جستجوی مقالات مرتبط با کلیدواژه « کارآفرینی سبز » در نشریات گروه « کشاورزی »

In the last few years in Iran, due to the unconventional behavior of farmers, such as excessive use of chemicals, changes in land use, and destruction of natural habitats, biodiversity has been under serious threat. Therefore, the main idea of this research was to discover the challenges of developing environmentally friendly (green) businesses in the agricultural sector. The statistical population under study included all the rural farmers-farmers in Bavi city (Khuzestan province). The sample size was selected for the study by using the table of Karjesi and Morgan (1970), 385 people were selected by stratified sampling method with proportional assignment. The main research tool was a questionnaire whose validity was confirmed by a panel of experts and its reliability was confirmed by Cronbach's alpha coefficient and composite reliability. Data analysis was done in two sections of descriptive and inferential statistics by SPSS and LISREL software. The results of the investigation of the obstacles to the development of green businesses in the agricultural sector from the point of view of the people studied showed that the most important challenges include "failure to provide appropriate facilities and loans for the development of green businesses" and "failure to hold courses and workshops" It was related education. In addition, the exploratory factor analysis classified the challenges of green business development into five economic and support factors, educational and information factors, infrastructural barriers, institutional and social barriers. Also, the obstacles identified in this section were confirmed by structural equation modeling. In general, the results of this research can help the policy makers of this field in order to promote safe behavior in the natural environment.

This research was carried out with the general purpose of developing strategies for the development of friendly (green) businesses in the agricultural sector of Khuzestan province. In this research, the four points of SWOT, i.e. strength, weakness, opportunity, and threat, were investigated using analytical studies and literature, and they were prioritized using the AHP technique. The statistical population of the research was knowledgeable experts and subject specialists in relevant organizations who were purposefully selected for the study. SWOT-AHP technique was used to process information using Expert Choice software. The findings of the research showed that in evaluating the criteria, weaknesses, threats, opportunities, and strengths were assigned the first to fourth priorities, which indicates the predominance of the risky environment over the useful environment. In addition, in prioritizing strategic areas, the results showed that the first strategy WT means defensive strategy (minimum-minimum), the second strategy WO means adaptive strategy (minimum-maximum strategy), the third strategy ST strategy means contingent strategy (maximum-minimum). And finally, the last strategy in the subject under consideration is the SO strategy, that is, the offensive strategy (maximum-maximum).

Green entrepreneurship is the process of creating a transformation in business and infrastructure in such a way that based on the preservation of the environment and compliance with standards, investment and economic development will be better. The purpose of this article is to investigate the obstacles and challenges of green entrepreneurship development from the point of view of experts and stakeholders using a combined approach.

The current research is applied research in terms of purpose and descriptive-analytical research in terms of nature and has a qualitative-quantitative approach. The statistical population of the research includes two groups. The first group includes university professors and experts related to the subject, and the second group includes stakeholders. For the first group of research, 28 people were selected using snowball or chain sampling, and for the second group, 1230 users were selected based on the statistics obtained in the rural areas of the study area, which was finally determined based on Cochran's formula of 276 people. The research data was analyzed using SPSS 23 software. In the qualitative phase of the research, the obstacles and challenges of green entrepreneurship were extracted using the Delphi technique. In the quantitative phase of the research, the factor analysis method was used to identify the basic variables or factors to explain the correlation pattern between the observed variables.

The results in the qualitative part of the research indicated that the most important challenges for the development of green entrepreneurship were extracted using the opinions of experts. In the quantitative part, using exploratory factor analysis in the form of 4 factors that included economic, infrastructural, promotional-educational and social-cultural factors, which explained 65.62% of the total variance.

With the elimination of environmental entrepreneurship obstacles and challenges, including economic, infrastructural, promotion-educational and social-cultural obstacles, we can witness the elimination of rural poverty, redistribution of employment opportunities and rural development. It is suggested that in order to improve the indicators of green entrepreneurship, the promotional-educational factor should be given more attention to improve the final result.

The environmental challenges of businesses are one of the most important and worrying issues that currently all societies face. Rural businesses are not only an exception to this rule, but also have a significant position due to the greater connection and dependence of rural communities with the environment and natural resources. Therefore, the present study has assessed and analyzed the green status of rural women businesses. The statistical population included rural women with business in Rey county (246 people) and experts in this field (70 people). The sample size was determined using the Cochran's formula, including 202 rural women and 50 experts. A simple random sampling method was used to select the samples. Data collection tool was two researcher-made questionnaires and in addition to descriptive statistics, indexing method based on weighted average was used to analyze the data. The results of this study showed that the green index for the business of rural women in the study area is 2.77 (out of five) and most businesses are among the relatively to less green business, and only about 17% of businesses are green. In order to develop the green level of the rural women's businesses, it is necessary to support of the entry of young and more educated people in such businesses, supporting handicrafts business-based businesses that are inherently greener, and finally, to improve the green level of current businesses, emphasis should be placed on indicators such as the use of renewable energy, which are currently less considered.

The main purpose of the research was identified the staffs’ attitude of Agricultural Jihad Centers toward launch green entrepreneurship in rural areas. The study population was included staffs of Agricultural Jihad Centers in Mahidasht county, Kermanshah Province (N= 68). They were selected through focus group technique and purpose sampling (n= 30). Based on the interviews with staff in focus group discussions, 36 terms were extracted in the form of a questionnaire consisting of 36 cards and an answer sheet (Figure Q). Data analysis was performed by exploratory factor analysis (Q-factor Analysis) using SPSS20 software in 2017. According to the findings, staff’s attitudes of Agricultural Jihad Centers towards launch green entrepreneurship included four attitudes: conscious attitude, skill-entrepreneurial attitude, cultural green attitude, and green technical-infrastructural attitude. The results of this study indicate that the development of rural entrepreneurship can significantly contribute to the development of rural areas as a fundamental and parallel approach to rural sustainable development goals. Because of, green entrepreneurship depends on reducing unemployment, poverty and protecting the environment. In addition to raising awareness and favorable attitude of agricultural experts to promote this important issue, infrastructure and supporting factors should be provided for the creation and development of green entrepreneurship.

The purpose of this study was to analyze the role of green entrepreneurship orientation in increasing the performance of Agriculture Jihad Organization. The present study is an applied research and included witin descriptive research method. In this research, green entrepreneurship has been considered as an independent variable and organizational performance as a dependent variable. The statistical population of this research includes 115 managers and employees of Mazandaran Agriculture Jihad Organization. According to Krejcie & Morgan table, the minimum number of sample size has been determined as 89 people that have been selected randomly. Further, standardized questionnaires have been used to gather necessary data. The reliability of the questionnaire has ben approved by Cronbach's alpha coefficienty; Moreover, combined reliability, has been confirmed by using convergent validity. Furthermore, the validity has been confirmed by content validity through the esperts idea about the questionnaire. Further, SPSS22 and AMOS22 softwares were used to analyzing the data and determining the correlation between variables. The results of the current study show that green entrepreneurship has a significant effect on organizational performance. Therefore, managers can take a practical step towards developing environmental activities considering the dimensions of green entrepreneurship and their institutionalization in the organization.

In today's world, green entrepreneurship is recognized as an effective strategy for the socio-economic development of countries, and its development can play an important role in sustainable employment creation, reducing environmental problems, reducing diseases and diseases caused by unhealthy food and more agricultural productivity.The purpose of this research is to study the Green entrepreneurship development to promote sustainable development (Relying on organic farming, healthy crops and precision farming). Therefore, the present review study is based on a comprehensive literature review of available literature and do scientific works in the field of green entrepreneurship and sustainable development.This research is aimed at explaining the role of green entrepreneurship as a new field in environmental protection, economic development and sustainability of all societies, among different strategies of agriculture and agriculture, the use of precision farming, organic farming and healthy crops production at the same time, as a way to reduce the use of chemical inputs with the aim of health and quality of product in the farm, increase performance, increased economic efficiency and reduced environmental impacts.In the end, there were several proposals for the development of green entrepreneurship in the agricultural sector.

Green entrepreneurship is the process of creating transformation in business and infrastructure, so based on environmental protection and observance standards, sustainable investment and economic development will improve. This research is descriptive-survey and the study population consisted of 380 individuals from all agricultural experts, expert's standards organization and industrial research in Kermanshah and members of the association of organic producers. According to Morgan-Krejcie table, 181 individuals of them were selected. The results of factor analysis indicate that about 54.349 percent of the variance in green entrepreneurship development barriers in agriculture of Kermanshah County is explained in order of significance in four factors: infrastructure barriers, economic barriers, technical barriers and educational - extension barriers. From expert's point of view, infrastructure barriers are the most important obstacle to the development of green entrepreneurship. Therefore, by modifying the regulations and organizational structure and moving towards organizational structures with the participation of experts and agricultural experts, the field of entrepreneurship behaviors can be provided by farmers.

Green entrepreneurship development could have a main role in sustainable employment, reduction of environmental problems, reduction of diseases caused by unhealthy food consumption as well as agricultural lands productivity increase. Therefore, strategic analysis of green entrepreneurship development in agriculture of Kermanshah was the main purpose of the study. This applicable research was done using the mixed method (SWOT, AHP). The qualitative phase was conducted based on purposeful sampling method, snowball, and the required data was gathered through the 14 interviews of the agricultural entrepreneurship experts. The quantitative phase was also conducted asking five individuals of the same expert groups in order to fill the paired-comparison questionnaire. The results showed that the green entrepreneurship development process in Kermanshah requires a conservative and competitive strategy. According to the findings, “promotion of organic and healthy products through mass media and purposeful education for different groups”, “establishment of the trustee organization for healthy and organic productions with the power to enforce their approvals” and “farmers` training about green entrepreneurship” were the main strategies in order to green entrepreneurship development, respectively.

Green entrepreneurship is a new form of business that meets the company's needs for profitability and development, taking into account the environmental dimension. Andthey welcome environmental values as a key component of their identity and see it as a competitive advantage for their company on the market. After encountering the environmental, social, and economic effects of industrial agriculture, the production of sustainable and healthy food is more than ever necessary because access to adequate nutrition and nutritional health is one of the major pillars of development. Therefore, the present review study, based on a comprehensive literature review of available literature and scientific works in the field of green entrepreneurship, addresses the necessity of developing green entrepreneurship in the agricultural sector. By analyzing the content, green entrepreneurship can be considered as an effective strategy for the socio-economic development of countries, which, with its development, is a major step in sustainable employment creation, reducing environmental problems, reducing illnesses caused by unhealthy food and productivity Most agricultural lands were harvested. This paper first outlines the concept of green entrepreneurship and then explores the types of green entrepreneurship, food health, the relationship between green entrepreneurship and green innovation, and then green marketing and green taxation for green entrepreneurship development, and in The end of green entrepreneurship is described in agriculture.

Dramatic and wide developments are occurring daily in all areas of social life, and even values and culture of communities have led to recognition of entrepreneurship as an effective strategy for economic development and sustainable job creation. In this regard, we discuss the need to develop a new generation of entrepreneurs who are able to recognize and take advantage of green business opportunities. In developing countries, investment in green jobs and education of green entrepreneurship and business can be considered as a great help in order to create sustainable employment. But on the way of green entrepreneurship in the country in general, and in the agricultural sector specifically, there are obstacles. The purpose of the present article, An investigation on barriers and challenges of Green Entrepreneurship Development in the Agricultural Sector, That may be encountered. For the purpose of the study, secondary data was used. An extensive literature review was conducted on topics relevant to the research. The results of this study suggest that economic barriers, Infrastructure barriers, promotional and Educational barriers, Technical and Management barriers and supportive barriers in the agricultural sector are key obstacles to the development of green entrepreneurship. In the end, some recommendations for removing barriers to the development of green entrepreneurship in the agricultural sector are presented.

Conceptually, sustainable development reflect, global partnership for continues and dynamic economic growth, social justice and environmental protection and potential rebirth not only for the present but also for future generations and represent a holistic and universal commitment to improve human common future. Beyond theorizing, achieving sustainable development as a virtue requires appropriate planning and follow-up strategies in action. This requires thinking in this field taking into account the special requirements of any society and avoids fashionable theoretical and conceptual modeling of Western ideas. In this paper, we first need to address sustainability in business and entrepreneurship is in line with the principles and values of sustainable development. Sustainability driven was explained in term of green enterprise. Then, the sustainable development of entrepreneurship and entrepreneurship in the context of sustainable development and the role of entrepreneurship and regional sustainable development have been discussed. Then, the green entrepreneurship as an expression of sustainability in business with related issues, market imperfections as hindering or promoting green entrepreneurship, public policy and green entrepreneurship and its incentives and requirements are followed. Finally, some recommendations provide to promote sustainability in the field of entrepreneurship and business.