral of the patient. Therefore, this study aimed to evaluate the knowledge of general physicians of Yazd Province about the field of oral and maxillofacial surgery.

In this cross-sectional study, 112 general physicians of Yazd Province in 2017 were randomly selected. A valid and reliable questionnaire was used to collect data. The questionnaire included personal information (years of graduation, work experience and university) and one knowledge question (16 parts) from referral to specialists. Data analysis was performed using statistical software SPSS 17 and T-test.

The mean scores of physicians' knowledge about the oral and maxillofacial surgery were 13.22 ± 2.68 of 16 scores. There was no significant correlation between the years of graduation, work experience, university, with knowledge of referral to the oraland maxillofacial surgeon.

The findings of this study showed that knowledge of general physicians in Yazd about the role of oral and maxillofacial surgeons in the management of injuries and oral and maxillofacial problems is high.

Temporomandibular joint disorder (TMD) has a high prevalence in societies, taking into account subclinical symptoms, which can affect significantly the quality of life of individuals. The history of trauma to the joint or chin includes events leading to TMD. The purpose of this study was to evaluate the relative frequency of TMD in the patients with mandibular fracture in Yazd city, Iran, during 2015-2017.

The present descriptive cross-sectional study examined the data of 295 patients with mandibular trauma that referred to trauma management centers in Yazd during 2015-2017. The patients' information was recorded in the questionnaires consisting age, gender, cause of trauma, type and location of fracture, type of treatment and type of TMD. Finally, data were analyzed by SPSS software version 17 using descriptive statistics, Chi-square and Fisher's exact tests.

The study included 225 males and 70 females. The mean age of the patients was 25 years. In addition, the relative frequency of temporomandibular joint sounds and mandibular deviation in mouth opening was greater than other disorders.

Based on the results of this study, the mandibular fracture caused by traffic collision seems to increase the risk of TMD.

Scutellaria pekinensis is one of the most valuable Medicinal species of the Lamiaceae family. The present study aimed to investigate the antibacterial and the antioxidant effects of Scutellaria pekinensis.
 

In this study, after extracting the aqueous and methanol extracts, the antioxidant effect of the extract was measure-using DPPH and FRAP methods. Disk diffusion method was use to investigate the antibacterial effect against three types of bacteria.In addition, the study examined phenolic and flavonoidal.
 

The results showed that the highest amount of phenol and flavonoid were obtained by methanol extract and shaker extraction method. The highest amount of free radical scavenging (DPPH) and FRAP were related to aqueous extract and shaker extraction method. The highest inhibition zone diameter for Bacillus cereus and Escherichia coli in the concentration of 600 mg/ml were 15.67±0.58, and 25.33±3.15 respectively, and for Staphylococcus aureus, the concentration of 900 mg / ml was 26±2.
 

The results showed that the solvent type and extraction method had a great impact on the amount of antioxidant compounds and antibacterial effects. Considering the few studies performed about this plant, the results of this study can be a good report for further research.

Despite the importance of oily crops in development of Iran, there are few studies on nutrition with micronutrient in these crops, especially for safflower. Safflower, a deep rooted oilseed crop, is grown in many areas of world because it can be used as oil crop, vegetable, birdfeed and spices. To achieve the acceptable growth and yield of safflower, it needs the sufficient micro- and macronutrient, so that recently, there has been an increased interest in evaluation of nutrient role in quality and quantity of safflower. Application of vermicompost in oil crop production systems of Iran has been increased; which it can improve soil structure by increasing aggregate stability as well as increase in water holding capacity and aeration. On the other hand, micronutrients are nutrients required by plants in small quantities to organize a range of physiological functions. The deficiency micronutrients is widespread in many parts of the country due to cultivation of high yielding varieties, intensive agriculture and increasing use of sulphur free fertilizers in large quantities with concomitant decrease in use of organic manures. There is little information on interaction of vermicompost and micronutrients combination on safflower. thus, this study was conducted to evaluate the effect of combinations of three important micronutrient consisted of sulphur, zinc and boron on yield and yield components as well as dry forage production of safflower in different vermicompost treatments.
Material and In this research, the effect of micronutrient application and vermicompost was examined on yield and yield components of safflower in Agriculture and Natural Resources Research Center of Kerman Province in two Kerman and Bardsir regions. The treatments were included vermicompost factor at two levels (0 and 6 t ha-1) and micronutrients combinations at 12 levels (no use, 100 kg ha-1 S, 200 kg ha-1 S, 3 ml L-1 Zn, 2 ml L-1 B, four twofold and two triplet combinations of the 3 micronutrients). A factorial experiment based on randomized block design (RCBD) was used. Vermicompost and S were used before planting as soil apply, while Zn and B were applied as foliar application. Dry forage at the flowering early and branch number per plant, head number per plant, grain number per head, weight of 1000 grains and grain yield at final ripening were determined. Analysis of variance, means comparisons (LSD at 5% probability level) and correlation coefficient were done in SAS software.
The results showed that application of vermicompost and micronutrient had positive and significant effect on head number per plant, grain number per head, weight of 1000 grains, dry forage and grain yield in both places. These could be attributed to improved soil porosity, water holding capacity and aeration caused by vermicompost. Vermicompost are also known as sources of plant nutrients and can improve soil physicochemical characteristics. Growth and yield of safflower plants in Kerman was significantly more than those in Bardsir, which was probably due to better conditions of soil in Kerman. Kerman had greater amount of nitrogen, potassium and phosphorous as well as higher level of soil organic matter. On average, vermicompost application at 6 t ha-1 was associated with 347 and 54 kg.ha-1 increasing in dry forage and grain yield, respectively. In the other hand, the highest dry forage and grain yield were obtained from plants treated with 200 kg ha-1 S, Zn and B as 2104 and 1433 and 1433 kg ha-1, respectively. Stimulated photosynthetic activity and synthesis of chloroplast and protein in result of micronutrient application might be reason of greater yield in these treatments. The grain number had the highest correlation with forage production and yield.
In general, the result of this study revealed that in both places, vermicompost and micronutrient application had positive interaction, so that the greatest forage and grain production were observed in vermicompost application with triple combination of S, Zn and B.

Sage, a popular medicinal plant, is widely used in food and pharmaceutical industries. This research was aimed to study the effects of organic and biological fertilizers on physiological characteristics, yield, and essential oil content of sage (Salvia officinalis L.) under different moisture conditions. The study was conducted in a field experiment in split-plot design with 15 treatments and three replications at Tarbiat Modares University in 2012. Treatments included three irrigation levels (irrigation after depletion of 40% available water, irrigation after depletion of 60% available water, and irrigation after depletion of 80% available water) and five different soil fertility systems (control (no fertilizer) (F0), chemical fertilizer (urea) (Ur), nitrogen fixing bacteria (NFB), vermicompost (V), vermicompost nitrogen fixing bacteria (Vぐ), allocated to main plots and subplots, respectively. Results indicated that the irrigation regimes had significant effect (p 0.01) on all measured traits. Chlorophyll a, b, and dry matter declined with increasing of water stress, but sugar, proline and essential oil content increased. Results showed that the highest values of all measured traits were related to the vermicompost nitrogen fixing bacteria treatment. In addition, results showed that the highest essential oil percentage (1.10%) and essential oil yield (20.50 l ha-1) were obtained in vermicompost nitrogen fixing bacteria treatment under moderate drought stress (I2).