به جمع مشترکان مگیران بپیوندید!

تنها با پرداخت 70 هزارتومان حق اشتراک سالانه به متن مقالات دسترسی داشته باشید و 100 مقاله را بدون هزینه دیگری دریافت کنید.

برای پرداخت حق اشتراک اگر عضو هستید وارد شوید در غیر این صورت حساب کاربری جدید ایجاد کنید

عضویت

جستجوی مقالات مرتبط با کلیدواژه « eating disorders » در نشریات گروه « پزشکی »

  • Btihaj AL Ibrahmi, Abdellatif Bour
    Background

    Celiac disease is a chronic autoimmune disease of the small intestine, related to gluten intolerance occurring in genetically predisposed patients. This study aimed to evaluate Mediterranean diet adherence, screen eating disorders and establish the relationship between Mediterranean diet and eating disorders.

    Methods

    This study included 81 adults with celiac disease, and 85 without celiac disease from Rabat-Sale-Kenitra hospitals between May 2022 and Nov 2022. The Mediterranean Diet Serving Score (MDSS) questionnaire was used to determine adherence to the Mediterranean diet and SCOFF questionnaire was used to screen eating disorders.

    Results

    The results showed a significant difference between the two groups in age (P=0.000), weight (P=0.041), height (P=0.000) and non-adherence to Mediterranean diet (P=0.032). Participants without celiac disease reported a significantly (P=0.032) lower adherence score to the Mediterranean diet (62.35%) than participants with celiac disease (29.62%). Additionally, the results of the Khi2 test which revealed a significant association between MDSS and SCOFF (P=0.024). In addition, based on logistic regression the Mediterranean diet Serving Score was significantly associated with eating disorders (P=0.025) in adults with celiac disease, on the other hand, weight, height, BMI and MDSS were significantly associated with eating disorders in adults without celiac disease.

    Conclusion

    Our study showed good adherence to the Mediterranean diet by celiac adults so it can be assumed that the Mediterranean diet could have a protective effect against eating disorders in celiac patients.

    Keywords: Celiac Disease, Mediterranean Diet, Eating Disorders, Adults, Morocco}
  • Shadi Noroozi-Alou, Fatemeh Sheykhiani-Kha, Negar Pilban, Farzaneh Asadi-Korom, Ladan Hemmati *, Sara Mousavi
    BACKGROUND

     It was argued that the coronavirus disease 2019 (COVID-19) lockdown could affect eating disorders (EDs) by triggering EDs behaviors and exacerbating existing symptoms. This study was carried out to examine the effectiveness of emotion-focused therapy (EFT) on body image of women with EDs during the COVID-19 pandemic lockdown.

    METHODS

     This was a quasi-experimental study with pretest-posttest and a control group. The statistical population included all people with physical image disorder from September to October 2021. Thirty-four were selected using a purposeful sampling method. They were randomly assigned to experimental (n = 17) and control (n = 17) groups. The experimental group underwent eight sessions of 120-minute online treatment, one session per week. The control group did not receive any intervention until the end of the experimental group. Measurement tool was Cash Multidimensional Body-Self Relations Questionnaire (MBSRQ). The experimental group received eight sessions of EFT; however, the control group did not receive such training. The research data were examined through multivariate analysis of covariance (MANCOVA) in SPSS software.

    RESULTS

     The intervention yielded more substantial outcomes concerning the variables mentioned in the experimental group, surpassing the impact observed in the control group. Based on the scores from the appearance assessment scales (F = 0.39, P < 0.001), appearance orientation (F = 196.71, P < 0.001), and satisfaction with body area (F = 0.25, P = 0.61), there was a significant difference between the two groups. According to the eta-squared (η2), the appearance orientation scale had the most significant impact on the effectiveness of EFT. This means that only 0.87% of the difference in appearance orientation scores after the test could be attributed to the therapy's effectiveness.

    CONCLUSION

     Given the results of the current study and the research background, EFT can be recommended as an efficient interventional method to improve women’s body image.

    Keywords: Emotionally Focused Therapy, Women’S Body Image, Eating Disorders, COVID-19 Pandemic}
  • Leila Esmaeili, Sediqe Safaeyan, Reihaneh Saber-Moghadam, Mohadeseh Gholamiyan Arefi*
    Objectives

    Cerebral palsy (CP) can cause motor, sensory, cognitive, and communicative problems and poor feeding performances in children. Feeding problems could be life-threatening and negatively affect cognitive and physical growth. This study investigates the frequency of response to oral motor skills, the frequency and severity of feeding problems, and the relationship between age and oral motor skills with feeding problems in children with CP aged 2 to 7 years.

    Methods

    This was an observational and cross-sectional study. The participants were 60 children (26 girls and 34 boys) with CP with a mean age of 4.76±1.71 years. The screening tool for eating problems and oral motor assessment scale assessed participants’ feeding and oral motor skills. The Spearman test determined the correlation between age and oral motor dysfunctions with feeding problems.

    Results

    The present study revealed that 80% of participants indicated feeding problems in the screening tool of the eating problems test. Problems with feeding skills (51.5%) were the most frequent. Furthermore, the most frequent response of participants to “closing the lips while feeding with a spoon” was 46.7%, and “sucking with straw,” equaled 55.0%,” which was passive. For other items, the most frequent response of the examinees was “functional.” Finally, the results showed no significant correlation (P<0.05) between age and mean scores of frequency and severity of feeding problems. A significant negative correlation was found between mean scores of oral motor skill with frequency (P<0.001, r=-0.476) and severity (P=0.001, r=-0.424) of feeding problems.

    Discussion

    The majority of children with CP have problems with feeding and oral motor skills. Some skills in the fields of feeding and oral motor should be noticed more by speech-language pathologists and included in their therapeutic program, especially “feeding skills,” “closing the lips while feeding with a spoon,” and “sucking with straw.”

    Keywords: Cerebral Palsy, Feeding, Eating Disorders, Oral Motor Skills, Children}
  • Farima Rahmati, Maryam Aslzaker, Mohammad Noori, Imaneh Abasi
    Objective

    To understand the consequences of an invalidating environment, it is essential to have a measurement tool with appropriate statistical properties. Thus, the primary aim of this study was to render the ICES (Invalidating Childhood Environment Scale) into Persian and subsequently evaluate the psychometric attributes of this translated version.

    Method

    Data were collected from 1221 nonclinical participants, including 1053 females and 168 males, who were students at medical universities in Tehran, Iran. Several questionnaires, such as the ICES, CTQ (Childhood Trauma Questionnaire), DTS (Distress Tolerance Scale), BIS-11 (Barratt Impulsiveness Scale), Self-Compassion Questionnaire, Dutch Eating Behavior Questionnaire, and EAT-26 (Eating AttitudesTest) were used in the study. The data sets were investigated through SPSS and R language to evaluate the ICES' reliability and construct validity. Additionally, Item Response Theory (IRT) was employed with the Graded Response Model (GRM) to measure the psychometric properties of each item in terms of difficulty and discrimination parameters.

    Results

    Confirmatory factor analysis indicated that both single-factor and two-factor models fit well for both maternal and paternal versions of the ICES. The internal consistency, as assessed by Cronbach's alpha, was high and satisfactory for both maternal (0.87) and paternal (0.87) versions. Notably, the IRT analysis revealed that item 9 performed poorly in both maternal and paternal versions. Compared to the one-factor model, the two-factor model demonstrated a superior fit. Additionally, the test-retest reliability of the ICES over two months demonstrated good reliability for both maternal and paternal versions (0.98). Divergent and convergent validity analysis revealed a significant negative relationship between childhood invalidation environment and distress tolerance (r = 0.175, P < 0.01) as well as self-compassion (r = 0.142, P < 0.01), which were inversely related to the ICES. Furthermore, there was a considerably positive correlation between the invalidating environment experienced during childhood and impulsivity, as evidenced by r = 0.196 and P < 0.01.

    Conclusion

    This study established the favorable psychometric properties of the Persian version of the ICES, indicating that this version is reliable and valid to assess the Invalidating Childhood Environment in the Iranian population. However, further investigations are warranted to reevaluate its validity and reliability.

    Keywords: Borderline Personality Disorder, Emotional Regulation, Feeding, Eating Disorders, Parent-Child Relations, Psychometrics}
  • کوثر اسماعیلی، ابراهیم محمدعلی نسب فیروزجاه*، مرتضی همایون نیا فیروزجاه، هدر هاور
    سابقه و هدف

     به زمین افتادن یکی از مسایل جدی دوران سالمندی است که در نتیجه عوامل بسیاری رخ می دهد. از جمله مشکلاتی که در سنین سالمندی ثبت شده اند، اختلالات تغذیه، نارضایتی از تصویر بدنی و کاهش عزت نفس است. هدف مطالعه حاضر، مقایسه اختلالات تغذیه، تصویر بدنی و عزت نفس در سالمندان با و بدون سابقه به زمین افتادن بود. 

    روش کار

     پژوهش حاضر از نوع تحقیقات علی مقایسه ای و از نظر هدف از نوع کاربردی بود. بدین منظور، 60 نفر از زنان سالمند با دامنه سنی 60 تا 70 سال تبریز به صورت داوطلبانه در تحقیق شرکت کردند. آزمودنی ها به دو گروه با و بدون سابقه به زمین افتادن تقسیم شدند. سابقه به زمین افتادن داوطلبان توسط پرسشنامه سابقه افتادن سنجیده شد. همچنین اختلالات تغذیه، تصویر بدنی و عزت نفس به ترتیب توسط پرسشنامه های گارنر، روابط چند بعدی بدن خود و روزنبرگ سنجیده شدند. برای مقایسه میانگین متغیرها در دو گروه از آزمون آماری تی مستقل و برای تجزیه و تحلیل داده ها از نرم افزار آماری SPSS استفاده شد.

    یافته ها

     نتایج نشان داد که بین اختلالات تغذیه و شاخص عزت نفس در سالمندان با و بدون سابقه به زمین افتادن تفاوت معناداری وجود داشت (05/0<P). اما بین شاخص تصویر بدنی در سالمندان با و بدون سابقه به زمین افتادن تفاوت معناداری وجود نداشت (05/0>P).

    نتیجه گیری

     با توجه به نتایج این تحقیق، افراد بدون سابقه به زمین افتادن در شاخص های اختلالات تغذیه و عزت نفس، وضعیت بهتری نسبت به افراد با سابقه به زمین افتادن داشتند. بنابراین ضروری است تا به بهبود شرایط تغذیه ای و عزت نفس سالمندان با سابقه به زمین افتادن توجه ویژه ای شود.

    کلید واژگان: سالمندان, افتادن, اختلالات تغذیه, تصویر بدنی, عزت نفس}
    Kosar Esmaeili, Ebrahim MohammadAli Nasab Firouzjah*, Morteza Homayounnia Firouzjah, Heather Hower
    Background and Aim

     Old age comes with many changes to the physiological and psychological organs and functions of the body. Fall down is one of the serious issues of old age that occurs due to many factors. Among the problems recorded in old age are eating disorders, dissatisfaction with body image and low self-esteem. The aim of the present study was to compare eating disorders, body image and self-esteem in the elderly with and without a history of fall down.

    Materials and Methods

     The current research was causal-comparative research and applied in terms of its purpose. For this purpose, 60 elderly women aged between 60 and 70 from Tabriz voluntarily participated in the research. The subjects were divided into two groups with and without a history of fall down. The fall down history questionnaire measured the fall down history of the volunteers. Also, eating disorders, body image and self-esteem were measured by Garner, multidimensional body-self relationships (MBSRQ) and Rosenberg questionnaires, respectively. Independent t-test was used to compare the mean variables in two groups and SPSS statistical software was used for data analysis.

    Results

     The results showed that there was a significant difference between eating disorders and self-esteem index in the elderly with and without a history of fall down (P<0.05). However, there was no significant difference between the body image index in the elderly with and without a history of fall down (P>0.05).

    Conclusion

     According to the results of this research, people without a history of falling had a better condition than people with a history of falling in the indicators of eating disorders and self-esteem. Therefore, it is necessary to pay special attention to improving the nutritional conditions and self-esteem of the elderly with a history of falling.

    Keywords: elderly, fall down, eating disorders, body image, self-esteem}
  • Mina Soltani, Batol Salehi, Gholamreza Kheirabadi*
    Objective

    Binge eating disorder is a type of eating behavior disorder that occurs with voluntary limitations in eating food. It has a psychological and social origin and is one of the concerns of the World Health Organization. The present study explains the relationship between perfectionism and binge eating disorder in female college students and the mediating role of cognitive emotion regulation.

    Methods

    In this descriptive-correlation study, data were analyzed using the structural equation modeling (SEM) method. The statistical population of this research consisted of all the female college students of Isfahan City, Iran, in October and November 2022. A total of 214 students were selected by the available sampling method. The participants answered the perfectionism inventory (PI, 2004), the cognitive emotion regulation questionnaire (CERQ, 2001), and the binge eating severity (BES, 1982). The data were analyzed using EMOS 22 software and SEM.

    Results

    The results showed that adaptive cognitive regulation strategies could negatively mediate the relationship between adaptive perfectionism and eating disorder (P<0.01, β= -0.113) while positively and significantly mediating the relationship between maladaptive perfectionism and eating disorder (P<0.01, β=0.124).

    Conclusion

    Based on the results, physicians and therapists can incorporate cognitive regulation techniques into eating disorder treatments and help individuals manage perfectionism and negative thoughts. Additionally, educational programs can be developed in counseling centers, schools, and universities to empower individuals to recognize signs and seek help promptly.

    Keywords: Perfectionism, Feeding, eating disorders, Emotion regulation}
  • علی اکبر کریمی آه، قدرت الله عباسی*، حسینعلی قنادزادگان
    مقدمه

    اختلال خوردن یکی از عوامل نگران کننده سلامت عمومی است و عوامل متعددی در آن نقش دارند، که از این میان می توان به نقش عمده گرایش به گناه و شرم اشاره کرد. پژوهش حاضر با هدف تعیین اثربخشی "درمان متمرکز بر شفقت" بر گرایش به گناه و شرم زنان مبتلا به اختلال خوردن انجام شد.

    روش کار

    پژوهش حاضر از نوع نیمه تجربی از نوع پیش آزمون، پس آزمون با گروه کنترل بود. جامعه آماری این پژوهش شامل تمامی زنان سنین 18 تا 40 سال بود که در سال 1401 به یک کلینیک درمان چاقی در تهران مراجعه نموده بودند. تعداد 30 تن با استفاده از روش نمونه گیری هدفمند و به روش در دسترس انتخاب شدند. سپس با استفاده از شیوه تصادفی ساده از نوع قرعه کشی در گروه، "درمان متمرکز بر شفقت" (Compassion-Focused Therapy) (15 تن) و گروه کنترل (15 تن) گمارده شدند. ابزارهای گردآوری داده ها، شامل اطلاعات جمعیت شناختی، "مقیاس شفقت به خود- فرم کوتاه" (Self- Compassion Scale- Short Form) و "مقیاس گرایش به گناه و شرم" (Guilt and Shame Proneness Scale) بود. روایی ابزارها سنجیده نشد و به پژوهش های پیشین اکتفا شد. پایایی به روش همسانی درونی با محاسبه ضریب آلفا کرونباخ برای  "مقیاس شفقت به خود- فرم کوتاه" و "مقیاس گرایش به شرم و گناه" اندازه گیری شد. "درمان متمرکز بر شفقت" طی 8 جلسه 90 دقیقه ای (در طول 2 ماه بعد)، برای گروه مداخله اجرا گردید ولی به گروه کنترل هیچ آموزشی ارایه نشد. داده ها در نرم افزار آماری اس پی اس اس نسخه 21 تحلیل شد.

    یافته ها

    مداخله اجرا شده باعث تغییرات نمره گرایش به گناه و شرم افراد دارای اختلال خوردن در مراحل بعد و پیگیری در گروه مداخله شده و اثر این مداخله در مرحله پیگیری (2 ماه بعد) پایدار بوده است و همچنان میانگین کاهش داشته است. بعبارت دیگر، با تعدیل اثر این متغیرهای مستقل، اثر گروه نشان می دهد که میانگین نمره بعد و پیگیری با هم تفاوت معناداری دارد (034/0=P) و همچنین اثر گروه نیز معنادار است (001/0>P)

    نتیجه گیری

    "درمان متمرکز بر شفقت" باعث کاهش گرایش به گناه و شرم افراد دارای اختلال خوردن می شود. پیشنهاد می شود روانشناسان بالینی و درمانگران در مداخلات خود به ویژه در زمینه گرایش به گناه و شرم افراد مبتلا به اختلال خوردن از درمان فوق کمک بگیرند.

    کلید واژگان: اختلال خوردن, درمان متمرکز بر شفقت, گرایش به گناه, گرایش به شرم}
    AliAkbar Karimi Ah, Ghodratallah Abbasi*, Hoseinali Ghanad Zadeghan
    Introduction

    Eating disorder is one of the worrisome factors of public health and several factors play a role in it, among which the main role of tendency to guilt and shame can be mentioned. The present study was conducted with the aim of determining the effectiveness of “Compassion-Focused Therapy” on tendency to guilt and shame in woman with eating disorders.

    Methods

    The current research was of semi-experimental type with pre-test, post-test with control group. The statistical population of this research included all women aged 18 to 40 years who visited an obesity treatment clinic in Tehran in 1401. 30 people were selected using the purposive sampling method and the convenience method. Then, using a simple random method of lottery, "Compassion-Focused Therapy" (15 people) and the control group (15 people) were assigned to the group. Data collection instruments, including demographic information, "Eating Attitude Test-26", "Self-Compassion Scale- Short Form" and “Guilt and Shame Proneness Scale”. The validity of the instruments was not measured and it was limited to the previous researches. Reliability was measured by internal consistency method by calculating Cronbach's alpha coefficient for the instruments. “Compassion-Focused Therapy” was implemented during 8 sessions of 90 minutes (during 2 months) for the intervention group, but no training was provided to the control group. The data was analyzed in SPSS.21.

    Results

    The implemented intervention caused changes in the tendency to guilt and shame scores of people with eating disorders in the later stages and follow-up in the intervention group, and the effect of this intervention was stable in the follow-up stage (2 months later) and the average still decreased. In other words, by adjusting the effect of these independent variables, the group effect shows that the average score after and follow-up has a significant difference (P=0.034) and the group effect is also significant (P<0.001).

    Conclusions

    “Compassion-Focused Therapy” reduces the tendency to guilt and shame of woman with eating disorders. It is suggested that clinical psychologists and therapists in their interventions, especially in the field of tendency to guilt and shame with eating disorders use the above therapy.

    Keywords: Eating Disorders, Compassion-Focused Therapy, Tendency to Guilt, Tendency to Shame}
  • مینا سلطانی، بتول صالحی، غلامرضا خیرآبادی*
    زمینه و هدف

    اختلال خوردن نوعی اختلال رفتاری تغذیه ای است که با محدودیت های ارادی در خوردن غذا بروز می کند و اساسا منشا روانی و اجتماعی دارد و یکی از موضوعات موردتوجه سازمان بهداشت جهانی است. هدف پژوهش حاضر بررسی رابطه بین کمال گرایی و اختلال خوردن افراطی در دختران دانشجو با نقش میانجی گر تحمل پریشانی بود.

    مواد و روش

    این مطالعه از نوع توصیفی همبستگی بوده که برای تجزیه وتحلیل اطلاعات از روش مدل یابی معادلات ساختاری استفاده شد. جامعه آماری این پژوهش را دختران دانشجوی شهر اصفهان تشکیل می دادند که از میان آن ها 214 نفر به صورت در دسترس به عنوان گروه نمونه انتخاب شدند و به پرسش نامه های کمال گرایی، تحمل پریشانی و مقیاس خوردن افراطی پاسخ دادند.

    یافته ها

    نتایج نشان داد مدل ساختاری پژوهش از برازش مناسبی برخوردار است. همچنین یافته ها حاکی از این بود که ضریب اثر کل بین کمال گرایی انطباقی و اختلال خوردن افراطی منفی (β=-0/286 و P<0/01) و ضریب اثر کل بین کمال گرایی غیرانطباقی و اختلال خوردن افراطی مثبت (β=0/329 و P<0/01) و معنادار بود. ضریب اثر غیرمستقیم بین کمال گرایی انطباقی و اختلال خوردن افراطی منفی و معنادار (β=-0/086 و P<0/01) و ضریب اثر غیرمستقیم بین کمال گرایی غیرانطباقی و اختلال خوردن افراطی مثبت و معنادار بود (β=0/329 و P<0/01). برهمین اساس تحمل پریشانی رابطه بین کمال گرایی انطباقی با اختلال خوردن را به صورت منفی و رابطه بین کمال گرایی غیرانطباقی و اختلال خوردن افراطی را به صورت مثبت و معنادار میانجیگری می کند.

    نتیجه گیری

    براساس نتایج پژوهش حاضر پیشنهاد می شود به نقش میانجی تحمل پریشانی در رابطه بین کمال گرایی و علایم اختلال خوردن افراطی توجه شود و درمانگران این مولفه را در کاربست درمانی خود درنظر بگیرند.

    کلید واژگان: تحمل پریشانی, اختلال خوردن افراطی, کمال گرایی, دختران دانشجو}
    Mina Soltani, Batol Salehi, Gholamreza Kheirabadi*
    Background and Objective

    Eating disorders are behavioral nutritional disorders with a psycho-social origin, and are considered as one of the global concerns. This study aims to investigate the relationship between perfectionism and binge eating disorder (BED) in female college students, mediated by distress tolerance. 

    Materials & Methods

    This is a descriptive-correlational study using structural equation modeling. The study population consists of all female college students in Isfahan, Iran, of whom 214 were selected as the samples by a convenience sampling method. They completed the Perfectionism Inventory, distress tolerance scale, and binge eating scale.

    Results

    The results indicated a good fit of the study model. The total effect coefficient (sum of direct and indirect effect coefficients) between adaptive perfectionism and BED was negative and significant (P<0.01, β=-0.286), while the total path coefficient between non-adaptive perfectionism and BED was positive and significant (P<0.01, β=0.329). Therefore, distress tolerance negatively mediated the relationship between adaptive perfectionism and BED, and positively mediated the relationship between maladaptive perfectionism and BED.

    Conclusion

    It is important to pay attention to the mediating role of distress tolerance in the relationship between perfectionism and BED. The therapists should include this component in occupational therapy.

    Keywords: Distress tolerance, Eating disorders, Perfectionism, Students}
  • Milad Namjoo, Malihe Farid *, Mahnaz Akbari Kamrani
    Background

    Eating disorders (EDs) are characterized by severe difficulties with eating behavior and emotions, increasing among medical students.

    Objectives

    Since social support can play a preventive role, this study aimed to evaluate the relationship between these conditions considering COVID-19-related anxiety.

    Methods

    This analytical cross-sectional study was conducted in 2022 at Alborz medical science university, Iran, on 282 medical students who were selected randomly. The Eating Attitude Test (EAT-26), Corona Disease Anxiety Scale (CDAS), and the Multidimensional Scale of Perceived Social Support (MSPSS) questionnaire were used to collect data. The chi-square and Fisher’s exact tests were utilized via SPSS software version 23. The level of significance is below 0.05.

    Results

    In this study, 153 (51.1%) participants were men. The average age (SD) of respondents was 22.06 (1.65). The prevalence of medical students was 17% at risk for eating disorders. Logistic regression indicated that a low level of perceived social support (OR, 14.91; 95% CI, 3.49 – 63.64), a moderate level of COVID-19-related anxiety (OR, 6.36; 95% CI, 2.96 – 13.63), being obese (OR, 6.31; 95% CI, 1.75 – 22.68), and being female (OR, 5.58; 95% CI, 2.13 – 14.62) were significantly related to being at risk of EDs.

    Conclusions

    Based on the results, the high prevalence of tendency to eating disorders should be taken seriously among medical students. Strong evidence was provided regarding the need for screening and enhancing the perceived social support of medical students.

    Keywords: Feeding, Eating Disorders, Social Support, Anxiety, Students, Medical}
  • وحیده نیری، مجتبی رحیمی، پروین رحمتی نژاد*

    زمینه و هدف:

     مطالعات متعدد به نقش عمده ناگویایی هیجانی و تصویر بدنی مختل در اختلالات خوردن تاکید کرده اند. بر این اساس، هدف از انجام پژوهش حاضر بررسی نقش واسطه ای ناگویی هیجانی در پیش بینی اختلالات خوردن براساس تصویر بدنی بود.

    روش بررسی:

    پژوهش حاضر، توصیفی همبستگی از نوع الگوی معادله ساختاری بود. 369 نفر از دانشجویان دانشگاه آزاد اسلامی واحد قم در سال تحصیلی 1400-1401 براساس فرمول کوکران و با استفاده از نمونه گیری دردسترس انتخاب شدند. داده ها با استفاده از پرسش نامه های آزمون نگرش خوردن، نگرانی از تصویر بدنی و مقیاس ناگویی هیجانی تورنتو جمع آوری شد. داده های به دست آمده با استفاده از روش تحلیل مسیر مورد تجزیه وتحلیل قرار گرفتند.

    یافته ها :

    یافته های حاصل از تجزیه وتحلیل داده ها نشان داد ناگویی هیجانی به میزان 14 درصد به مسیر بین تصویر بدن و اختلالات خوردن می افزاید و ناگویی خلقی نقش واسطه ای جزئی در پیش بینی اختلالات خوردن براساس تصویر بدن دارد (0/140= β).

    نتیجه گیری :

    براساس یافته های فوق می توان نتیجه گرفت که ناگویایی هیجانی نقش میانجی جزئی بین تصویر بدنی و اختلالات خوردن دارد. بنابراین برای فهم کامل رابطه بین اختلالات خوردن و تصویر بدنی لازم است تا نقش احتمالی سایر عوامل زیستی و روان شناختی دخیل موردتوجه قرار گیرد.

    کلید واژگان: تغذیه و اختلالات خوردن, تصویربدنی, نشانه های عاطفی}
    Vahideh Nayeri, Mojtaba Rahimi, Parvin Rahmatinejad*
    Background and Objectives

    Various studies have emphasized the main role of alexithymia and poor in eating disorders. This study aims to investigate the mediating role of alexithymia in predicting eating disorders based on body image in Iranian college students.

    Methods

    This is a descriptive-correlational study using structural equation modeling (SEM). Participants were 369 students of the Islamic Azad University of Qom Branch in 2020-2021, who were selected by a convenience sampling method. Data were collected using the eating attitude test, body image concern inventory, and Toronto alexithymia scale. Data were analyzed by path analysis.

    Results

    The results showed that alexithymia increases the path between body image and eating disorders by 14% (β=0.140), indicating its minor mediating role in predicting eating disorders based on body image.

    Conclusion

    Alexithymia has a minor mediating role in the relationship between eating disorders and body image in Iranian college students. For more understanding of the relationship between eating disorders and body image, it is recommended to assess the possible role of other biological and psychological factors.

    Keywords: Feeding, eating disorders, Body image, Affective symptoms, Structural equation modeling}
  • معصومه باقری*، الهام عربی، مریم افتخاری، عبدالعزیز افلاک سیر

    مقدمه:

     مقیاس تفکر دوقطبی اختلالات خوردن، ابزار خودگزارشی کوتاهی است که برای ارزیابی وجود سبک شناختی نامنعطف سیاه یا سفید استفاده می شود. هدف از پژوهش حاضر، بررسی ویژگی های روان سنجی مقیاس تفکر دوقطبی اختلالات خوردن در ایران بوده است.

    روش ها

    بدین منظور، نمونه ای متشکل از 362 نفر از زنان دچار مشکلات تغذیه ای مراجعه کننده به خانه های سلامت، کلینیک های تغذیه و انستیتوهای زیبایی شهر شیراز (1399-1398) به روش نمونه گیری در دسترس و با استفاده از آزمون نگرش های خوردن انتخاب شدند. در این مطالعه ی توصیفی مقطعی، شرکت کنندگان به نسخه ی فارسی مقیاس تفکر دوقطبی اختلالات خوردن و پرسش نامه ی کمال گرایی مثبت و منفی پاسخ دادند.  برای بررسی روایی مقیاس از تحلیل عاملی اکتشافی و تاییدی و روایی همگرا و واگرا و برای تعیین پایایی پرسش نامه از روش همسانی درونی (آلفای کرونباخ) استفاده شد.

    یافته ها

    نتایج تحلیل عاملی از ساختار دوعاملی مقیاس اصلی حمایت کرد و شاخص های برازش حاکی از برازش خوب مدل بود. روایی همگرا و واگرای مقیاس نیز مطلوب بود .ضرایب آلفای کرونباخ نیز در دامنه ی 74/0 تا 88/0 بود که گویای پایایی مطلوب نسخه ی فارسی مقیاس تفکر دوقطبی اختلالات خوردن به روش همسانی درونی است.

    نتیجه گیری

    نتایج این پژوهش نشان داد که نسخه ی فارسی مقیاس تفکر دوقطبی اختلالات خوردن پایایی و روایی مطلوبی در جمعیت ایرانی دارد و ابزار خودسنجی مناسبی برای موقعیت های بالینی و پژوهشی است.

    کلید واژگان: تفکر دوبخشی, اختلالات خوردن, ساختار عاملی, کمال گرایی, روانسنجی}
    Masume Bagheri *, Elham Arabi, Maryam Eftekhari, Abdolaziz Aflakseir
    Introduction

    The Dichotomous Thinking in Eating Disorders Scale (DTEDS) is a short, self- assessment of the presence of a rigid, “black-and-white” cognitive thinking style. This study aimed to examine the psychometric properties of Dichotomous Thinking in eating disorders in Iran.

    Methods

    For this purpose, a sample of 362 women with nutritional problems referring to health centers, nutrition clinics, and beauty institutes of Shiraz (2019-2020) were selected by convenience sampling method and Eating Attitudes Scale. In this descriptive and cross-sectional study, participants responded to the Persian version of Dichotomous Thinking Eating Disorders and Positive and Negative Perfectionism Scales. Finally, based on the data collected, exploratory and confirmatory factor analysis, convergent and divergent validity were employed to determine the construct validity. Moreover, the reliability of the questionnaire was assessed via internal consistency (Cronbach alpha).

    Results

    factor analysis supported the original two-factor model of the questionnaire, and fit indices indicated a good model fit. The questionnaire's convergent and divergent validity and internal consistency were also adequate. For two factors, Cronbach’s alpha ranges from 0.74 to 0.88, suggesting satisfactory reliability of the Persian version of the DTEDS.

    Conclusion

    The Persian version of the DTEDS has adequate validity and reliability in Iranian society and is a good self-report for research and clinical settings.

    Keywords: Dichotomous Thinking, Eating Disorders, Factor analysis, Perfectionism, Psychometrics}
  • Samira Ansari, Parviz Asgari *, Behnam Makvandi, Alireza Heidari, Naser Seraj Khorrami
    Background
    Anorexia nervosa is a refusal to maintain the lowest normal body weight, a severe fear of weight gain, and a significant impairment in body image.
    Objectives
    This study aims to determine the effectiveness of cognitive behavior therapy on psychological distress, body image, and eating disorder beliefs in anorexic patients.
    Methods
    The method of this study was semi-experimental with pre-test, post-test, and follow-up with a control group. The statistical population of the study consisted of patients with eating disorders referred to obesity and wasting treatment centers in Tehran, among which 30 patients were selected by purposeful sampling method and randomly assigned to experimental and control groups. The pre-test (Eating Disorder Beliefs Questionnaire) was run before the intervention; then, the intervention was conducted on the experimental group, but no intervention was carried out for the control group. The data were obtained by using the eating disorder beliefs questionnaire, the psychological distress questionnaire, and the body image concern inventory. They were analyzed by using the multivariate covariance analysis and SPSS.22 software.
    Results
    The results showed that cognitive behavior therapy led to the decrease of psychological distress (P<0.001), the body image concern (P<0.001), and the eating disorder beliefs (P<0.001).
    Conclusion
    It can be concluded that cognitive behavior therapy reduces psychological distress, body image concerns, and eating disorder beliefs.
    Keywords: Anorexia nervosa, body image, Feeding, Eating Disorders, Cognitive Behavioral Therapy}
  • Maoumeh Karkhanehei, Hamzeh Ahmadian*, Omid Moradi, Qumarth Karimi
    Background

    Obesity and overweight are important factors in increasing psychological problems such as anxiety, mood, and personality disorders, which are components of mental health, and the occurrence of high-risk behaviors. Therefore, not only overweight can endanger the physical health, but also it can be a significant threat to the mental health of people.

    Objectives

    The aim of this study was to evaluate the effectiveness of a mental health training program based on eating disorders on the positive and negative aspects of mental health in overweight women.

    Methods

    The research method was quasi-experimental with pre-test and post-test design with control group. The statistical population included overweight women referred to clubs and health centers in Kangavar, Iran, in 2019. Using the available sampling method, a total of 30 participants were selected and randomly assigned into two equal groups of experimental (n = 15) and control (n = 15). The experimental group received ten 90-minute sessions once a week at an eating disorder-based mental health training program, while the control group received no intervention. The Goldberg General Health Questionnaire (GHQ) and the Lutz Positive Mental Health Questionnaire (PMHQ) were used in the pre-test and post-test stages. Data were analyzed using SPSS software version 21, and descriptive statistics, one-way analysis of covariance (ANCOVA), and multivariate analysis of covariance (MANCOVA).

    Results

    The results showed that the training program based on eating disorders led to a significant difference between the experimental and control groups in the overall scores of general health and the positive and negative aspects of mental health (P ≤ 0.05).

    Conclusions

    According to the results of the present study, this educational program can be considered as an effective intervention in increasing the positive mental health of overweight women. So, along with other effective interventions, it should be on the agenda of psychologists, counselors, and behavioral scientists dealing with overweight people.

    Keywords: Mental Health, Feeding, Eating Disorders, Overweight}
  • Tayebe Piri, Sara Saeidi *
    Background
    One of the main indications for cognitive behavioral treatment is eating disorders (CBT). This study examine the effectiveness of cognitive-behavioral therapy on communication skills and eating disorders among high school adolescents.
    Methods
    The present study employed a quasi-experimental design composed of a pre-test and post-test design in experimental and control groups. A total of 40 students were selected and randomly assigned to experimental (n=20) and control (n=20) groups through a multistage cluster sampling method. Cognitivebehavioral therapy was performed in nine 60-minute sessions for the experimental group, while the control group did not receive any intervention. Queendom’s Communication Skills Test-Revised Inventory (2004) and Garner’s Eating Disorders Questionnaire (Garner, 1979) were used to collect data. All statistical analyses were performed using the SPSS 24.0 software for Windows (SPSS Inc.), and P<0.05 was considered to be statistically significant.
    Results
    The Mean±SD of communication skills in the Case group in pre-test and post-test were as follows:75.15±6.67, 81.75±6.04. The Mean±SD of Eating Disorders in the Case group in pre-test and post-test were as follows:36.5±1.71, 36.95±3.44 The results obtained from the analysis of covariance showed that cognitive-behavioral therapy had a significant effect on communication skills and eating disorders (P=0.01).
    Conclusion
    According to the findings of this study, it can be concluded that cognitive-behavioral therapy can be adopted as a suitable method of improving communication skills and the treatment of eating disorders in adolescent students
    Keywords: Cognitive behavioral therapy, Feeding, eating disorders, Health communication}
  • Esmaeil Mousavi Asl, Hamzeh Rostami, Amirali Moghadam Sadegh, Leila Abdi, Forouzan Behrouzian*
    Background

    Eating disorders (EDs) are prevalent in adolescents and young adults, leading to various psychiatric and physical complications that affect the quality of life and even mortality.

    Objectives

    The present study aimed to investigate the mediating role of self-efficacy and self-esteem in the relationship of perfectionism and negative reactivity with EDs.

    Methods

    This descriptive study was performed on 302 students selected from the University of Tehran during 2018 - 2019. The data collection tools were the ED Examination-Questionnaire Short form, Self-esteem Scale, Weight Efficacy Lifestyle Questionnaire-Short Form, ED Inventory-Perfectionism Scale, and Perth Emotional Reactivity Scale. Pearson’s correlation coefficient and structural equation modeling were used to analyze the data.

    Results

    The results showed that EDs had significant positive correlations with perfectionism (r = 0.4, P = 0.01) and general negative reactivity (r = 0.53, P = 0.01). On the other hand, these disorders had a significant negative correlation with self-esteem (r = -0.48, P = 0.01) and self-efficacy (r = 0.53, P=0.01). Self-esteem had a negative significant relationship with perfectionism (r = -0.12, P = 0.05) and negative reactivity (r = -0.68, P = 0.01). Moreover, self-efficacy had a negative significant relationship with perfectionism (r = -0.28, P = 0.01) and negative reactivity (r = -0.5, P = 0.01). The findings of path analysis showed that self-esteem and self-efficacy played mediating roles in the relationship of negative reactivity and perfectionism with EDs. Negative reactivity directly affected eating pathology (t = 1.27, ß = 0.13) but is not significant.

    Conclusions

    Our findings showed that self-esteem and self-efficacy are protective factors against the negative effects of perfectionism and negative reactivity. Therefore, self-esteem and self-efficacy can be considered as parts of prevention and treatment programs for EDs.

    Keywords: Eating Disorders, Emotional Reactivity, Perfectionism, Self-efficacy, Self-esteem}
  • Mohammad Faramarzi *, Majid Mardaniyan Ghahfarrokhi, Zahra Hemati Farsani, Zahra Raisi, Maryam Jamali, Julien S. Baker
    Background and aims
    Decreased levels of physical activity (PA) during the coronavirus disease 2019 (COVID-19) pandemic can cause physical and psychological problems for individuals. Therefore, the aim of this study was to investigate the relationship between PA, body image, and eating disorders (EDs) during the COVID-19 pandemic among high school girls in Farsan, Iran. 
    Methods
    This was a descriptive-analytical cross-sectional study, and the research population included female high school students from Farsan, Iran, who were studying in 2019-2020. In this regard, 535 high school girls (age: 15.95 ± 1.42, weight: 53.07 ± 10.01, BMI: 20.14 ± 3.48) were selected based on cluster-random sampling to participate in the study. Multidimensional Body Self-relation Questionnaire (MBSRQ), Baecke’s Physical Activity Questionnaire, and the Eating Disorder Diagnostic Scale (EDDS) were used to collect data, and Pearson correlation coefficients were administered to establish statistical relationships. 
    Results
    The results indicated significant positive correlations between body image and PA levels (r = 0.304, P = 0.001). However, no significant correlations were observed between body image and anorexia nervosa (AN) (r = -0.035, P = 0.424), bulimia nervosa (BN) (r = -0.033, P = 0.446), and binge ED (r = -0.041, P = 0.339). Likewise, no relationships were observed between PA and AN (r = 0.084, P = 0.052), BN (r = 0.073, P = 0.092), as well as binge ED (r = 0.071, P = 0.099). 
    Conclusion
    During the COVID-19 pandemic, PA was positively associated with body image but not with EDs. Based on the obtained results, it can be concluded that PA improved body image in adolescent girls during the COVID-19 pandemic.
    Keywords: COVID-19, Adolescent, Eating disorders, Physical activity, Body image, High school girls}
  • Nasim Ghanei*, Hossein Pourshahriar, Omid Shokri
    BACKGROUND

    Previous studies have shown that childhood emotional maltreatment (CEM) plays a role in development of disordered eating behaviors (DEBs). Difficulty in emotion regulation is another factor influencing disordered eating. This study was directed to examine the association between CEM and DEB among students, by considering the emotion dysregulation as a mediator.

    METHODS

    This correlational study was conducted in form of a cross-sectional design, using structural equation modeling (SEM) to analyze the data collected from 401 non-native undergraduate students through convenience sampling method. Childhood Trauma Questionnaire (CTQ) was used to assess childhood emotional abuse and neglect. Emotion dysregulation and DEB were respectively measured using the Difficulties in Emotion Regulation Scale (DERS) and Eating Attitude Test (EAT).

    RESULTS

    The partial mediation model of difficulties in emotion regulation in the association between CEM and DEB among male and female students had a good fit to the data. The outcomes of the gender specificity of structural relations in the model confirmed gender invariance of the structural model. All regression weights in the model were statistically significant and the CEM and emotion dysregulation variables accounted for 22%, 17%, and 35% of the variance of DEB among the entire sample, female students, and male students, respectively.

    CONCLUSION

    The outcomes are in line with research findings suggesting a relationship between CEM and DEB and confirm the role of emotion dysregulation as a mediator. The results highlight the importance of assessment of childhood experiences in treatment of eating disorders and introduce emotion regulation as a significant target for intervention.

    Keywords: Eating Disorders, Emotional Regulation, Emotions}
  • Samira Ansari, Parviz Asgari*, Behnam Makvandi, Alireza Heidari, Naser Seraj Khorrami
    Background and Objective

    Due to the role of recognition in eating disorders, the identification of core beliefs and cognitive schemas becomes debatable. This study aimed to determine the effectiveness of schema therapy in psychological distress, body image, and eating disorder beliefs in anorexic patients.

    Materials and Methods

    This was an applied quasi-experimental study with a pretest and posttest design and control group. The statistical population of the study included patients with an eating disorder, attending the psychological, clinical psychiatric, and obesity treatment centers in Ahvaz, Iran, within the age range of 16-23 years in 2019. The subjects were selected using the purposive sampling method. In this study, the pretest (i.e., filling out the Eating Disorder Beliefs Questionnaire [EDBQ]) was performed before the schema therapy intervention. Then, the intervention was conducted on the experimental group; however, no intervention was carried out for the control group. After the termination of the treatment sessions (12 sessions of 45 min), the posttest was performed. Finally, 3 months following the termination of the treatment, the follow-up test was conducted. The data were obtained using the EDBQ, Psychological Distress Questionnaire, and Body Image Concern Inventory. The data were analyzed using multivariate analysis of covariance and SPSS software (version 22).

    Results

    The results of the present study showed that schema therapy led to a decrease in psychological distress (F=157.36, P<0.0001, Eta=0.89), body image concern (F=8.03, P<0.001, Eta=0.29), and eating disorder beliefs (F=13.85, P<0.0001, Eta=0.91).

    Conclusion

    It can be concluded that schema therapy reduces psychological distress, body image concerns, and eating disorder beliefs

    Keywords: Anorexia nervosa, Body image, Feeding, eating disorders, Psychological distress}
  • فرزین باقری شیخانگفشه، الناز صادقی چوکامی، عباسعلی حسین خانزاده*

    از دسامبر سال 2019 شیوع بیماری ویروس کرونا در ووهان چین آغاز شد و به سرعت توجه و نگرانی سازمان بهداشت جهانی را به خود جلب کرد. بیماری کووید-19 یکی از  موارد جدید کرونا ویروس است که ارتباط زیادی با کرونا ویروس سارس و سندرم حاد تنفسی خاورمیانه دارد. اما با این تفاوت که سرعت انتقال انسان به انسان ویروس کووید-19 بسیار سریع تر از دو نوع قبلی کرونا ویروس است. به همین علت، دولت ها به منظور جلوگیری هرچه بیش تر ویروس کووید-19 محدودیت های زیادی را تدوین کردند که هدف بیش تر آن ها قرنطینه خانگی و حفظ فاصله گذاری اجتماعی است. این شرایط پیامدهای منفی زیادی برای مردم جهان به همراه داشت، اما یکی از گروه هایی که تحت تاثیر قرار گرفته اند، مبتلایان به اختلالات خوردن هستند. در واقع، قرار گرفتن در خانه به مدت طولانی، عدم دسترسی به درمان و هم چنین اضطراب و استرس همراه با بیماری ناشناخته کرونا ویروس 2019، مشکلات روان شناختی و جسمانی متعددی برای مبتلایان به اختلالات خوردن در پی داشته است. هم چنین باتوجه به این که دسترسی به خدمات درمانی در طول همه گیری ویروس کووید-19 کم تر شده، لازم است مسیولان حوزه بهداشت و سلامت به این بیماران توجه بیش تری داشته باشند.

    کلید واژگان: کرونا ویروس 2019, اختلالات خوردن, همه گیری, کووید-19}
    F. Bagheri Sheykhangafshe, E. Sadeghi Chookami, Hossienkhanzadeh*

    From December 2019, the outbreak of coronavirus 2019 in Wuhan, China, began and quickly attracted the attention and concern of the World Health Organization. COVID-19 disease is one of the new cases of coronavirus that is closely related to SARS coronavirus and Middle East respiratory syndrome (MERS-CoV). However, the rate of human-to-human transmission of the COVID-19 virus is much faster than the previous two types of coronavirus. As a result, governments have enacted several restrictions aimed at preventing the COVID-19 virus as much as possible, most of which are aimed at self-quarantining and maintaining social distance. These conditions have had many negative consequences for people around the world, but one of the groups affected is those with eating disorders. Prolonged stay at home, lack of access to treatment, as well as anxiety and stress associated with the unknown disease Coronavirus 2019 have led to numerous psychological and physical problems for people with eating disorders. Also, as access to health care has declined during the COVID-19 virus epidemic, health officials need to pay more attention to these patients.

    Keywords: Coronavirus 2019, Eating Disorders, Pandemic, COVID-19}
  • MohammadAli Zareian, Maliheh Tabarrai*, Ayeh Naghizadeh

    Persian medicine (PM) takes a holistic approach towards diagnosis and management of disease states, focusing on the connections between body systems and organs. Menstrual disorders are of utmost importance in women, as they may lead to dysfunctions in other body systems. Deeming a mutual relationship between the gastrointestinal and female reproductive systems, PM physicians believed in a gut-uterine axis to exist. Ehtebas-e Tams (ET), meaning menstrual retention, is not an exception, being accompanied by gastrointestinal morbidities including digestive disorders, nausea, heartburn, food craving and pica, reduced appetite, abdominal pain, and bloody diarrhea. Considering polycystic ovary syndrome (PCOS) as an instance of ET, we searched studies to investigate these correlations. While a number of the mentioned ET symptoms were confirmed by contemporary studies, others had not been investigated widely and are yet to be elucidated. Conducting studies to clarify such correlations has implications in improved diagnosis and novel modes of treatment.

    Keywords: Persian medicine, Iranian traditional medicine, Menstrual disorders, Gut-uterineaxis, Functional dyspepsia, Eating disorders}
نکته
  • نتایج بر اساس تاریخ انتشار مرتب شده‌اند.
  • کلیدواژه مورد نظر شما تنها در فیلد کلیدواژگان مقالات جستجو شده‌است. به منظور حذف نتایج غیر مرتبط، جستجو تنها در مقالات مجلاتی انجام شده که با مجله ماخذ هم موضوع هستند.
  • در صورتی که می‌خواهید جستجو را در همه موضوعات و با شرایط دیگر تکرار کنید به صفحه جستجوی پیشرفته مجلات مراجعه کنید.
درخواست پشتیبانی - گزارش اشکال