Effect of Sargassum ilicifolium alcoholic extract on growth performance, blood parameters and digestive enzymatic activities in fingerlimg gold fish ( Carassius auratus)

This experiment was conducted to evaluate the effect of different levels of supplementation of Sargassum ilicifolium on the growth performance, blood parameters and digestive enzymatic activities of goldfish (Carassius auratus) for 60 days. Goldfish (with an average initial weight of 5.25±0.45g) were divided into four experimental treatments with three replicates (30 fish/replicate) inluding control treatment (without algae extract) and three treatments supplemented with Sargassum extracts 5, 10 and 15g/kg diet. The results showed that the highest final weight, weight gain, specific growth rate and condition factor were observed in fish fed with 15g/kg S. ilicifolium extract. Hemoglobin and MCH in fish fed with diets containing S. ilicifolium extracts showed significant difference compared to control group. The levels of triglyceride and cholesterol in fish fed with control diet were significantly higher than that of fed diets containing S. ilicifolium extracts (P<0.05). The highest proteases, amylase and lipase activities were recorded in Sargassum extract at 15g/kg diet. The results of this study showed that goldfish fed the diet containing 15g/kg S. ilicifolium had better growth performance and activity of digestive enzymes compared to other groups. Therefor the administration of 15g/kg of S. ilicifolium extract is recommended to use in goldfish diet.